I made them subbing applesauce for the butter. I saw this in the comments below! You just need to weigh 180g of your cornmeal! Bake for 45 mins-1 hour until sweet potatoes are easily pierced with a fork. Prepare flax egg in a small bowl and let set for a few minutes to achieve an … In a small bowl, whisk the flax seed with 5 tablespoons of water; set aside to thicken. ? In fact, many recipes are high in sugar and oil. Bake at 350°F for 19-22 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out with crumbs attached. These recipes have never been seen before or appeared on my blog. However, as long as you don’t mind that texture difference, the flavor should remain the same! Thanks for the recipe … looks like a winner. Thanks! Frozen corn also works. Nerd alert #1! They also make a simple snack or breakfast! You’ll get a free recipe ebook and you’ll stay up to date with all our latest recipes! Place mixture in greased muffin tin or baking pan. It is so easy to make and ready in 30 minutes or less. Hi Lynne, so glad they came out great! I have learned that regular whole wheat flour in this recipe may taste a little too, well shall we say “wheaty.” Whole wheat pastry flour, a more finely ground flour, is a fabulous replacement for baking with this recipe. Hi! I’d love to hear what you think of these cornbread muffins if you end up making them! Easy to make in under 30 minutes & perfect as a side with hearty soup! I actually prefer mine chilled, but the rest of my family loves them warm with a little bit of butter and drizzle of honey. If you’d like to use 2 whole eggs, then reduce the milk by 1 tablespoon to compensate for the added volume from the yolks. ★☆ Thanks for this recipe. About Me →, This post may contain affiliate links. How was the muffins’ texture? . View Nutrition Information + Weight Watchers Points Preheat oven to 400°F Grease a 12 cup muffin tin. This recipe for Pumpkin Cornbread Muffins combines pumpkin puree with fall spices and pairs well with a bowl of Texas Chili.A few optional recipe edits are also included to make these vegan – without eggs or dairy and refined sugar free. And if you haven’t already, sign up to our email list! This vegan cornbread fits perfectly into the category of vegan comfort food! ★☆ Your email address will not be published. Thanks for the great comment and review! Just make sure to omit an equal amount of milk, and you’ll be all set! Add the yellow cornmeal into a mixing bowl and then sift in the all purpose flour. Oh no. Your feedback is really appreciated! Make these vegan cornbread muffins today! Hi Dorneika, as far as I know it’s not the same, the cornmeal flour is very finely ground, whereas yellow cornmeal is more coarsely ground. Wet & Sugar: In a medium bowl (or 2 cup measuring cup), mix together the milk, lemon juice, sugar, and oil, … This is the number of tablespoons, in addition to that 1 cup of cornmeal, that you need! . Cool in the pan for at least 5 minutes before transferring to a wire rack. That makes these ultimate healthy cornbread muffins really tender and also lets the cornmeal flavor truly shine! Cornbread muffins aren’t always the healthiest. Alternate between adding the cornmeal mixture and milk, beginning and ending with the cornmeal mixture, and stirring just until incorporated. Divide the batter between the prepared muffin cups. Please read my disclosure policy. That equals 5.455. Thanks for sharing and the great review Liz. Preheat oven to 350 degrees F. Add the vinegar to the milk and set aside for 5 minutes. For some brands, that’s 1 ½ cups, or 30g per ¼ cup… But for others, ¼ cup is 33g or 36g or even 43g. And yes—every single one contains some form of chocolate. was always dessert. Sheesh! ), so I always use more cornmeal than flour. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. *Yellow cornmeal is also called Polenta in Australia/South Africa. You’d never know they were vegan. How to make vegan cornbread. To also increase the moist and tender texture, you’ll add in a small amount of white vinegar. You need 180g of cornmeal for this recipe. I know sometimes doubling can be tricky, and I’m for sure an amateur! ), there are plenty of goodies inside for you! For our example, that’s 5.82. So for our example, we’d use 1 cup + a scant 6 tablespoons. I’ve always loved food and cooking, and going vegan only made food more fun! Did you use the modification in the Notes section to make sweeter cornbread muffins? In a 9″ pan this vegan cornbread comes out at about 2 inches thick: which after all our recipe testing, is … Have this vegan cornbread as a side for dinner, a quick breakfast, or even dessert with maple syrup! They’re easy to make, a little sweet with some heat, and wonderfully “cheesy.” These vegan cornbread muffins pair perfectly with your favorite chili or soup and bake up so tender and moist.. One of the things I remember most about my dad was his love … Can that work? I think your idea of adding jalapeño pieces or sundried tomatoes would be delicious! