I couldn’t eat them. The chicken was sooooo dry and the avocado was mealy, not smooth and buttery and had a metallic taste. BringMeThat offers food delivery from many restaurants in Mechanicsburg. Reservations are a must though. She “said” she could get me something else! We have been to Black & Bleu twice since they started in-house dining. You have this feeling of calm when you enter. Black-n-Bleu is a American restaurant. It's a pricey meal, but well worth it, you will not be disappointed. My salad. The restaurant itself is a very interesting but wonderful combination. Needless to say, we will not dine at Black & Bleu again. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Price Range. Be sure to complete your meal at this restaurant … Definitely a top notch place, with top notch food.More. See the menu, prices, address, and more. Lounge Hours. Are you sure you want to delete this answer? The chili oil dipping sauce is a perfect amount of salt and heat to add to the bread. Finally I had enough and quietly … Take Out: Yes. I was there at 5:30, I was hoping early enough I could get a very rare Prime Rib, it wasn’t real rare, I had a much rarer piece the year before, and though it had good flavor there was a lot more trimming then last year where I ate every scrap of it, the Baked Potato was big and delicious and I had 2 cocktails, they were a special called Skinny Mule, (no auger/sweetness) but delicious. Ugh. we are starving from a long day of travel, and immediately ordered the zucchini sticks, they and the dipping sauce were good, and having said that, we should have stopped there. People waiting almost out the door, but the wait went quickly and we were seated by 8:10. share. up their minds on dinner. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. For main course I had rare prime rib which cut like butter....Great dinning experience and glad we use trip advisor to find this gem.More, I love this place!! black & blue steak & crab brings you inventive design, inspired cuisine, & a complete focus on gracious hospitality. save. hide. Black and Bleu, Mechanicsburg: See 619 unbiased reviews of Black and Bleu, rated 4.5 of 5 on Tripadvisor and ranked #4 of 177 restaurants in Mechanicsburg. Nuff said. propose edit. Can a gluten free person get a good meal at this restaurant? Sun: 11:00 am - 8:00 pm. Top Reviews. PA > Mechanicsburg > 17050. Several staff stopped by during our meal to see if we needed anything. Order delivery online from Black-N-Bleu in Mechanicsburg. Note: your question will be posted publicly on the Questions & Answers page. I think, maybe, his “waygu” was 4 oz pre cooking and was not how to feed a hungry man. The fire bread is creamy and cheesy and crispy all at the same time. I've been going here since they opened and I have never had a bad meal. I ordered my Prime Rib as rare as they had it, with Baked Potato and...a cup of the Seafood Gumbo, I pleaded with the waitress (Joanie) who was very pleasant and attentive, to PLEASE make sure the Gumbo is EXTRA HOT, I hate Luke warm soup, it came luke warm, she said the kitchen told her it was hot, I asked her to microwave it, she said they did not have one so I was disappointed being left with lukewarm gumbo, it was very thick and delicious if only it was hot it would have been perfect. It's a home made pasta topped with scallops, shrimp, and crab. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing "You must try the Killer Bread - so good but addictive." Ugh. had her mask off for 28 minutes. Latest reviews, photos and ratings for Black n Bleu Restaurant at 6108 Carlisle Pike in Mechanicsburg - view the menu, ⏰hours, ☎️phone number, ☝address and map. My pasta was a bit boring to me until I asked for some parmesan cheese. We offer a fun casino experience and upscale … Seems like they are rushing you a bit. ...how about saying I’ll bring the manager over as this kind of food is simply unacceptable. We got the lobster bisque and it was very good and served hot. My family of 5 decided to give them a shot yesterday. I don't believe so, but you may want to check out the menu on their website. 6108 Carlisle Pike, Mechanicsburg. While we were eating, we watched a server packaging takeout orders. I asked about it and was told they come from the disturber pre sliced. ... black 'n bleu mechanicsburg • black 'n bleu mechanicsburg photos • black 'n bleu mechanicsburg location • black 'n bleu mechanicsburg … While we were eating, we watched a server packaging takeout orders. more. Black n Bleu Restaurant. Vegetarian Friendly, Vegan Options, Gluten Free Options, Wing sauces: Mild, Hot, BBQ, Garlic, Old Bay, House, Honey Mustard, Tuscan loaf baked golden brown with garlic butter, cheeses, and hot spices served with spicy garlic oil for dipping, Fresh sushi grade tuna diced tossed with sriracha, sesame, garlic, and chili glaze served with wonton chips, Our house