The preserves can also be frozen for up to a year. Bring to a boil over medium-high heat. Fresh vs. canned was like night and day! Your email address will not be published. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Love this wonderful shortcut to delicious Strawberry Fig Preserves, MJ! RECIPE PULSE : TRENDING NOW: VANILLA HOMEMADE ICE CREAM. Our blogs are fantastic for preserving (no pun) these moments. 78 calories; protein 0.3g 1% DV; carbohydrates 20g 6% DV; fat 0g; cholesterol 0mg; sodium 8.8mg. I doubled the recipe, and I added my own touch to it as well. What a lovely tribute to your mom, MJ. Next time I will cut up the figs into small pieces and then mash them a bit with a fork before cooking rather than trying to mash them later when the mixture is so hot. I have a pantry next to a heater vent, so I have to be careful what I put in there. Thank you so much Adina and I agree, ones mother’s memories are the best. I’ll try it when I get some figs. Love them and love fig preserves.Pairing them with strawberries is a wonderful idea. My mother was a wonderful woman, an angel on earth, and I will miss her, but it’s so nice to have so very many wonderful memories. This recipe could definitely be used with other flavors of Jell-O. I’ve never seen this before! For refrigerator jam, rinse clean jars and place in the microwave on high for 2 minutes. Speaking from experience it is a great way to get one to eat figs. You may use frozen fruit! I must say I like only dried figs and am not very fond of fresh ones, especially those which arrive here. Hugs appreciated! Smashing the figs – If you want the consistency of chunky preserves, then don’t smash too much. Of course it is all personal taste. Excellent recipe. They had about three varieties so I didn’t buy them because I wasn’t sure what kind taste best. Gathering all of the necessary ingredients and supplies before you begin will save you time and make the canning process much smoother. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks so much Angie! I have a newborn right now, and so my time is precious . Strawberry Fig Jam made with figs, sugar and strawberry jello. , The really look like strawberries, I will get easily faked by this one , Thanks Raymund! Let sit on a cooling rack until cool. I am certainly checking out the small batch jam link. I bet they are expensive where you live. Transfer to a 4 - 6 quart sauce pan. Really enjoyed your comment. This was an easy wonderful recipe. But I love preserves on toast with a cup of tea. Most people won't think twice about serving basic cornbread when is on the table. However, you will need to combine SURE-JELL with ½ cup of sugar alternative such as Splenda in this recipe … Cover with two-piece lids. Yield about 10 eight-ounce jars 1. I love the idea of this recipe. Mix in strawberry gelatin; bring the mixture to a boil and boil for 7 minutes. Small batch would be great for that. Will be having some on homemade biscuits in a couple of day's!! I also used a 6 oz. Our neighbors just offered us some fresh figs from their backyard, I think I’m going to say yes and I’m pretty sure you and your dear Mom would agree. Pinned! In a large Dutch oven, stir together figs, sugar, 2 cups water, and lemon slices. Thank YOU my friend!!! My whole family loved it! My sympathies for your loss and thank you sharing this special memory. . Cook over slow fire till thick sufficient to jell, stirring constantly. Love the recipe but, what’s the shelf life, and how should they be stored? Sterilize jars and lids in boiling water for at least 5 minutes. Thanks! You can even use different flavors of gelatin like peach or raspberry. Tighten firmly. I rinse and drain then put in the freezer until I have time to make preserves. I still have memories of my mother, sisters and me making jam, jellies, and canning vegetables. my mother always used her frozen figs and they worked fine. Strawberry Preserves Recipe - Step by step recipes to make amazing jam! . Add comma separated list of ingredients to include in recipe. I’ve just read Things my Mother Taught Me. Prepare strawberries by slicing off the end with the leaves. This unusual recipe for me was quite easy tasty and affordable! I kid, I would love to try it. