Get creative with frosted doughnuts—sprinkles are a must! baking powder or baking soda). Chocolate Peppermint and Coffee Glazed Donut from From the Grapevine …..these sweet and scrumptious donut flavors top any drive-thru donut shop varieties you’ve tasted. This makes them slightly lighter on the inside. First, how about we address the obvious, the-answer-is-in-the-question items? Cream-filled doughnuts are made with a yeast base, making for a light and stretchy inside. There are literally endless types of doughnuts in the world. Read on to learn the 20 different types of doughnuts you need to know about. In Spain, they’re considered a breakfast food while in Mexico you can find them at pretty much all times of the day (and often alongside liquid chocolate to dip in). The cream of the crop, despite a lack of cream. It has a similar glaze to the classic glazed doughnut, but with a more cakey base. Pictured: Polish Doughnuts | Photo by What's for dinner, mom? This unusual rectangular doughnut is risen with yeast, sometimes filled with custard or jelly, and frosted. You can also get them with chocolate glaze. They're often topped with a sprinkle of powdered sugar. No matter what types of doughnuts you love, Krispy Kreme Doughnuts has them! Churros are long sticks of choux dough fried to perfection and sprinkled with sugar. Glazed Donuts. I dare say yes. Regardless of their origin, these versatile deep-fried dough balls have come to take on many different forms. They're popular in Spain and much of the Spanish-speaking world. Besides its variety of shapes – cake, raised or piped, and whether fried or baked, there are different types of doughnuts ranging from fruit frosted to chocolate coated. Made famous by Krispy Kreme, this doughnut has the classic circular shape with a hole in the middle. Pictured: Glazed Yeast Doughnuts | Photo by Miss C. Pictured: Cake Doughnuts | Photo by Kristin, Pictured:Funfetti® Donut Holes | Photo by Ashley Baron Rodriguez, Pictured Costas French Market Doughnuts (Beignets) | Photo by Niki Basham, Pictured:Jelly Doughnuts | Photo by LaMiaItalia, Pictured Ashley's Apple Cider Doughnuts | Photo by House of Aqua, Pictured:French Crullers | Photo by Allrecipes Magazine, Pictured:Chef John's Apple Fritters | Photo by Chef John, Pictured:Glazed Pumpkin Donuts | Photo by Carol Peck Allen, Pictured: Long Johns | Photo by Taylor Marie Reeder, Pictured: Pumpkin Zeppole | Photo by Chef John. Laura Y, Credit: They're pretty much the same as jelly doughnuts, but with a different filling. Ashley Baron Rodriguez, Credit: Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! They're texture can either be fluffy or dense, depending on what type of dough they're made with. Sprinkled Donuts. This unusual rectangular doughnut is risen with yeast, sometimes filled with custard or jelly, and frosted. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cider doughnuts fall within the cake doughnut category. Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. Credit: Boston cream doughnuts are hollowed out yeast doughnuts filled with custard and topped with chocolate frosting. Of course— this isn't an exhaustive list. These fabulous fall doughnuts are round with a hole in the middle, but are typically smaller in size and more dense. Read on to learn the 20 different types of doughnuts you need to know about. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. A simple, hassle-free donut for all the chocaholics out there. Unlike yeast doughnuts, these have a dense base that will hold all your favorite toppings, from sprinkles to bacon (if you're into that). Once the biscuits are prepped, fry a few of them at a time until golden brown—about 1 minute per side. They're particularly popular in the U.S. in New Orleans, where they're usually served with a sprinkle of powdered sugar. They may be filled with cream, sprinkled with powdered sugar, or glazed. ), giving you a burst of flavor with each bite. Credit: They're infused with apple-cider and sprinkled generously with cinnamon or sugar (and perfect for dunking in coffee!). The ring-shaped doughnut was invented all the way back in 1847 by Hanson Gregory when he was just 16 years old. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. I dare say yes. Read More: How to Make the Fluffiest, Crunchiest, Sweetest Apple Fritters Ever. These fabulous fall doughnuts are round with a hole in the middle, but are typically smaller in size and more dense. Grab a cafe au lait and you're set," says recipe creator ginampls. They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. Sprinkles optional (but … Chocolate Donut with Peanut Butter Frosting from Baked by an Introvert …..great for breakfast, brunch or snack any time of day! Fritters go by many names, all depending on what they're made of. A number of factors may affect the actual nutrition values for each product and, as such Krispy Kreme Doughnuts cannot guarantee the nutrition information provided on this site is perfect. But they can also be filled with savory ingredients