I’m so glad that you came up with this recipe. Thanks for the lovely review, Kelsey! 10 Healthy Ways to Replace Conventional Wheat Bread, 12 Mistakes to Avoid on a Vegetarian or Vegan Diet. Then you divide the dough up into 8 pieces, roll each … The sourdough version takes it a step further. Does it double in size? I love all your recipes! I cooked it on a non stick skillet because I don’t have a cast iron pan and it turned out just fine! Thankyou so much, minimalist baker. Also makes a delicious wrap! Besides the flavor and texture, this is what makes this recipe a winner for me! That’s because the normal ingredients in Sourdough bread are flour, water, salt and sourdough starter, which contains lactic acid bacteria. We are so glad you enjoyed it! We also roasted up minced garlic and brushed it on top of the naan with som Earth Balance. Oh my!! This looks amazing!!! While we haven’t tried it, others in the comments above have and had success with whole wheat! If you try it without water let us know how it goes! Is the yoghurt just for fat? © 2005-2020 Healthline Media a Red Ventures Company. It’s super helpful to us and other readers! This sourdough skillet naan is fairly easy to make and is great to keep in the freezer to use as you need it. I holding one side with an oven mit i slide it a bit of the flame then place the naan after its been cooked on both sides on the open flame to char and rise. They were just as fluffy and delicious! Keep up the awesome work, love from Canada x. I followed this recipe as is. Bread is a staple food for most people. How to make vegan naan It’s 5 easy ingredients that you mix up in a bowl, knead a bit (not long at all) and then leave to rise for 30 minutes. Hi Pascale, we didn’t have success with making it gluten-free. Used coconut cream 3 tablespoons at room temperature since I did not have yogurt. Overnight would be fine. Vegan vs Vegetarian - What's The Difference? Cover leftovers and store at room temperature for about 2 days or in the freezer up to 1 month. Hope this helps future experimenters. I have done these twice, sadly I twice recipes at times. Once yeast became more readily available, naan’s popularity spread throughout India and to other parts of the world. Thank you :). Non-vegan ingredients can easily be swapped for vegan alternatives like flax seeds, chia seeds, aquafaba, plant milk, maple syrup, or vegetable and nut oils. This causes many new vegans to question whether the foods they eat are in fact vegan — including bread. I’m sure it’s something I did wrong, but was hoping you’d help troubleshoot. We’re glad you enjoyed it, Morgan! You make naan look so good! Add the baking powder and the whole wheat flour. where I live, so I think that helped prevent it from rising too much. Thank you ? Will definitely make these again with some minced garlic! We’re so glad you both enjoyed it! This is perfection! Thanks so much for the lovely review, Eden. Next time I would definitely top with the garlic as suggested but other than that I wouldn’t change a thing. Thanks for the lovely review, Marilin! Thank you, thank you! And the pictures make it look soo good! 20g olive oil. The changes worked without issue! I had to make the naan small, like pancakes as they fell apart otherwise. Cooked in the cast iron skillet and then reheated on top of the flame. Like another commenter, I didn’t have yogurt so I used canned coconut and it came out fabulous. This… naan… OMG, you could put mud in it and it would be delicious!! Once the yeast mixture is foaming, add the vegan yogurt and oil* and stir to combine. But let us know if you do some experimenting! I doubled it and froze half of the naan once they cooled and they were just just as soft and fluffy once I thawed them weeks later! I failed at making it vegan because I didn’t know that regular sugar isn’t vegan (seriously? Turned out perfect! They were definitely time consuming to make though. This looks delicious! As usual, this recipe from you was AMAZING. Yay! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Hmm, looking fine here. My wife and I couldn’t believe how good the naan came out. This recipe turned out great. Instructions. Thanks for sharing! Can you please let me know which GF flours you have already tried so I won’t waste time trying the same things that you have already found to be unsuccessful. Healthline Media does not provide medical advice, diagnosis, or treatment. I became a fan of Yez! Great recipe. Thank you Dana! It was my first time making something like this and it actually turned out super well and was easy to make! Is there an alternative option for cooking without a cast iron skillet, I don’t have one :/, you can also use a barbeque ;-) It’s the only way I make naan, as I have