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. * Be careful, because the mixture will start to splatter and it's hot! box of strawberry Jello. . This post is dedicated to my sweet loving mother who taught me how to cook and with whom I spent hours and hours in the kitchen – cooking, baking, eating and best of all, laughing. After 6-8 minutes, remove from the heat and pour into prepared jars. For My Mother Sally (May 1926 – July 2016) who loved her figs and watermelon. A friend has asked me to make 8-9 pints for a “biscuit buffet” at her wedding reception. I did use splenda instead of sugar...so I used a little less because of the extra sweetness of splenda. I live in NC and I have a fig tree that reaches the second level of my house! And yes, Moms do always have the coolest recipes. -Debbie. Like rhubarb my husband needs to strawberries, but once I add strawberries or strawberry flavor to either rhubarb or figs, he is all over it. Congratulations on your newborn!!! The recipe yields 2 pint jars or 4 half-pints. e.g., When you don’t have strawberries, use Jello – and with 4 kids, there was always jello in the house. 1 pound strawberries, chopped 1 pound fresh figs, chopped 2 cups granulated sugar 1/2 lemon, juiced; Instructions. I'm looking for a recipe for my Pop-pop. Both peach and raspberry sound good. Wipe jar rims and threads. Thank you Sweetie! It’s a keeper. They turned out great although I didn’t want to use so much sugar and the recipie I got off line didn’t say anything about using sure jell. Oh I’m so glad you like these!!! Amount is based on available nutrient data. . She has passed away & i don’t know anyone else who has used this recipe. Trim stem ends from figs. What great memories you must have from your days together in the kitchen. You will need the following ingredients and supplies: Ingredients: 2 quarts strawberries (fresh is always better, but frozen works as well) 6 tablespoons pectin (I use Sure-Jell… Ladle the preserves into prepared … Measure exactly 5 cups prepared fruit into 6- or 8-qt. Results 1 - 10 of 22 for strawberry preserve sure jell. My small potted fig tree just gives me just enough figs to eat daily during its season. Thanks so much Anne! We still made great memories. Our fig tree is loaded with figs and I have been making all sorts of fig goodies (fig newtons, fig and ginger jam (this one in particular is … I want to make a lot of small jars for Christmas gifts. Easy, healthy recipes with a southwestern flare. I have some gigs but I can’t find jar lids, can I do the jello figs and freeze them, Yes, you can freeze the figs, then make the jam once you find some lids. Thank you so much John. I just found a recipe for them & it also calls for canning/sealing in hot jars. DIRECTIONS. Homemade jam is always the best. I suppose you can use any jello flavor? He says his mother used to make fig-strawberry preserves and he is wanting some. If … I put in on a slice of white bread and gave her the saucer I put under my jars as. My mother lives on……… . This Strawberry Fig Preserves with JELL-O recipe has been around for a very, very long time; therefore, there are many variations. I haven’t tried peach jello, but I have tried raspberry now and it worked great. Aug 4, 2019 - Explore Datrayshilltop's board "Strawberry fig preserves" on Pinterest. 2. you need to send me one bottle, You are most welcome and thank you for all the sharing! Helen, that is great to know about freezing! I ate my first fresh asparagus at 23! Hello MJ my Aunt gifted me with a pint of these wonderful fig strawberry & fig grape jam. And yes, what memories you are creating for both you and your granddaughters. Fixing to gear back up making more, and wanted to revisit the recipe! I adore the ingenuity here with the use of jello for the mock preserves – so clever! It's a South Alabama version of the traditional fig preserves made with whole figs. Heat over medium heat, stirring until sugar and JELL-O have dissolved. Your daily values may be higher or lower depending on your calorie needs. I know how hard that is. I’m so sorry for your loss MJ. Fruit- preferably fresh figs and strawberries, but frozen (without added sugar or syrup works, too) You'll need 5 or 6 cups, in total, of prepared (peeled, chopped) fruit. If the lid did seal, then at least a 2 year shelf life. So when I went to make these preserves last week, it was hit or miss and I hit it right on the mark! Bring figs, sugar, and Jello to a boil. Thank you. #delicious, I just made this and my husband loves it. I think I like them. If you want to share with friends, sterilize 4 half-pint jars, pour the hot preserves into the jars, then seal them with canning lids. Mom’s always have the coolest recipes. 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