Both would be excellent choices! vanilla 3/4 c. chopped nuts 1/2 c. coconut 1/2 c. quartered maraschino cherries Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Sprinkle remaining ingredients on top, alternating (nuts, coconut, chocolate chips, cherries - repeat), making sure to distribute evenly. These Cherry Coconut Oatmeal Bars are so easy, it's almost hard to believe! Coconut Cherry Bars I enjoy whipping up batches of these by the dozen. I usually microwave all three together for about 20-30 … The cherry, chocolate and coconut combination are totally singing to my heart! Add KELLOGG'S RICE KRISPIES cereal, coconut, peanuts (if desired) and cherries. With fresh cherries finally in abundance, I’m making the most of them while they last. Back-to-school for kids means back-to-bake-sales for parents. Freeze for 1 hour or until set (alternatively, refrigerate for 3 hours or until set). Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry … These bars would be perfect for the coconut lover in your life! I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour. You can now include images of your recipes in your comments! Cherry Coconut Magic Bars have all your favorites in one easy to make dessert bar! Cut into 12 bars. Get one of our Coconut cherry bars recipe and prepare delicious and healthy treat for your family or friends. Jan 3, 2020 - Explore dolores urato's board "cherry bars", followed by 453 people on Pinterest. To serve, insert wooden stick into each. I’m not a huge fan of sweetened coconut, but always follow recipes the first time, as written. Let’s be friends! ONE YEAR AGO TODAY: Double Chocolate Almond Ice Cream, TWO YEARS AGO TODAY: BBQ Chicken Stuffed Baked Potatoes, THREE YEARS AGO TODAY: Chocolate Chip Pudding Cookies. Don’t over bake. These bars will earn adults an A+, because they're a cinch to make and very wholesome … I don’t use cherries in baking NEARLY enough. These are so yummy and easy to make. Those sweet maraschino cherries do the most amazing things for these bars as well as add a pretty pop of color (perfect for Valentine’s Day and Christmas!). Coconut oil is the binding agent for the filling, so these bars are best kept refrigerated since coconut oil melts at about 24°C (just 3 degrees warmer than room temperature). Firmly press oat mixture into the … Cherries, chocolate and coconut.I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! Now I know I can sub in the unsweetened flakes. You really want these magic bars with just a “hint” of golden brown on top. Make sure to really pat the maraschino cherries completely dry. I appreciate your comment ! Apr 24, 2018 - Want to make pink lamingtons? Coconut & Sour Cherry Bars … I used walnuts but I think pecans would be a great substitution should you so desire. In a microwave-safe bowl or stovetop, melt your coconut butter with your sticky … Cream together butter and sugars. Mix together the eggs, almond extract and lemon juice and stir into the cherry mixture. * Substitute 1/3 cup tapioca starch plus 2/3 cup brown rice flour for a gluten free recipe. coconut oil, vanilla, coconut oil, sweetener, shredded coconut and 5 more Blueberry Lemon Coconut Bars Plant-Based Cooking chia seeds, fresh lemon juice, old fashioned oats, lemon zest and 9 more Let me know if you give these a try. The coconut on top gets beautifully toasted and is the perfect complement to the rich chocolate and sweet cherries. Step 3: Toast 1 1/2 cups of coconut … 1 c. flour 1/2 c. butter 3 tbsp. These cherry coconut bars are made with sweetened condensed milk which gives them that chewiness we all love so much. If you would like to double this recipe, it will fill a standard 9x13 pan. The filling was soggy. Coconut cherry bars recipe. There aren’t a whole lot of ingredients in these magic bars. These bars were a huge hit with friends and family when I made them and there wasn’t a single bar leftover. Add in eggs and vanilla and mix well. Bake 20-25 minutes or until lightly browned. ©2020BAREFEETINTHEKITCHEN.COM. Bake for 25-27 minutes, until the coconut turns golden brown. I have been wanting to make these bars for proabably a good three years. Sign up to get my new recipes in your inbox! See more ideas about cherry bars, desserts, cherry pie bars. Love these magic bars, Trish! I used walnuts for this recipe but any nuts will do including pecans and almonds. Learn how your comment data is processed. Pour the filling over the crust and top with the remaining coconut. Let cool completely before slicing. Your email address will not be published. I subbed in unsweetened coconut flakes rather than the sweetened shreds, and just sprinkled some muscovadomsugar on top to accent the sweetness – theyr'e jammy, tart, sweet without going overboard, and I love the texture! Chris took in a tray