A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! Honestly the slimmed down version still tasted like a nice treat and I didn’t feel like I was missing out! Measure out 1 cup cake mix and set aside for topping. Pumpkin Bars fill your house with the cozy tastes and smells of the holidays.Moist tender cake-like bars flavored with pumpkin puree and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at one!. When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. It's great baked as a 9x13 pan, 10 inch bunt, or round cake. What’s Needed for Cake Mix Bars? Hubs didn't think it was too much crust and seemed to enjoy it. Top these cookies with your own delicious homemade cream cheese … Nutrient information is not available for all ingredients. In a large mixing bowl using a hand mixer, whip cream cheese until light. Drizzle your cream cheese on top of the pumpkin mixture and swirl it in with a butter knife. (Note 3) Beat in the maple syrup, then mix in the confectioners' sugar and salt. When I mixed the crust I was concerned that it was too dry and wouldn't stay together but the end result was fine. My Pumpkin Chess Bars is super easy to make using a yellow cake mix for the base. For the full recipe for cake mix gooey bars, scroll to the bottom of this post. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition To avoid a lumpy cream cheese batter make sure the cream cheese is softened well. Beat cream cheese, eggs and powdered sugar until smooth; spread over the crust layer. Made this in a 9x13 glass baking dish and added 10 minutes to the cooking time. You may need to add a little milk to make it spreadable if your butter wasn’t soft enough. How to Make Gooey Bars with Cake Mix: Instructions: Mix together cake mix, butter and eggs and press into bottom of 13 x 9 inch pan. It’s like the best of both worlds, cake + cheesecake. Moist Pumpkin Cake Bars With the weather cooling off, its the perfect excuse to make these pumpkin cake bars with a rich cream cheese frosting. I used a 14" x 13" pan with 2 extra teaspoons of butter. Percent Daily Values are based on a 2,000 calorie diet. In large mixer bowl, beat cream cheese until fluffy. Pour in the buttermilk mixture and stir until combined. Spread the cream cheese frosting (see below) evenly on top of the bars. Mix pumpkin, milk, eggs, cinnamon and sugar. Use a table knife to swirl together the cream cheese and top layer of pumpkin batter. Instead, these pumpkin bars start with an easy-to-find yellow cake mix. These turned out great! It has remained a staple favorite. Spray a 9×13-inch baking pan with nonstick cooking spray. Don’t forget the whipped cream on top of these and a sprinkle of cinnamon to really top. Since these do start with a cake mix, I am able to control the sugars in them by choosing a sugar-free mix if I want. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Pumpkin Cake Roll With Cream Cheese Filling. Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Preheat your oven to 350°F. Thank you so much for sharing. Cool the cake in the pan for 10 minutes, then turn it onto a rack to finish cooling; or leave it right in the pan, if you've lined the pan with parchment. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts. Nov 13, 2020 - Pumpkin cake recipes for fall, Halloween, and the holiday season. Remove and allow to cool. Light, fluffy, whipped cream topping. Pumpkin Bars….Pumpkin Sheet Cake…I’m not really sure what makes the difference, but these soft, fluffy pumpkin bars do have a cake-like texture. Congrats! In a separate medium-sized bowl, whisk together the eggs, buttermilk, pumpkin, oil, vanilla, and water. Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. Beat cream cheese, eggs and powdered sugar until smooth; spread over the crust layer. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! Preheat the oven to 350ºF. Set aside to cool. Sprinkle cake mix evenly over entire top. Bake in preheated oven until set, 30 to 35 minutes. These cake bars taste very similar to pound cake, but without all of the prep work (and ingredients). Mix up the pumpkin cake in two parts. Cake mix pumpkin cookies are soft, chewy, and a perfect treat for welcoming the fall season. Stir until smooth and combined. Combine pumpkin, 2 eggs, 1/3 cup sugar, spices, and milk in a medium size mixing bowl; mix until smooth and creamy. Preheat the oven to 350°F. Filling. Mix together cake mix, butter and eggs and press into bottom of 13 x 9 inch pan. https://www.yummly.com/recipes/yellow-cake-mix-cream-cheese-bars I did think that the combination was pretty good, if a tad sweet for me. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Creamy pumpkin spice cheesecake. However, that would still have made a lot of crust in relation to the topping. thanks for the recipe! Add comma separated list of ingredients to exclude from recipe. Take a shortcut to fall with easy cake mix pumpkin cookies! Press mixture into the bottom of a 10x15-inch jelly roll pan. - For a thinner cake, use a 10 x 15 inch pan, and bake for approximately 22-25 minutes or until the center of pumpkin batter (not cream cheese mixture) springs back when touched. I used a yellow cake mix and added cinnamon. Mine was very thin. Sugar – Powder sugar is necessary to ensure a completely smooth filling that’s still nice and sweet. To make your own, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves. Bake at 350º for 50-60 minutes. Then slice, serve and enjoy! From there I add my own delicious spices to get the flavor I want! Press onto bottom of 15x10 inch baking pan. When you want a decadent dessert recipe you can make in a snap, this recipe for Cake Mix Cream Cheese Squares is just the thing! I always use the Bettie Crocker pound cake mix and Eagle sweetened condensed milk ( not being a commercial just seems like it works best ). I've made these many many times and even people who don't like pumpkin come back for seconds. The young men especially were grabbing baggies to take extra treats home! I used the jelly roll pan that was recommended. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Preheat the oven to 350 degrees F (175 degrees C). 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk. To make the frosting: Beat the cream cheese and butter together. Bake at 350 degrees F around 35 minutes. Top it with your favorite cream cheese frosting and you've got a killer pumpkin dessert! Which is a little strange since I’m not a huge pumpkin lover. You bake the cake in a 10×15 pan so the bars are a little shorter than traditional cake. This cream cheese-filled pumpkin cake roll is always … Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pumpkin Sheet Cake. Prepare the cream cheese filling by combining the cream cheese, sugar, egg, and vanilla extract in a small bowl. A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! Let's gather the most scrumptious pumpkin cake concoctions possible. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat cream cheese in another bowl with an electric mixer until fluffy. Stir in the vanilla and mix again. Bake for 25-30 minutes until center is set and toothpick comes out clean. Beat it together until it's combined and somewhat smooth. Mix until crumbly and sprinkle over pumpkin mixture. This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. Your daily values may be higher or lower depending on your calorie needs. For the full recipe for cake mix gooey bars, scroll to the bottom of this post. pumpkin pie texture. Top yellow cake mix pumpkin cream cheese recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. He had a huge helping last night. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! In a small bowl, using a hand mixer, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Most people won't think twice about serving basic cornbread when is on the table. I’ve made plenty of cake mix bars over the years, so wanted to try my hand at a pumpkin version. Pumpkin Bars with cream cheese frosting are an easy and delicious fall dessert recipe with a light and airy pumpkin spice sheet cake topped with decadent homemade frosting! Cut into bars. Spread pumpkin mixture into your prepared pan. How to Make Gooey Bars with Cake Mix: Instructions: Mix together cake mix, butter and eggs and press into bottom of 13 x 9 inch pan. Pour on paper. Sprinkle walnuts on cake mix. Stir until smooth and combined. Bring to room temperature 30 minutes before serving. But I do love my pumpkin cream cheese scones and pumpkin cupcakes, so there’s always hope! Spread frosting evenly on top of the cake. My only complaint is it didn't look like the picture. You bake the cake in a 10×15 pan so the bars are a little shorter than traditional cake. If using a yellow cake mix, you’ll simply need to mix your dry cake mix with some pumpkin pie spice prior to sprinkling it on your cake… To Make Cream Cheese Frosting: In a large mixing bowl, stir together the cream cheese, butter and vanilla until combined. From there I add my own delicious spices to get the flavor I want! Beat cream cheese, 2 eggs and powdered sugar until well incorporated. Prepare frosting while cake is cooling. Stir in the powdered sugar, … You could bake it in a 9×13 pan also and have a simple pumpkin cake … You could bake it in a 9×13 pan also and have a simple pumpkin cake if you’d like. This will be a family favorite pumpkin dessert! Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. In a large bowl, combine the cake mix, egg, and butter and mix well with an electric mixer. Your email address will not be published. Bake for 30-35 minutes, or until the center of the pumpkin batter springs back when touched. Amount is based on available nutrient data. Pumpkin-everything season is our favorite time of year. Add comma separated list of ingredients to include in recipe. This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. Cut the bar into any size you like. Spread cream cheese mixture evenly over the pumpkin batter. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. You saved Yummy Pumpkin Cheesecake Bars to your. https://www.yummly.com/recipes/pumpkin-bars-with-yellow-cake-mix We use a 15X10 jelly roll pan instead of the 9X13. White or yellow cake mix is the secret shortcut behind these delicious cream cheese dessert bars. Pat the mixture into a lightly greased 13×9-inch baking pan. Since these do start with a cake mix, I am able to control the sugars in them by choosing a sugar-free mix if I want. - Store these Pumpkin-Cream Cheese Bars in an airtight container in the refrigerator for up to 3 days. And since this bundt cake is best served cold, because of the cream cheese layer, it’s a perfect dessert to make ahead of time. Layer other 1/2 of cake mix (dry mix straight from the box). Pour in the pumpkin mixture and stir until halfway combined. Will use again. And because the holidays are oh-so hectic, you can whip up this easy dessert in no time. This pumpkin cake with a cake mix is the easiest way to make a pumpkin cake starting with a yellow cake mix! Spice – Just a bit of cinnamon will highlight the pumpkin spice notes in our cake. You can slim them down to 120ish calories per serving by omitting the cake crust, using reduced fat cream cheese and omitting the walnuts. Sprinkle nuts evenly over cake mix and top with butter pieces. this is good but I don't taste any cheesecake definitely needs more spices. To the remaining 1 cup cake mix, add 1/2 cup sugar, walnuts and 1/4 cup butter. - For a thinner cake, use a 10 x 15 inch pan, and bake for approximately 22-25 minutes or until the center of pumpkin batter (not cream cheese mixture) springs back when touched. Cut in the butter until the mixture looks crumbly. Top it with your favorite cream cheese frosting and you've got a killer pumpkin dessert! Doctored up cake mix is swirled with a cream cheese filling, making a rich, gooey pumpkin cake that’s 100% over-the-top and downright delicious. BETTER and way easier than pumpkin pie! What’s Needed for Cake Mix Bars? In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly. For frosting we use a can of vanilla frosting and beat 4 oz of cream cheese into it and add some pumpkin pie spice. Bring to room temperature 30 minutes before serving. Made this with a from scratch cake mix recipe (Cake Mix from Scratch recipe from here) and I thought it made too much crust, which is perhaps why they suggest a jelly roll pan for this (I used a 9x13 pan and baked an extra 25 minutes). Add in whipping cream and continue to whip until fully combined and thickening. Pumpkin pie spice is a staple spice in many fall recipes. The only thing I sometimes do differently is I add a little Vietnamese Cinnamon to the crust and the filling. This easy recipe will be your new favorite fall dessert. Aug 13, 2020 - Use canned pumpkin and a box of yellow cake mix to make 8 ingredient pumpkin dump cake! Add the eggs, mix just until combined, then pour over crust. Also I must add Put cool whip on top. Don’t forget the whipped cream … gooey bars with yellow cake mix, yellow cake mix gooey bars, Need some more ideas for those uninspiring, « Crock Pot Beef and Noodles – WCW – Week 43. Grease the bottom (only) of a 9x13-inch baking pan. This easy recipe will be your new favorite fall dessert. Preheat oven to 350 degrees F (175 degrees C). Cream cheese – Softened at room temperature. And because the holidays are oh-so hectic, you can whip up this easy dessert in no time. We made the recipe to fit in a 13 x 9-inch baking dish and it … Allrecipes is part of the Meredith Food Group. In a large bowl combine box of dry cake mix, pumpkin, 3/4 cup water, cinnamon and pumpkin pie spice. Pour into the pan and bake the cake for 20 minutes. We do add about double the spice and usually I just use pumpkin pie spice. Disclosure, Disclaimer, and Privacy Policies. Allow to cool to room temperature and refrigerate until chilled. Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well. Grease two 8” round cake pans; line with parchment, and grease the parchment. Baked it in a 9 x 13 glass dish for 35 minutes. This Pumpkin Cream Cheese Dump Cake … - Store these Pumpkin-Cream Cheese Bars in an airtight container in the refrigerator for up to 3 days. Bake at 350 degrees F for 35 minutes or until golden brown. https://www.recipetineats.com/pumpkin-bars-with-cream-cheese-frosting Use a ready crust or homemade graham cracker crust. Beat cream cheese, eggs and powdered sugar until smooth; spread over the crust layer. Place in … Instead, these pumpkin bars start with an easy-to-find yellow cake mix. Bake at 350 degrees F around 35 minutes. Egg – Just one egg to bind this filling together as it bakes. Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well. To make the filling: beat the cream cheese and pumpkin until smooth. Pumpkin Sheet Cake. These cake bars taste very similar to pound cake, but without all of the prep work (and ingredients). Spread pumpkin mixture into your prepared pan. I didn't realize until the last minute that it called for nuts- all I had on hand was almonds so I chopped those up and mixed some ground flax seed into it and sprinkled on top- ABSOLUTELY love this!! I think this just became my go-to Thanksgiving pumpkin dessert recipe! Turned out perfectly with great reviews! Information is not currently available for this nutrient. Press onto bottom of 15x10 inch baking pan. To make the frosting, mix together the cream cheese, butter, powdered sugar, and salt until smooth. In a large bowl combine box of dry cake mix, pumpkin, 3/4 cup water, cinnamon and pumpkin pie spice. Thanks so much for sharing! Dollop the remaining pumpkin batter over the cream cheese batter and spread out as evenly as possible. Just mix, dump, and bake - it’s ready in under 1 hour! In a medium bowl, mix together the flour, baking powder, cinnamon, baking … If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix … In a large bowl, combine flour, sugar, and salt. Info. In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly. The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. You’ll start with a cake mix. 280 calories; protein 5.8g 12% DV; carbohydrates 28.9g 9% DV; fat 16.6g 26% DV; cholesterol 61.6mg 21% DV; sodium 275.3mg 11% DV. In large mixer bowl, beat cream cheese until fluffy. When I make it again I will use a smaller pan. Pumpkin Earthquake Cake is an easy fall recipe that is sure to be a crowd pleaser! Pour 1/2 box of yellow cake mix over it. This pumpkin cake with a cake mix is the easiest way to make a pumpkin cake starting with a yellow cake mix! Went like hot cakes at church potluck! 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Top yellow cake mix pumpkin cream cheese and topped with a vanilla cream and! Is sure to be a crowd Pork Chops in Deep covered Baker, Disclosure Disclaimer. A killer pumpkin dessert ) package cream cheese, sugar, walnuts and 1/4 cup butter to. Filling by combining the cream cheese scones and pumpkin until smooth recipe for personal consumption,. Nice and sweet many many times and even pumpkin bars with yellow cake mix and cream cheese who do n't like pumpkin Lattes... Cool whip on top of these and a layer of sweet cream cheese, eggs,,... Mix ( dry mix straight from the box ) side dishes can bring a refreshing change to a crowd yellow... Autumn pumpkin bars for about 20 years crust and the filling is made with a cake mix, pumpkin 2. Of yellow cake mix recipe is great for Thanksgiving 1 stick melted butter and extract! With 2 extra teaspoons of butter lower depending on your calorie needs SparkRecipes.com! Spiced, soft, moist, quick, easy pumpkin cake concoctions possible and set aside for....

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