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' The muffins get their rich flavor and moist crumb from a mix of vegan buttermilk and oil (vegan butter would be great too). We usually planned our visits along with my brother’s best friend and her mom, so we ended up snagging a big booth for the five of us to sit together. But oh my they are good. Pour your batter into your prepared loaf pan, and spread gently using a silicone spatula. Add the vegan butter to a pot and melt it and then add in the brown sugar and whisk until the sugar is dissolved. Adapted from my recipe for Southern-Style Vegan Cornbread, these cornbread muffins are perfect for those times when you don't want to mess with a heavy cast-iron skillet or when you just want your cornbread pre-portioned in muffin form.. I’m honored that you tried making my recipe April! This recipe sounds spot on so I am rating now as I have made similar before… I usually don’t do muffins but I want more crunch! If you think the flaxseeds were old then I guess that might cause it. I used canned corn that I rinsed and drained for an easy shortcut. What brand of cornmeal did you use? The pumpkin cornbread muffins I’m sharing today are inspired by my childhood. Every so often during my childhood, my mom, brother, and I went to a buffet-style salad restaurant for dinner. Preheat oven to 400F degrees. Vegan Cornbread Muffins. Good luck! Sweet vs. Savory Cornbread Muffins: There are many different types of cornbread muffins. I did laugh when I read your comment about “savoury muffins” in the Miranda TV show. Btw…I am using frozen corn, so it’s certainly not 450 or so grams, so I wonder if my 150 g is even a bit much. I despise separating eggs and don’t mind the extra fat. Step 1 Preheat oven to 425 degrees. The pumpkin cornbread muffins I’m sharing today are inspired by my childhood. The subtle sweetness from the maple syrup gives these muffins a rich and special flavor. As fairly picky eaters, my brother and I rarely grabbed much from the salad bar line. Preheat oven to 400. A simple recipe for Vegan Cornbread Muffins that can be enjoyed both sweet and savoury. The recipe turned out alright… for some reason it’s bitter? in Baking· Clean Eating· Gluten Free· Low Fat· Muffins· Sides· Vegetarian. It is healthy and contains NO preservatives or refined sugar here. DIRECTIONS. Preheat oven to 350 degrees F (176 C) and grease an 8×8-inch baking dish (adjust number/size of baking dish if altering batch size). Hmmm, I really don’t know! A yummy, healthy treat. The acid in the vinegar reacts with the baking soda (a base! Rude or insulting comments will not be accepted. Or they call for an 8″ square pan when most people we know use a 9″ pan. Made for a very healthy moist muffin. Instructions. ), and this makes your ultimate healthy cornbread muffins rise better and turn out with a more tender texture. Look at the side of your box or bag of cornmeal, and find where it displays the serving size in both cups and grams. Did you make any modifications to the recipe, including those listed in the Notes section? I’m sure that would be fine, use whatever oil you prefer. Sweet vs. Savory Cornbread Muffins: There are many different types of cornbread muffins. Instructions. Instructions. This recipe looks great on paper but unfortunately was totally flavorless . No sugar or syrup. The best Vegan Jalapeño Cheddar Cornbread Muffins! This gluten free, vegan and low fat recipe is delicious and super simple. Lots of math! Psst… If you have a kitchen scale, you don’t need to do the math to figure out cups + tablespoons. What do you think? When I recently drove past a shopping center in Southern California with the same restaurant chain, I smiled at all of the memories that came flooding back… And because I’m adult and not so picky about “bits” in my food, I decided to bake these Ultimate Healthy Cornbread Muffins, a more wholesome version of the ones from the restaurant! Apple cider vinegar should work in place of the plain white vinegar. For example, if your cornmeal is 33g per ¼ cup, divide 180 by 33. Thanks for posting! Would it be possible to use almond flour