one of those flat top stoves that are a pain in the butt. Need help? Here are 10 healthy and delicious ways to replace bread. Leave a comment, rate it, and tag any photos #minimalistbaker on Instagram so we can see what you came up with. With this kind of recipes, you make our life easier. So easy yet so tasty! If so, just proceed with the recipe and substitute your yeast 1:1 for active dry. Thanks for the recipe! I dont have a cast iron so I copied how they made it on the show. We have just started excluding dairy due to my daughter having an allergy. I’m going to try and make it again today or tomorrow with the right amount of bakingpowder. I didn’t have the yogurt so I substituted 3 tbsp unsweetened unsweetened almond milk whisked with a little apple cider vinegar (for a “buttermilk”). It quickly rose in an hour (maybe due to the fresh yeast). baking from scratch is a bit intimidating to me – so much technique involved! Should one be so excited over vegan naan? Take a scan through for tips :D. This dough was perfect, really easy to form and tasted amazing! I did put minced garlic and cilantro on top to serve though, like the recipe says. Hope you wont mind me sharing this with my bloggers, (full credit no worries) on my website healthybeautifullives.com, Would love to see a butter tofu recipe to go with this!! Next time, would you mind leaving a rating with your review? That sounds like a great idea! No need to order take out – this is better. I used unsweetened soymilk instead of yogurt, so for anyone wondering, that substitution works. We’d suggest rolling to ~1/8 inch thickness. My husband and I love it! Given I live in a very low-humidity area, I had to add nearly 100g of extra flour to make the dough workable. Thanks so much for sharing! xo. Came out delicious. My hubby and I are *often* in the kitchen making a new batch LOL. Bread when I read their ingredient list and was able … So light and tasty and paired wonderfully with the tofu palak paneer! Just made these and they were fantastic, had them with Vegan curry and it was amazing… My partner said he could eat them everyday, and I must say it was my 1st attempt at these and they were awesome.. Can’t wait to make them again.. https://www.onegreenplanet.org/vegan-recipe/easy-sourdough-bread-vegan You can easily distinguish vegan from non-vegan bread by looking at the ingredient list. I didn’t include any of the optional garlic, cumin or curry powder in the dough. Do you think I could freeze the dough? Delicious with garlic added and tasted very authentic to me!! For my first try, pretty great and easy. Thank you for the awesome recipe!! Previous time I used only spelt , white and whole meal it felt more like pitta. I tested many gluten-free versions but couldn’t get them to where I wanted. I’ve never tried to make Naan before cos I was intimidated, but this recipe is fantastic! Hope this helps! My husband said it was the best naan he’s ever had in his life! And keep those recipes comin’! Bravo. Xo. The dough was very sticky to handle so I had to use quite a bit of extra flour. Sourdough Naan. Still, it’s possible to modify more complicated recipes requiring non-vegan ingredients by substituting them for vegan ones. I took a chance and made a second batch the same way but with with GF flour (King Arthur 1:1) and they didn’t quite turn out. Also, try cooking for slightly less time. I found a medium, medium-high heat was the cooking sweet-spot for my electric stove. The naan tasted like restaurant quality! I love this recipe! I was hoping that it did not contain yoghurt. Hi there, we didn’t have success with making it gluten-free. Hmm are you adding too much liquid to begin with possibly? They turned out pretty well! Next time, would you mind leaving a rating with your review? It is delicious? I live in Denmark so we use fresh yeast. You can easily distinguish vegan bread from non-vegan bread by looking carefully at the ingredients. Using less liquid can help prevent this. But really, it doesn’t matter. The higher level of gliadin, the protein that makes dough stretch, also means that the dough can spread a lot. It was easy to follow and indistinguishable from the real thing. In the meantime, add flour(s), salt, and baking powder to a large mixing bowl and whisk to combine. I added in the pan to make them extra crispy. Hello Dana, This recipe is insanely simple and superbly delicious! I am never buy naan again! Tried this recipe today, first time making naan. It's said to be healthier and more nutritious than regular bread. I used quick acting dried yeast (the sort recommended for a breadmaking machine) so just added it dry to the flour and as I didn’t have coconut yoghurt I used the Alpro soy that my son prefers. Hmm, try adding more