to work and they disappeared before 9 a.m. – that’s a pretty good sign , Reese’s Peanut Butter S’mores Oatmeal Cookie Bars, Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. By Trish - Mom On Timeout January 21, 2015 Christmas, Christmas Recipes, Dessert, Favorites, Recipes, Valentine's Day, Valentine's Day Recipes. Drizzle sweetened condensed milk evenly over the crumbs. For more cherry inspiration, check out a few more great recipes! Line an 8x8 baking dish with parchment paper. It’s like a cherry bon bon with coconut and they are just unbelievably good! I don’t know that I’ve had a more delicious bar, ever. Place butter in a 13 x 9-inch baking dish and place in oven. We never share your information with third parties and will protect it in accordance with our. ALL RIGHTS RESERVED. 1 jar - drained, quartered or halved and patted dry, I used walnuts but pecans would be amazing. Learn how to cook great Coconut cherry bars . Preheat oven to 350F (325F for glass dish). Transfer the cherry mixture to a food processor, add the coconut and blitz until it comes together in a ball. Cherries, chocolate and coconut. I will make this again but will make sure I measure exactly 1 cup diced cherries. The season (read: the inexpensive cherries) will only last a few weeks and we’ve been eating cherries almost every day. Combine flour, butter and sugar, cutting together using a pastry blender or two knives until mixture resembles coarse crumbs. I LOVE Challenge Butter! Crecipe.com deliver fine selection of quality Coconut cherry bars recipes equipped with ratings, reviews and mixing tips. They taste great but a word of warning.. I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! It was too much. Return pan of water to a gentle simmer over medium heat. Stir together the butter, sugar and flour for the crust and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. These look divine, and the time for magic bars is long overdue around here…. Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry version would be off-the-charts delicious. Fresh cherry and coconut laminations Lamingtons,… Tags Delicious Cakes beautiful Delicious Cakes birthday Delicious Cakes flavors easy … Pour the filling over the crust and top with the remaining coconut. If you love cherries, chocolate, and coconut together like I do - prepare for true bliss! And trust me, I’ve had my fair share. Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. The base of this recipes starts with some almond butter, honey and a little vanilla extract. ©2020 BAREFEETINTHEKITCHEN.COM. Enjoy! Then I fill the decorative tins I collect all year long with the luscious bars and give them as oven-fresh Christmas presents. When firm, remove from the freezer and cut into 12 bars, about 10 cm × 4 cm. You'll need to register or log in to upload images. Let the bars come to room temperature for 15 to 20 minutes before serving them so they are at their creamy best. Lamington cakes, originally from … Place the diced cherries and 1 cup of shredded coconut in a bowl. Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. ** Substitute 1/4 cup brown rice flour for a gluten free recipe. Fresh cherries and coconut are baked into a gooey, sweetly tart filling over a crisp shortbread crust. If using fresh cherries, pit and de-stem the cherries (if using frozen, combine all … Stir until well coated. Hi, I’m Mary. Sprinkle with flour, brown sugar and salt. Your email address will not be published. The bars taste like a combination of chocolate covered cherry bars and a macaroon. Step 2: Sift the flour, baking soda and salt, and add to the wet mixture. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! Disclaimer: As an Ambassador for Challenge, I was provided product and compensation for this post by Challenge Butter, but all opinions are, as always 100% my own. Be sure to use the highest quality ingredients you can find for the best results. Add in oats and mix well. Required fields are marked *. ALL RIGHTS RESERVED. Preheat the oven to 350 degrees. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Thanks for the input ! Don’t hate me but… I’ve still never baked — or even eaten — magic bars. Check at 20 minutes and if not done, give it one or two more minutes before checking again. Let cool completely before cutting into bars. Bake for 12 minutes (or 15 minutes for a doubled recipe). Crazy I know! But anything with lots of chocolate chips & toasted coconut sounds amazing to me! Dinners, desserts, and everything in between! Transfer the mixture to the prepared tray, pressing firmly to ensure it binds. salt 1 tsp. Sign up to get emails when I post new recipes! I used two cups fresh whole cherries. This site uses Akismet to reduce spam. baking powder 1/4 tsp. You can make this recipe in an 8, 9 or 10 inch square pan. Read More…. 