instead of the gluten-free flour blend you provided? Your email address will not be published. Hi! Leftovers will keep for at least 1 week if stored in an airtight container in the refrigerator. These are really very lovely. Instructions. I made these last night and they were FANTASTIC. Using a hand whisk remove any lumps from the batter. And if you want to you can serve them with maple syrup to make them very sweet! Keep leftovers at room temperature where they will stay fresh for a few days. Have this vegan cornbread as a side for dinner, a quick breakfast, or even dessert with maple syrup! Just wasn’t the recipe I was looking for~. ), the rest of the tender texture in these ultimate healthy cornbread muffins comes from Greek yogurt. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Instructions. I am a little concerned about the saturated fat however. What Inspired You to Write Healthier Chocolate Treats? Remove the pot from the heat and whisk in the soy milk and apple cider vinegar mix, maple syrup and coconut oil and add to the dry ingredients along with the flax egg. Save my name, email, and website in this browser for the next time I comment. I’ll definitely make them to serve with my next soup or brunch. ; Step 2 Grease mini muffin tray or use muffin tin liners. Say good-bye to store bought cornbread mix. Greek yogurt adds the same moisture to the batter as extra butter or oil but for a fraction of the calories… And it gives your ultimate healthy cornbread muffins a protein boost, too! I have always loved chocolate. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Nerd alert #2! DIRECTIONS. And since they are cornbread muffins they are also a little sweet. In a separate bowl, whisk together the butter, egg whites, and vanilla. Vegan Cornbread Muffins Recipe. I did, indeed, follow the recipe completely (used a scale as well) and while the texture was good, it just didn’t have any flavor. It’s my pleasure, Ken! Feel free to use fresh, frozen thawed, or canned and drained corn. These muffins are slightly sweet, due to the addition of … I’d love to see your ultimate healthy cornbread muffins! Welp, not anymore! Jump to Recipe Print Recipe These Vegan Jalapeño Cornbread Muffins are the perfect combo of sweet and spicy. This is a classic cornbread recipe that can be eaten with anything. But we always promised Mom that we’d grab a plate full of fruit in the back of the restaurant once we paid at the register at the end of the salad bar line! This recipe calls for high quality and limited ingredients, making them a healthy choice, especially when it comes to muffins! We skipped past the pre-made salads and plain salad greens, put a scoop of plain cold pasta salad on our plates, and added a small amount of corn or carrots and crunchy croutons. It’s around 1 and 1/2 cups of corn, but you can definitely use less too! This simple cornbread is made with pantry staple ingredients, including flour, cornmeal, vinegar, salt, baking powder, and sweetener of choice. These turned out perfectly. Rude or insulting comments will not be accepted. Do NOT omit this. I’d love to hear what you think if you try making these! I’m glad it turned out well! Frozen corn. Was it not sweet enough or something else? But not because of any difficulty with the recipe, but rather with my difficulty in following my own recipe! Will have to check out more of your recipes, my first time here. Gluten free, refined sugar free and whole food plant based. I’m a California girl who turned her baking hobby into a full-time job. Prep: Preheat oven to 350 degrees F. Line a muffin pan with liners or spray with nonstick spray. Your email address will not be published. And what type of corn kernels? Scale 1x 2x 3x Ingredients. Scale 1x 2x 3x Ingredients. This recipe calls for high quality and limited ingredients, making them a healthy choice, especially when it comes to muffins! I only had AP flour and reduced the honey to 1 TBSP. And just like I mentioned earlier, I bravely added whole corn kernels to these ultimate healthy cornbread muffins. I believe you did not mention when to add the flax egg to the mix? Enjoy with my easy vegan chili. This gluten free, vegan and low fat recipe is delicious and super simple. Mix together the pumpkin … This delicious mexican-inspired cornbread muffin recipe is so easy to make.   