flour? This article tells you how to determine whether your bread is vegan. If using the optional ingredients for the top, do you put the side with the toppers down first or after you flip? We’re so glad you enjoyed it, Vee! (or at least they used the non-dairy yoghurt! Wow they came out fab!!! This recipe is fool-proof! I followed the recipe! Will definitely try that. No worries—I found a recipe that uses coconut cream which I can get where I live. And i didnt know it was quite this easy to make! Turned out great :), hii, Thanks for asking. I also substituted a tablespoon of the oil for more yogurt and I’ll try using no oil next time. Thank you so much! This is a great recipe to save a bit of time, have a healthy carb and look good on the table!-Laurel Bledsoe, Can i use Kefir instead of vegan yogurt? Sprouted grain bread is made from whole grains that have begun to germinate. You absolutely do not need it. Not sure if that is “allowed” in the cooking world, but it seemed to do the trick! It was actually my first time ever to work with yeast and I was intimidated, but I followed your directions exactly and was in naan heaven!! (I like setting it in a sunny spot in the kitchen or in the laundry room.). My whole (non-vegan) family loved them and have been asking for them all the time since I first made them! I simply topped with coconut oil and black onion seeds. We’re so glad it worked out well! Make sure your pan is super hot to start. Looking forward to trying more of your yummy vegan recipes!! They were delicious! Thank you for sharing. After watching the great British bake off I decided to make this for my boyfriend tonight! Hi Laura! The changes I made were minor– I used silken tofu instead of yogurt (1:1 ratio) and I only had a non-stick griddle to use to cooking. Sourdough Naan. Gave it a bit of an extra kick! It’s absolutely incredible. Wonderful recipe, worked like a charm, thank you very much. I was skeptical that it would make naan in a fry pan that weren’t solid rocks BUT …it did! You’re so close to having fresh naan at your fingertips. Thank you. And i tried it to make sure it was as easy as I thought so, and it really was! We’re so glad you enjoy it, Eden! Let’s do this! While I don’t have any issues with fat, I do have issues with all of the smoke that is so easily produced when doing it that way. Some fails, some successes but the naan was a big hit? Yum yum. Stay tuned for other adaptations. Perhaps trying it again will help fine tune these problems. Whoop! I wanted it to be plain and simple to accompany my super flavorful saag with tofu, so I didn’t add any of the optional items, but otherwise followed the recipe as given with 2 exceptions; I doubled it, and I used fast acting yeast. Measure out warm water (3/4 cup as original recipe is written // ~110 degrees F or 43 C to properly activate yeast) and add yeast and sugar. Will be making this vegan naan very often thanks to you! My town doesn’t sell plain vegan yogurt, but they do have vegan mayo. Hi Jim, we haven’t experimented with a bread machine. I followed the recipe on the dot, but used oat yogurt. Other than that I followed the recipe. Good thing too! My naan came out crisp and firm, not soft and fluffy. Hello! Hi Nina, perhaps you meant to comment on the GF naan recipe? Just made this recipe for the first time, and it was AMAZING! Has anyone tried gluten-free yet? Thank you for the super-fast response. Some things vegans can't eat are obvious, but others may surprise you. Served with a Vegetable Korma curry they didn’t last long! I’m about to heat my pan. The kind that doesn’t require “proofing” in water to activate it? Next time, would you mind leaving a rating with your review? Then place the wet-side down on the hot pan. Do you have all purpose? Leave unfed sourdough or the discard overnight on counter. It is a good recipe for beginners but it’s unfortunately not gluten-free. I’m so confused but I really want to make it. Thanks for the recipe, it is DELICIOUS! I only have 2% greek yogurt in the fridge, will this work? We are so glad you enjoyed it and were able to modify with what you had! Don’t use any oil in the pan. Just add flour & water for a stack of soft, fluffy flatbreads. Not sure how that fits in a classic vegan diet. I made this tonight and put grilled eggplant on top with a tzaziki and ate it like a gyro and it was so delicious! Definitely saving this recipe! Do you think it would matter if I didn’t use any sugar? All though letting it rise long enough I don’t think it will make a big difference. We’d suggest whichever one seems to have the least added sweetener. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I LOOOOVE NAAN. Hi! You can find an authentic recipe here. 100g natural yoghurt. I can’t wait to try this. I used a loooot of garlic and vegan butter :) thank you for this amazing recipe! I had to lift the bowl an inch or so (which I hate doing because it may dent the bowl) to get the dough hook to reach the dough. However, some types include additional ingredients like sweeteners or fats — both of which can be of animal origin. I am quarantined and ran out of regular flour, so I subbed in some chickpea flour, and it gave the naan a really savory, rich taste! I couldn’t find non fruity yogurt so I just used plain soy milk. For as much Indian food as we eat in our home (takeout and homemade), it was about time I knew how to make a good vegan naan. Oh, and I didn’t pat water on the dough before putting it on the skillet. I made the naan and followed directions, but didn’t use any of the optional ingredients. We are having chickpea scramble breakfast burritos with your queso cheese inspired recipe tonight. Editor’s Note: You may come across ingredients like mono- and diglycerides and lecithin. Yum yum yum. I also let the dough rise for a full four hours ? And so easy to make. Instructions for … Any suggestions for next time? If the list contains honey, eggs, royal jelly, gelatin or dairy-based ingredients like butter, milk, buttermilk, whey or casein, it’s not vegan. Hi Izzy, bleached flour is illegal in the UK, so all flours should be unbleached. I’d been looking for naan recipes and I saw yours. So I guess you would have different texture but bread is still lovely and I use soya yoghurt ( always stocked up). If you want to be sure that your bread is vegan, it may be best to avoid types that include monoglycerides, diglycerides, and lecithin altogether — unless the product in question is certified as vegan. I made it and it was just great. So far, I’ve been loving the sourdough versions so much more than the originals. I will definitely be making this again. I used Dove’s Farm gf flour. I used a little more flour (until the texture was good, if you’ve made it before you know how it should look like). Light, fluffy and delicious. Hmm, we haven’t tested too much. We haven’t tried it and aren’t sure it would work. This recipe is perfection every time I make it. While we haven’t tried either, I think both of them could potentially work. I’m obsessed with Indian food and I live in a tiny town with only one grocery store and very few restaurants so getting to eat naan was awesome. We will be making this again ? Thanks so much for the lovely review, Cassie. Both the dish plus the naan took time to put together but it was a straightforward recipe that turned out great. Sourdough Naan Bread. Delicious. Thank you! Thanks for sharing your experience, Josh! Used olive oil/ vegan butter, garlic & cilantro for toppings ? I usually hate making bread because it rarely works out for me but this worked perfectly first go! This recipe is amazing! I’m not vegan so I did use greek yogurt instead of plain dairy-free yogurt (mainly because I had greek yogurt on hand) but the naan still turned out amazing! I used only King Arthur’s white bread flour because that’s what I had. I swapped out the oil for melted butter once as I didn’t have any oil and found it gives a much richer flavour so have been sticking with that. This was on the table in about 90 minutes thanks to the instant pot proofing. Thank you! Question, though! The perfect snack or side to Indian dishes like curry, lentil soup, or chutney. Thanks so much for sharing, Alyssa! This was a huge challenge. They were fluffy, bubbly, and absolutely perfect! So easy and so so yummy. Here’s a list of types that are commonly vegan: The less processed bread is, the higher the likelihood it’s vegan. Thanks so much for sharing! Thanks! Thanks! It’s super helpful for us and other readers. Just because you’re not eating meat doesn’t mean you’re eating right. We’re so glad you enjoyed it! I am making it again tonight, thank you for the recipe! Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. Is the dough to rise very much? In the future, I’ll double the recipe because this recipe as is, is too small for my 6qt mixer. Very curious to try Manini’s GF all purpose the next time. Hey Dana! xo. This recipe is plant-based but not gluten-free. Definitely recommend and as good as, if not better than, any non-vegan recipe. The naans were phenomenal!!! Use 3 tablespoons (45 ml) of aquafaba in place of 1 whole egg, or 2 tablespoons (30 ml) to replace 1 egg white. Chickpea aquafaba appears to be the most popular in recipes and you can either make it at home or use the liquid from a can of chickpeas. Next time I will Increase the light coconut milk amount and try again. Good luck! 50g active sourdough starter.

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