such as crab or cheese. this link is to an external site that may or may not meet accessibility guidelines. They're often served with chocolate for dipping. Because America. Because America. It's a little rough around the edges, with a crunchy exterior but a soft inside. Jelly Donuts. They're often topped with a sprinkle of powdered sugar. There are literally endless types of doughnuts in the world. It's always the first to go at staff meetings. There are the basics, like yeasted doughnuts or cake doughnuts. These oven-baked doughnuts taste delicious and will spare you some calories too. "A traditional New Orleans-style recipe for their famous beignets! Most people won't think twice about serving basic cornbread when is on the table. They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. However they're served, nothing beats these pillowy French delicacies. What's for dinner, mom? Related: Browse our entire collection of Doughnut Recipes. These bite-sized treats are perfect for hosting brunch or for being the favorite coworker at early morning meetings. Of course— this isn't an exhaustive list. Synonymous with apple orchards, fall festivals, and hayrides—cider doughnuts are like a warm hug on a cool fall day. Once they have been fried, Malasadas are then rolled in sugar. Today, the chain no longer exists but a few dozen shops have kept the name. The Apple Fritter is like biting into pillowy, cinnamon-flavoured goodness. Blueberry doughnuts have an unassuming exterior, but they're one of the most beloved types. These fried doughnuts are of Italian origin. These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. This doughnut variety is meant to be the hole that's missing from the center of the doughnut, and is made from leftover dough. It’s cut out into a shape before being fried to golden, dough … In a small, microwave-safe bowl or glass measuring cup, add milk. It's similar to an eclair (and is referred to as one in some parts of the U.S.), but it's fried rather than baked. They're often served with chocolate for dipping. Do churros count as doughnuts? There are two kinds of crullers: hand-twisted cake doughnuts, which are more akin to maple bars; and French crullers made with pâte à choux, which are lighter than air, with all sorts of … When it's topped with a maple flavored glaze, it's known simply as a maple bar. You want to slightly flatten the dough into a disc shape. These oddly shaped yeast doughnuts are long and twisted. They tend to be shaped somewhat irregularly. Chocolate Glazed. Potentially the most picturesque of all doughnut types, frosted doughnuts get their name for what's on top: frosting. catherine.drew, Credit: In New England, these beloved doughnuts tend to be of the rectangular variety. There are several variations of the jelly doughnut, including Berliners, bomboloni, paczki, and sufganiyot. Cinnamon Twists are a popular rendition of this doughnut, with a delectable cinnamon-sugar glaze. They are leavened using baking powder, and then dunked into oil to cook. This deep-fried yeasted doughnut is of French origin. But we narrowed it down to some of the most popular types. Credit: Cider doughnuts fall within the cake doughnut category. They also have a rich history in Jewish cuisine as well. Sprinkle with powdered sugar for an irresistible treat. These fried doughnuts are of Italian origin. These doughnuts have a similar texture to cake doughnuts, but they're made with mashed potatoes or potato starch instead of flour. vm2002 / Getty Images, 20 Different Types of Doughnuts You Need to Know. Churros can be found throughout the US from the streets of California to the … Unlike yeast doughnuts, these have a dense base that will hold all … It's always the first to go at staff meetings. Thank you, Massachusetts. The two most common types of doughnut are ring doughnuts, which are shaped like rings, and filled doughnuts, which are round and have jam, jelly, custard, whipped cream, or chocolate inside them. These doughnuts have a similar texture to cake doughnuts, but they're made with mashed potatoes or potato starch instead of flour. But the French Cruller is generally ring-shaped. But the French Cruller is generally ring-shaped. They often have stretchy (rather than crumbly) interiors and feel lighter in-hand. This makes them slightly lighter on the inside. Grease a large bowl with cooking spray and set aside. Enjoy the flavor of apples, without the messiness of a fritter. The consistency of these doughnuts resembles cake, but drier, and crumbs are a given. Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product … These apple fritters are great for breakfast or snacks. It's similar to an eclair (and is referred to as one in some parts of the U.S.), but it's fried rather than baked. Cinnamon Twists are a popular rendition of this doughnut, with a delectable cinnamon-sugar glaze. This is it. Or, treat … Once cooked, remove the doughnuts … Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy.

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