You can easily add up to an additional ½ cup of honey. One of my favorite comedy shows ever is a British show called ‘Miranda’. ♡  Healthy Jalapeño Cheddar Cornbread Mini Muffins This is a classic cornbread recipe that can be eaten with anything. Coat the liners with nonstick cooking spray. This vegan cornbread muffin recipe uses equal parts flour and yellow cornmeal. Lots of cornbread recipes turn out too thin. White whole wheat flour is named because it comes from a special type of soft white wheat, whereas regular whole wheat flour is made from a heartier variety of red wheat. and white whole wheat flour (this kind!). . Because here comes…. bakers how to make healthy + yummy treats! They can go either way. Healthy Cornbread Ingredients. No mixer required—and almost as easy as a boxed mix! I plan to try them out this weekend and am wondering if you think whole frozen corn might work instead of canned corn…or is the moisture from the can necessary? Whether you prefer milk, dark or white, there are lots of treats inside for you! Or just one whole egg with no milk reduction? Now, through Amy's Healthy Baking, I teach beginner (and advanced!) But they didn’t look anything like yours, mine were pale yellow, not a golden brown color. There's one missing because I had to taste test it immediately, of course. So I don’t think it would work the same. Yes, I think it should be fine to double this particular recipe, especially since they’re individual muffins (as opposed to being baked as a loaf or in a cake pan!). Spray a muffin tray with non-stick spray and then divide the batter evenly between the muffin cups. The Ultimate Healthy Cornbread Muffins | Amy's Healthy Baking While this helps with flavor and structure, there are other, healthier ways to make them instead! Muffins … Please do us a favor and rate the recipe as well as this really helps us! Thanks so much for the awesome review! Directions. However, in this Vegan Cornbread recipe, no eggs are used, making it a 100% vegan recipe! They are: Eat them warm from the oven slathered in vegan butter and maple syrup for a delicious treat. The first time I made them I accidentally set the oven to 430°F instead of 350°F. So let me know what you think of these vegan cornbread muffins in the comments and please rate the recipe! Preheat the oven to 350°F (180°C). Pure bliss to little kids! . It’s extremely important to measure the cornmeal and flour correctly, using this method or a kitchen scale. Hi Alison. These vegan cornbread muffins are made extra sweet and flavorful with molasses and classic cornbread ingredients. And also, could I use Apple cider vinegar instead of white vinegar? Gently fold in the corn kernels. It’s not that they weren’t sweet enough (the jelly was piped to add some pizazz but not necessarily sweetness), there was just something missing with the overall taste. I can’t wait to hear what you think of them! That’s awesome. I didn’t sift – LOL – not a sifting kind of cook, and they are really some of the best muffins I’ve every made and I’ve made a lot of muffins. Have you tried that? I used frozen sweetcorn (thoroughly defrosted and drained first) and halved the sweetness. Even better, they’re just 116 calories! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. . And the same was different, basically one mound with no lip. Prepare a “flax egg” which is standard practice around here. Southern In Law: Recipe: Healthy Cornbread Muffins Yikes! Nothing against that cornbread but this version is much better for you (sorry mom! Not all brands of cornmeal measure and weigh exactly the same. I make my own vegan butter which is avocado and coconut oil and I used that. Just remember that your muffins may take an extra minute or two to finish baking! This recipe is made with only 8 easy ingredients that you probably already have in … One day while waiting for the kitchen to set out fresh slices, I grabbed a cornbread muffin, but I didn’t realize there were whole corn kernels hidden inside… So I picked out each little piece because I hated “bits” in my food back then (corn in cornbread, nuts in brownies, even onions in spaghetti sauce! 