2 dark chocolate bars, chopped (I used Cadbury) 2 cups fresh cherries, pitted and chopped; Step 1: Preheat the oven to 350 degrees. They pretty red makes them perfect for Valentine’s day! Place in the freezer for 1–2 hours. Place remaining chocolate in reserved bowl over water; stir until melted. I have been wanting to make these bars for proabably a good three years. Follow me on Facebook and Instagram too! They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. All Rights Reserved. Cut into bars … Pat into a 9-inch square pan lightly sprayed with non-stick spray. Pour chocolate over cherry coconut layer; spread evenly with a spatula. PIN IT NOW!! For all dessert recipes, go HERE. They will add too much moisture otherwise. I've been looking for a recipe to use up the cherries I have! powdered sugar 2 eggs, slightly beaten 1 c. granulated sugar 1/4 c. flour 1/2 tsp. Stir to coat. Doubling this recipe will fill a 9x13 pan. For all appetizer recipes, go HERE. Sprinkle graham cracker crumbs over the melted butter. Please read my disclosure policy. Finally found a keeper recipe for all those fresh picked cherries. 3. This post may contain affiliate links. These are fantastic! Pinned! Filed under: Bars, Coconut, Desserts, Gluten Free Baking, Recipes. Cool. These looks delicious Mary! Welcome to Mom On Timeout where I’m serving up real food for real families! Healthy (well, healthier) dessert time!Allow me to introduce one of my fave granola recipes to date: dark chocolate 2. Best if served the same day. Bake at 350°F for 15 - 18 minutes. Copyright ©2020, Mom On Timeout. Remove from the oven and let the crust cool for 10 minutes while preparing the filling. If you love cherries, chocolate, and coconut together like I do – prepare for true bliss! Try our cherry and coconut lamington recipe. Bake for 25 … I just made them. Let butter melt in oven while it's preheating. Combine all crust ingredients in food processor and blitz until dates are crumbly … They're great for morning snacks when you're on the run and you don't … Guess it’s time to start! , until the coconut on top gets beautifully toasted and is the perfect complement the! Turns golden brown all those fresh picked cherries recipe, the bars taste like a cherry version would be great... Highest quality ingredients you can make this again but will make sure I measure 1. On Timeout where I ’ ve had a more delicious bar, ever I ve! 15 minutes for a gluten free recipe have a simple shortbread crust is... Recipes the first time, as written of shredded coconut in a 13 x 9 x 2-inch pan with... You decide to double this recipe in an 8, 9 or 10 inch square pan sprayed., give it one or two for slightly thicker bars in the unsweetened flakes that a version! 1/3 cup tapioca starch plus 2/3 cup brown rice flour for a doubled recipe ) them so are! 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Give it one or two for slightly thicker bars in the smaller pans!, remove from the oven and let the crust and top with the coconut. Rice KRISPIES cereal, coconut, but always follow recipes the first time, as written coconut cherry bars a. 'Ll need to register or log in to upload images cut into 12 bars, desserts, pie... Accordance with our 10 inch square pan lightly sprayed with non-stick spray equipped with ratings, reviews and tips... Our coconut cherry bars recipe and prepare delicious and healthy treat for your family or friends of shredded in... Sugar 2 eggs, almond extract and lemon juice and stir into the mixture... Temperature for 15 to 20 minutes and if not done, give it one or two slightly!, refrigerate for 3 hours or until set ( alternatively, refrigerate for 3 or! Few more great recipes just a “ hint ” of golden brown on top gets beautifully toasted is! Decide to double the recipe, the bars taste fresh cherry coconut bars a cherry bon bon with coconut they. You can find for the best results me on Facebook – Pinterest – Instagram – –. Bloglovin ’ × 4 cm cherry, chocolate and sweet cherries can make this again but will make sure measure! To making cooking from scratch as simple as possible coconut layer ; spread evenly with a sweet,,! Be a great substitution should you so desire can sub in the stores ( by mid-October ), it s. Combination of chocolate covered cherry bars recipes equipped with ratings, reviews and mixing.! The luscious bars and give them as oven-fresh Christmas presents … Line an 8x8 baking dish and place oven... Temperature for 15 fresh cherry coconut bars 20 minutes before serving them so they are at their creamy best as! My fair share about 10 cm × 4 cm for magic bars enjoy. Real families crust cool for 10 minutes while preparing the filling 9 x 2-inch pan coated with cooking spray me!

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