specialty, creamy, delicious bleu cheese fondue served with buffalo chicken skewers and garlic knots, Lobster, mascarpone, and julienne vegetables in a crispy egg roll served with sweet chili soy sauce for dipping, East coast oysters lightly dusted, fried and served with tartar sauce, Lightly fried and served with marinara sauce, Our crispy fried calamari tossed with onions and pepperoncini's in a white wine lemon sauce, Jumbo shrimp breaded with coconut, lightly fried and served with a passion fruit sauce, Encrusted with chili and brown sugar served with a chipotle ranch sauce, Half moons breaded and fried served with tomato sauce for dipping, Tomatoes, onions, blackened chicken, and bleu cheese, Ham, sausage, bacon, steak, and pepperoni, Onions, chicken, BBQ sauce, cheddar cheese, and cilantro, Stuffed with steak, onions, mozzarella, and American cheese, Stuffed with ham, mozzarella, and ricotta cheese, Substitute dressings for any salad: Balsamic & Herb, Poppyseed, Chipotle Ranch, Avocado Ranch, Peppercorn Ranch, Oil & Vinegar, Honey Mustard, Caesar, Bleu Cheese, Ranch, Mixed greens, tomatoes, bleu cheese crumbles, celery, onions, bacon, and blackened salmon topped with an avocado ranch dressing, Green tea crusted tuna sliced and served on a bed of green with onions, red peppers, tomatoes, fried wontons and cucumber wasabi ranch, Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon, tomatoes, and red onions with ranch dressing, Mixed greens, eggs, bacon, tomatoes, avocado, bleu cheese crumbles, and grilled chicken with ranch dressing, Mixed greens topped with cheddar cheese, tomatoes, avocado, black beans, corn, grilled chicken, tortilla strips and salsa ranch dressing, Mixed greens, sautéed Portobello mushrooms, walnuts, dried cranberries, goat cheese, and crispy onions topped with balsamic vinaigrette, Marinated grilled steak on a bed of mixed greens tossed with parmesan peppercorn dressing with tomatoes, red peppers, and shaved red onions, topped with crispy calamari, Mixed greens topped with fresh strawberries, onions, cucumbers, roasted almonds, goat cheese and poppy seed dressing, Substitute a Gluten Free Roll for $1; Cheese Substitutions: American, Cheddar, Swiss, Provolone, Pepper Jack, Brie, Bleu Cheese Crumbles; Sandwiches served with French Fries, Sautéed chicken, onions, and bell peppers with melted cheddar cheese on a toasted baguette, Buttery grilled Texas toast with melted Swiss, cheddar, and American cheese served with a cup of creamy tomato soup, Maryland style crab cake with lettuce, tomato, and a side of tartar sauce on an English muffin, Fresh white fish lightly dusted, fried and served with lettuce and tomato, Sliced turkey breast, Swiss cheese, roasted red peppers, and roasted garlic aioli on grilled sourdough bread, Blackened chicken breast with pepper jack cheese, tomato, bacon, and avocado ranch dressing on grilled sourdough, Grilled and served with your choice of cheese, lettuce and tomato, Blackened grilled chuck topped with bleu cheese crumbles with lettuce and tomato, Seasoned ground chuck topped with cheddar cheese and bacon with lettuce and tomato, Locally sourced American Kobe beef grilled and topped with a choice of cheese served with lettuce and tomato, Lobster, tomatoes and a blend of five cheeses tossed with Cavatappi pasta, Tossed in a lobster cream sauce with baby spinach and tomatoes, Creamy bleu cheese pappardelle Alfredo topped with blackened chicken breast, Sautéed pieces of chicken with button mushrooms in a rich marsala wine sauce tossed with Linguini, Penne pasta tossed with sweet peas and Italian sausage in a creamy tomato sauce, Fresh scallops seared and served on a bed of Linguini tossed in brown butter, Sautéed pieces of chicken with rich and creamy smoked gouda cheese sauce tossed with penne pasta, sundried tomatoes, and bacon, Linguini tossed in olive oil, garlic, basil, red hot cherry peppers, roasted red peppers, sautéed pieces of chicken, and shrimp topped with fresh parmesan cheese, Sautéed shrimp, and scallops in a creamy lobster seafood sauce with tomatoes and spinach, (Not Quite Pasta) Sautéed shrimp, spinach, artichokes, sundried tomatoes, black olives, broccoli, asparagus, and feta cheese tossed in a garlic butter with wild rice, Served with a baked potato, asparagus, horseradish cream sauce, and au jus, Served with parmesan orzo and crispy fried spinach, Over roasted garlic mashed potatoes with sautéed Brussel sprouts with bacon and braised button mushrooms, Crab cake stacked on top of a lightly blackened filet mignon on a bed of bleu cheese mashed potatoes and asparagus topped with Alfredo sauce, Seared and served on a bed of wild rice, sesame cucumber noodle, topped with sriracha bourbon and cucumber wasabi sauces, Seared and topped with a coconut cream sauce served on a bed of wild rice and a vegetable cake, Broiled 18 oz. 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