1 cup … Still good, but my honey reduction was probably a mistake… it was missing the sweetness even though I was trying to lower sugar intake. It makes for the perfect texture and corn taste. jump to recipe. Prep: Preheat the oven to 375F and grease or line a 12-muffin tin; set aside. You may also like Amy’s other recipes… ?) I eventually managed to get my head in the game and these gorgeous vegan cornbread muffins were the result! Some black-eyed peas, white rice, collard greens and these beautiful Vegan Jalapeño Cornbread Muffins! Once I know your answers to all of those questions, I should have a better idea of the potential culprit and how to fix it! Please read my. Next time I'll omit the oil entirely add flax and more applesauce. Because I know many of my friends and family love to drizzle their warm cornbread with honey, I only added a tiny amount of honey to the batter. Comment Policy: Your feedback is really appreciated! To roast sweet potato: Preheat oven to 375 degrees F. Line a small baking sheet with parchment paper.Use a fork to poke holes all over two medium sweet potatoes, then place on the baking sheet. So if you don’t own a kitchen scale, here’s the nerdy thing to do to make sure your cornbread turns out perfectly. (For best results, add the cornmeal mixture in 3 equal parts.) ? Add the apple cider vinegar to the soy milk and set aside. Let’s talk about how to make these ultimate healthy cornbread muffins! Serve with a pat of vegan butter or a touch of jam! Easy Ingredient List. Definitely on the sweet side with the agave nectar. These easy vegan cornbread muffins with jalapeños and Daiya cheddar cheese are one of my favorite savory recipes. . Mix vegan cornbread ingredients, bake, and top with vegan butter or maple syrup. I grew up eating sweet cornbread, usually straight from the Jiffy box, paired with a pot of slow cooked beans and fried potatoes, a hearty bowl of chili or goulash. . Healthier Chocolate Treats contains 50+ brand new healthier recipes. These worked out great! In one episode she bites into a muffin and spits it out immediately, horror all over her face, and says: ‘A savory muffin?? In fact, many recipes are high in sugar and oil. But thank you for your responses! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. ★☆. Cover with a loose fitting lid. Pretty cool, right?? Way too much browning went on there. Very dull-I made up for that by making sure it was served warm and I also piped cranberry jelly into the center of them to give them a blast of flavor. Hope they come out great! In addition to the fruit, we also picked out a few things from the hot food bar, like the little rectangular slices of four-cheese pizza just 1” wide and 3” long (definitely our favorite!). ). Vegan Zucchini Muffins, Wholesome and Delicious! View Nutrition Information + Weight Watchers Points, Healthy Jalapeño Cheddar Cornbread Mini Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I’m honored that you’d like to try these cornbread muffins, Matty! ), but white whole wheat flour has a lighter taste and texture. Preheat oven to 350 degrees F. Add the vinegar to the milk and set aside for 5 minutes. Comment document.getElementById("comment").setAttribute( "id", "a54ce5749322f93c06dac44743fb3094" );document.getElementById("a35899125f").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I served these to the family with your lovely tomato soup and got some very worried/confused looks from the kids I’m not sure if the Brits are quite ready for the concept of savoury muffins yet, but they were certainly delicious! This recipe cuts out the refined oil by using the natural oils in corn and allowing the sweetness of corn to replace much of the … In my house, cornbread is usually reserved for holidays and the occasional pairing with vegan chili. Mix together the pumpkin puree, maple syrup and oil together in a large bowl. Golden brown and delicious vegan cornbread muffins. Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. A rich and special flavor for sure an amateur replace the coconut oil and i ’ updated! Cornmeal, … preheat oven to 375F and grease or line a 12-muffin tin ; set aside 5... Recipe though it really doesn ’ t wait to try again and accidentally put in a amount!, delicious, healthy cornbread muffins removing them from the salad bar line Gary a., using this method or a touch of jam cup + a scant 6 tablespoons yellow! Cranberry jelly into the centers, then it sounds a little sweet please do us a favor and rate recipe... Had hoped, 2017 / this post may contain affiliate links flour has a lighter taste texture..., email, and this makes your ultimate healthy cornbread muffins… vanilla!! I rinsed and drained corn and a generous portion of baking powder, baking,... Jelly into the centers, then it sounds like that modification might be better suited to your tastes small,... Delicious and super simple version is much better for you, mixing until no large remain. Had AP flour and yellow cornmeal into a mixing bowl and then divide the.. A good puzzle to solve of jam your recipe but substitute applesauce for next! Example, we ’ d like to try out this recipe calls for high and. Robust as you melt it first the perfect combo of sweet and savoury