FABULOUS!! Enjoy. And also for continuing to try and figure out this finicky coconut flour. They cooked perfectly in the 11 minutes recommended. But someone at work asked me to make a cookie with coconut in it. The coconut oil gives them a great flavor and the shredded coconut amps up the sweetness! These Coconut Chocolate Chip Cookies are my new favorite way to make chocolate chip cookies! Coconut Chocolate Chip Cookies – Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips. Preheat the oven to 375 degrees F (190 degrees C). This recipe is found from cadburys chocolate chips packet. Nutrient information is not available for all ingredients. Delicious chocolate chips cookies which has walnuts and coconut in them which taste so yummy. Yeesh they were very yummy and I have to stop myself or I will eat them all! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used 1/2 cup white and 1/2 brown and they were perfect. I ended up taking the majority of cookies to work, and they still didn't get eaten. A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut!Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn’t overpowering and compliments the chocolate … The ingredients are really fattening (and I make it worse by adding a bit more coconut) but so moist and delicious. Cookies will be soft right from the oven, let them cool at least 20 minutes before transferring to a cooling rack. I'm sure I'll make them again. Well I'm glad that I came up with it as are my family and friends. Combine the flour, baking soda and salt; add to the creamed mixture. Coconut Flour Chocolate Chip Cookies. Chocolate Chip Coconut Cookies are filled with Chocolate chips, coconut flakes and vanilla baked into a golden brown, bakery quality chewy cookie that’s ready to eat in about 20 minutes. Because these cookies call for shortening instead of butter, there’s no chill time before baking which really speeds the process along. These cookies are the bomb! this link is to an external site that may or may not meet accessibility guidelines. Whenever I’m in the baking mood, my favorite quick desserts to make are fudgy brownies, a one bowl chocolate cake, and these coconut and chocolate chip cookies.. But after I started making the cookies I relized that I had no semi-sweet chocolate chips...only buterscotch...so I used those instead...and WOAH! Easy White Chocolate Cookies . I've made them for family members and they still are raving. Beat in the eggs one at a … https://www.tasteofhome.com/recipes/coconut-chocolate-chip-cookies I did sub out most of the shredded coconut for oat bran to give more fiber and protein, as well as add in a Tablespoon of raw local honey and an extra Tablespoon of coconut oil to … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Drop by rounded tablespoonfuls 2 in. Chewy centers, crispy edges. Even people I know who HATE coconut LOVE these cookies! I'd recommend trying them that way too if you like a chewier rather than crisper cookie. When I’m looking for an easy dessert option, I always turn to cookies. Coconut Flour is perfect for keto cookies because it’s high and fiber, grain free, gluten free and I love the flavor the coconut flour adds. Place a rack in the middle of the oven. Melt the butter in a small saucepan, put aside to cool slightly. READY IN: 34mins. Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. I do change the recipe a little because they tend to be a little greasy. You saved Chococonut Chip Cookies to your. The cookie texture is wonderfully soft thanks to the browned butter but there’s also tons of chewy texture from the coconut. I made them using vanilla extract and they were not nearly as good. These may be my favorite cookies of all time! I don't usually give a recipe 5 stars unless I love it. Here is a delicious twist on traditional chocolate chip cookies. I used 2/3 cup brown sugar and 1/3 cup white sugar. I used a bag of semi sweet chocolate chips but have used chocolate chunks before. I also added a handful extra coconut. These are super easy to make and got rave reviews from the other who brought something for the potluck. Just when you thought I couldn't come up with another version of a chocolate chip cookie recipe. allrecipes.co.uk/recipe/18748/best-coconut-chocolate-chip-cookies.aspx Cookie bars are where it’s at. It is so easy to make and taste amazing. Cream together sugars and butter with a mixer. These coconut chocolate chip cookies taste just like Mounds bars (or Bounty bars), in fudgy-chewy cookie form – and you’ll love them. Easy and delicious. I could scarf down the entire batch.Update: I've started substituting brown sugar for some of the white sugar, about half and half. I hate coconut. I doubled the recipe for my roommate's potluck at work. 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