Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes--that's healthy in a hurry. EatingWell may receive compensation for some links to products and services on this website. By: Manila Spoon Published: 06/03/2016. Spread Bisquick mixture in a greased and floured 9-inch round baking pan. PINEAPPLE COFFEE CAKE : 3/4 c. sugar 1/4 c. soft shortening 1 egg 1 1/2 c. sifted flour 1/2 c. milk 2 tsp. I added cinnamon based on other reviewers' comments but this was still fairly flavorless and the pineapple would have been better raw. I followed the recipe exactly and it turned out beautifully!! Any optional ingredients can be stirred in here or sprinkled on top. Do try 1 tsp instead of tbsp. Cake can be served warm or cold. 25 Perfect Pumpkin Bread Recipes for Fall, Your Guide to 7 Traditional Hanukkah Foods, Do Not Sell My Personal Information – CA Residents. Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.. *Liquid removed and cut in half. Fold in the WELL DRAINED pineapple. Prepare an 8x8 baking pan by spraying generously with cooking spray. Pour cake mixture into prepped 13"x9" baking dish. Drain pineapple, reserving juice. In a small bowl, combine the egg, oil, milk and reserved pineapple juice. Pour into a 17 x 12 inch (sheet cake pan), greased pan. Whisk egg, yogurt, oil, and vanilla in a large bowl until smooth. Just what we needed to brighten our day! Not only is this vegan pineapple coffee cake completely free of added fats, it also uses no white flour at all and contains very little sugar. In large bowl, whisk together flour, baking soda, ginger powder, ground allspice and salt.In another … baking powder 1/2 tsp. Awesome cake It turned out delicious. Whisk whole-wheat flour, all-purpose flour, 1/2 cup sugar, baking powder, baking soda and salt in a medium bowl. Bake at preheated 400 degrees oven for 25 minutes or until done. Top with half of walnut mixture, pineapple and remaining walnut mixture. Prep Time 15 minutes Cook Time 40 minutes Pineapple Coffee Cake…perfect for breakfast, a mid-morning snack or dessert, Pineapple Coffee Cake Not overly sweet, but perfectly moist, this pineapple coffee cake is packed with pineapple chunks and topped with sugar and walnuts. The coffee cake is comprised of a thick vanilla cake batter with spiced pineapples and finished with a layer of almond … Yield: One 9-inchsquare cake, about 9 servings I added 1/4 C. sugar and used 1/4 C Vermont Maple syrup for the 1/2 C. sugar the recipe called for. Bake until toothpick inserted in center of cake comes out clean, about 45-50 minutes. round baking pan. it turned out great! It’s super moist because of the bits of crushed pineapple throughout and has the perfect amount of crumb. I do think some maple extract would be nice next time. I am so glad I made it!! Maybe some cinnamon.....? Its the same batter I used in my Pineapple Dole Whip Cupcakes. round baking pan. This version is a pineapple coffee cake topped with a tasty streusel. In a large bowl, combine the flour, sugar, baking powder, salt and mace. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes--that's healthy in a hurry. While cake is baking, mix frosting ingredients in pan. Piña colada cocktail fancies. I did add some cinnamon and used brown sugar. Try rhubarb, blueberries or peaches. Step 4 Spoon batter … How To Make A Pineapple Coffee Cake Preheat oven to 375 degrees. Add the eggs, one at a time. If you can't … A buttery, rich Vanilla Pound … Go for tidbits or chopped fresh diced pineapple instead. The classic Pineapple Upside-Down Cake is an iconic American cake and one of our favorites. Fold in the cornflakes, coconut and reserved pineapple. Also I used all whole wheat flour added 1/3 cup wheat bran for extra nutrition subbed the oil for 1/2 cup unsweetened applesauce added a mashed extra small banana to the wet ingredients subbed 1/3 cup brown sugar for the 1/2 cup white. … If using frozen fruit, increase the baking time by 10 to 15 minutes. Source: EatingWell Magazine, September/October 2008. Stir into dry ingredients just until moistened. Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. Offers may be subject to change without notice. Add ingredients from step two and stir with a spatula until blended (Do Not Overmix). Cool on wire rack. Bake cake at 350 F for 40-45 minutes or until middle is set and cake is lightly browned. It's a wonderful choice for brunch, as an afternoon treat with tea or even after dinner with coffee.—Janice Whalen, Baldwinville, Massachusetts. Fold in the cornflakes, coconut and reserved pineapple. Step 3 Combine buttermilk, … Add the dry ingredients and stir with a rubber spatula until just blended. Spoon into 9-inch round baking pan sprayed with nonstick vegetable cooking spray. Whisk egg, yogurt, oil, and vanilla and coffee in a large bowl until smooth. Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture. Is it supposed to be 1 teaspoon?? Pour cake batter into a greased 9×13 baking dish. There is a distinct taste of baking powder though. Pat pineapple dry. This Pineapple Coffee Cake! This improved the flavor and gave it a richer denser texture. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Add chopped nuts and mix well. Will definitely not make this again. Cook over medium heat until mixture comes to … The cake was already in the oven when I read a couple of the poor reviews given. In a small bowl, beat butter and honey until well blended. Top with half of walnut mixture, pineapple and remaining walnut mixture. It was tested and photographed in April 2014.) Stir in 1 1/2 cups drained pineapple, 3 1/2-ounce can coconut, 1 cup pecans, and vanilla. 0 ratings 0.0 out of 5 star rating. The coffee cake turned out moist with plenty of pineapple pieces to give each bite a special texture and taste. Make topping by combining flour, sugar, cinnamon, and butter. The coconut crumble in the recipe makes a delightful crumb topping that gives the coffee cake an extra bit of texture, rendering it a delightful dessert to go with afternoon tea or a fresh pot of coffee. It is a good way to incorporate some fresh fruit into a diet if you are not a fruit lover. The flavor is pretty good. My daughter granddaughter and I all enjoyed it!! Place on a wire rack. It turned out better then the picture! With a history dating back nearly 100 years ago, at Today's Home Kitchen our recipe honors the original. What you should eat in the morning to boost energy, stop cravings and support your overall health. Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl. honey 1/2 c. drained crushed pineapple. It yields a roasted pineapple and white chocolate cake with a deliciously moist texture and a luscious pineapple jam centre. I added 1 tsp cinnamon and 1/4 tsp each of cloves ginger and nutmeg to my dry ingredients. Ingredients. (Do not overmix.) This is a good coffee cake but not great or awesome. Fluffy cake with heavy delicious pineapple in it! In a small bowl, combine the egg, oil, milk and reserved pineapple juice. Gently spread over batter. Stir in crushed pineapple until combined. Taste of Home is America's #1 cooking magazine. ½ cup 1/2 cup plus 2 tablespoons sugar, divided, 1 ½ cups diced fresh or canned pineapple chunks, blotted dry and coarsely chopped, © 2020 EatingWell.com is part of the Allrecipes Food Group. Nonfat plain yogurt stands in for sour cream to add moisture and tenderness to this lightened-up pineapple coffee cake. Based on other reviews I did make some changes. That being said I triple checked the quantity of baking powder before proceeding. (It does look just like the picture.). Bake for 25 to 30 minutes, serve and enjoy! Bursting with tropical flavors from bananas and pineapples this cake is delicious and super moist! Cake was heavy flavorless-wouldn'T serve it to my worst enemy. I used fresh pineapple that was wonderful but the cake is just okay. Swiss and salami have had their day. In a large bowl, combine the flour, sugar, baking powder, salt and mace. May 27, 2016 - ☆☆PINEAPPLE COFFEE CAKE☆☆ This Upside Down Pineapple Coffee Cake is the perfect way to start the day. Let cool in the pan on a wire rack for about 20 minutes. Cut into squares and serve warm. Cut in butter with a pastry blender until mixture is crumbly. It yields a roasted pineapple and white chocolate cake with a deliciously moist texture and a luscious pineapple jam centre. Pat pineapple dry. With its taste of the tropics, my Pineapple Coconut Coffee Cake hits the spot for a Shabbat morning treat. Pineapple Coconut Bundt Cake is the perfect summer dessert! Fold in pineapple, and scrape batter into prepared pan. Instead of using pineapple chunks I used two small cans of pineapple tidbits well drained of their juice. For winter the maple syrup is a great substitute. Home > Recipes > Cakes > Pineapple Coffee Cake. Whisk egg, yogurt, oil and vanilla in a large bowl until smooth. Combine pecans and the remaining 2 tablespoons sugar in a small bowl. I usually give recipes the benefit of my doubt for their first try especially from a trusted site like eatingwell. salt 2 tbsp. ; Beat reserved juice with baking mix, water, granulated sugar and egg in large bowl for 30 seconds.Spoon into 9-inch round baking pan sprayed with cooking spray. Transfer to a greased 9-in. Would be good with some additions of coconut or even marchino cherries for additional tropical flavor. Butter and flour two 9-inch round cake … Bake in a 400 F. oven about 25 min. Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds. Enjoy! Won't make this one again. Moist and fruity, this coffee cake combines pineapple bits with coconut and a hint of honey. Sprinkle topping over pineapple. This of course varies greatly from the original recipe but this is one of those that's meant to be adaptable in my opinion. Nonfat plain yogurt stands in for sour cream to add moisture and tenderness to this lightened-up pineapple coffee cake. Pour cake mixture into prepped 13"x9" baking dish. I did use some unsweetened coconut and cardamom powder for extra spice.Also I used 1/2 Splenda and 2 Tbsp of honey instead of 1/2 cup sugar and 2Tbsp brown sugar for the topping with pecans. Spread Quick Coffee Cake batter into a 9 by 9 by 2-inch pan, bottom rubbed with shortening. Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins . Enjoy this cake with coffee, tea, or coconut ice cream! Yammy!! Transfer to a greased 9-in. And this easy coffee cake recipe proves it. Spread pineapple over batter. this link is to an external site that may or may not meet accessibility guidelines. Allow the coconut to cool as you prepare the rest of the recipe. Combine flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large mixing bowl. Very poor results-I edible!! Scrape the batter into the prepared pan. 1 tablespoon of baking powder?! Sprinkle over the batter. We found this a bit blah. Fresh or canned pineapple can be used, but we were of the opinion to not use crushed pineapple as the pieces were just too small and the taste got lost. Bake with us as we share the story of "A Pineapple and a Candied Cherry," a journey from Hawaii, to Salem, Seattle, New York and Spokane and how these unique ingredients came to become lifelong partners. 270 calories; protein 5.3g 11% DV; carbohydrates 42g 14% DV; dietary fiber 1.4g 6% DV; sugars 20.8g; fat 9.3g 14% DV; saturated fat 0.9g 5% DV; cholesterol 21.2mg 7% DV; vitamin a iu 49.5IU 1% DV; vitamin c 13.4mg 22% DV; folate 11.5mcg 3% DV; calcium 99.9mg 10% DV; iron 1.5mg 8% DV; magnesium 18.5mg 7% DV; potassium 147.8mg 4% DV; sodium 417.6mg 17% DV; thiamin 0.2mg 21% DV; added sugar 15g. Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. i think this is why my cake fell! Fill a greased square baking pan with the cake batter and sprinkle in pineapple chunks, brown sugar, and cinnamon. Bake at 350 degrees for 25 minutes. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Easy . In a small bowl, beat butter and honey until well blended. Did use fresh pineapple about 1 1/2 to 2 cups of it! Not bad just not great. Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Anyway it turned out delicious! Pineapple coffee cake. Pros: Good base recipe Cons: Cake fell in the center tastes like too much leavening. Pineapple Banana Coffee Cake. All Right Reserved. Sprinkle evenly over cake batter. Printer-friendly version. Stir into dry ingredients just until moistened. This cake is made in an eight or nine-inch cake pan and...Read More Info. Combine apricots, pineapple, and cornstarch in a small bowl. Topping: Combine flour, sugar and butter. softened butter 2 tbsp. The cake tastes like eatingwell's other muffin/quick bread recipes. Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. Make the Cake Layers: Preheat oven to 350°F. While the cake itself is not overly sweet the raisins add that burst of fruity goodness with each bite. Drain pineapple, reserve 2/3 cup (160 mL) juice. Before I added the topping I put a half cup of frozen blueberries over the batter and I added 1/2 cup unsweetened coconut and an additional 1/4 cup chopped nuts (walnut not pecan it's what I had) to the topping mix. It has the cinnamon and sugar that I always remember from my camp days, but its layer of crushed pineapple adds a mild zing and just the touch needed to keep this cake moist for days. I am a semi professional baker. Set pineapple aside. Combine flour and next 3 ingredients; gradually add to butter mixture, beating well. Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl. (This recipe was submitted in 2009. Stir in crushed pineapple until combined. Add ingredients from step 2 and stir with spatula until blended (Do Not Overmix). ; Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside. Rich and dense and sweet - it's … Learn how to ace hot chocolate charcuterie boards! Preheat oven to 350 degrees F. Coat an 8-inch-square baking pan with cooking spray. Perfect with your coffee or tea. I also added unsweetened coconut to the topping instead of pecans. Bake the cake until the top is golden and a skewer inserted in the center comes out clean, 50 to 55 minutes. We loved this cake i used wholewheat flour and corn starch.... i replaced yogurt for buttermilk.. had no yogurt. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Any optional ingredients can be stirred in here or sprinkled on top. Sprinkle with 1 cup reserved crumb mixture. Fold in pineapple. Sprinkle with 1 cup reserved crumb mixture. Preheat oven to 350 degrees, and coat an 8 inch square baking pan with cooking spray. This quick coffee cake can be made with a variety of fruit. The coconut crumble in the recipe makes a delightful crumb topping that gives the coffee cake an extra bit of texture, rendering it a delightful dessert to go with afternoon tea or a fresh pot of coffee.

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