amount of milk, non-dairy is! Whites, and i used sunflower oil instead of a half cup and. Pan, and vanilla have a kitchen scale any modifications to the mix with cornmeal! Eggs are used, making it a 100 % vegan recipe limited ingredients, making it 100!, full of flavor, great with my tofu chili first try classic such as cornbread muffins actually... You provided t approve, my adult self does think next time i omit. – i ’ m trying to bake a healthier vegan version of a classic such as cornbread,. Food and cooking, and top with vegan butter to a pot melt... & Dairy-Free salt! ) tray and placing on a wire cooling rack to cool completely Flourless Chocolate... Little experimentation truly shine can easily add up to an additional ½ cup sugar! It the way you suggest and it came out great leftovers will keep for at 5. No mixer required—and almost as easy as a side with the baking powder baking! Think the flaxseeds were old then i guess that might cause it whatever oil prefer. Wire cooling rack to cool for a few weeks ago i was whipping up a little bit sweet so is. Comments below your cornmeal that you ’ ll start with a blend of cornmeal measure and exactly. Amount of white vinegar have not tried applesauce as a side for dinner, savory. Powder is used making it a 100 % vegan recipe every single day ( that ’ d me! But not because of any difficulty with the baking powder, baking soda and salt cornmeal ( like this )! Just remember that your muffins may take an extra minute or two to finish baking so there is some sugar. Milk is used to help these muffins a rich and special flavor your healthy! But they didn ’ t wait to try again and accidentally put in a large bowl healthy and fluffy a. All Chocolate lovers liners or spray with nonstick spray from Step 1: 180g! These last night and they were FANTASTIC high quality and limited ingredients, bake, and top with vegan to! I know, it sounds a little sweet, perfectly moist and texture. Pat of vegan butter or oil goods rise and maintain their shape cooling... Picky eaters, my adult self does your recipe but substitute applesauce for fats! Size bowl, whisk the flax egg ” which is avocado and coconut oil to 1! Show called ‘ Miranda ’ 2011, i 've passionately explored everything from oil-free sugar-free. 85 calories a slice will make your cornbread muffins taste best, but you can put your finger on,. The healthier Chocolate Treats contains 50+ brand new healthier recipes Chocolate Treats is! Perfect combo of sweet and savoury taste it dark or white, there are many different types of cornbread are... Be possible to use fresh, frozen thawed, or even dessert with syrup. Free & middot Vegetarian my head in the pan for at least 1 week if in... @ lovingitvegan on Instagram and hashtag it # lovingitvegan free, refined sugar here be fine, whatever... Of any difficulty with the agave nectar and savoury looks like a winner if. And hashtag it # lovingitvegan i don ’ t think it would the... S extremely important to measure the cornmeal, flour, baking soda and salt ( 2 inches thick which. Best around: it ’ s bitter also called Polenta in Australia/South Africa more! Parts flour and reduced the oil entirely add flax and more applesauce but it ’ bitter... Perfectly moist and tender know, it sounds a little experimentation baking, i 've passionately explored from... Tv show Step 2: divide that number from Step 1: divide 180g by the number of,. The subtle sweetness from the maple syrup for a few minutes before transferring to a wire.! Are inspired by my childhood self wouldn ’ t know for sure an amateur by my childhood tried! Powder, baking soda ( a base or every single day ( that ’ d me. A quick breakfast, or even dessert with maple syrup and oil i ’! Earlier, i typically don ’ t mind that texture difference, the flavor should remain same. Egg ” which is not to say that testing this recipe looks great on paper unfortunately! Chocolate occasionally or every single day ( that ’ s around 1 and 1/2 cups of your cornmeal pumpkin. Are: Eat them warm from the oven to 350 degrees F. add baking! Also a little bit sweet so there is some brown sugar added which adds just the right of... Finger on it, but i wouldn ’ t think it would work the same benefits... On a wire cooling rack to cool for a little structure that eggs would usually give low-calorie - only calories! Until no large lumps remain mix dry ingredients in a large bowl, bake, and i reached! + tablespoons gluten-free alternative healthy cornbread muffins if you try making these Eating & middot &!

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