Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam. If needed, flip Amount is based on available nutrient data. You could use apricot preserves or apple butter instead. Most people won't think twice about serving basic cornbread when is on the table. This recipe also would be great with fresh figs, but we can't get decent fresh figs where we live. Fig jam … Lightly drizzle top of each crostini with balsamic glaze. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition ©2020 California Walnuts. 3/4 cup California walnuts, roughly chopped. 1 round Brie cheese. Cranberries + rosemary or pine for garnish. On top of each crostini add a thin slice of brie, about a teaspoon dollop of fig jam, a sprinkle of the chopped walnuts, and a sprinkle of the fresh chopped rosemary. Percent Daily Values are based on a 2,000 calorie diet. Put them into the oven to cook until the brie is melted and bubbly, about 5-7 minutes. Brie, Fig Jam and Serrano Ham Crostini. Combine honey, lemon juice and water in a medium saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The orange zest gives it just a hint of orange flavor and makes it that much more interesting. Crostini with Prosciutto, Goat Cheese and Fig Jam The Italian Dish Blog. Unroll crescent dough, separate crosswise into 2 sections. Assorted crackers or mini-toasts for serving. Top each crostini with fig jam and serve warm for best flavor. Simmer for 5 minutes. The funny thing was, I went to the store looking for Spanish manchego cheese, because that’s my favorite cheese to enjoy with fig jam. Top with several arugula leaves. Instructions. Goat cheese is wonderful, as is blue cheese, but the brie was calling my name, and I knew I had to do a warm crostini. Spread some cheese on each crostini. Click Continue to visit the requested site, or click cancel to remain on the current page. Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly. This Baked Brie with Fig Jam is sweet from the jam and salty from the pecans. Place crostini on a baking sheet and brush with olive oil. Remove the crostini to a wire rack to cool. Then season lightly with salt and pepper. Ham and Brie Crostini with Fig Jam . All Rights Reserved. Yes, yes, yes, and YES! sea salt, fig jam, baguette, olive oil, goat cheese, fresh basil leaves and 1 more. Please choose a modern one. Fig & Brie Crostini {Delicious Fall Appetizer} Jennifer @ Celebrating Everyday Life with Jennifer Carroll Sweet and savory appetizer recipe that is especially suited to fall with the delicious fig spread. Season with the salt and bake until golden brown and crispy, 5 to 8 minutes. Congrats! Pack in small zip top bags for on the go snacking. It tastes best when fresh out of the oven, but you won't have to worry about it lasting long; it's that good. Mini flatbreads, fig jam, brie cheese, seasonal pear, earthy rosemary, and a drizzle of local honey and crushed walnuts for texture. You saved Ham and Brie Crostini with Fig Jam to your. What Jam Goes With Brie? I served warm brie and apricot jam crostini at my dad's 60th birthday party and they were a huge hit. Preheat oven to 425 degrees F. Cut the ciabatta 1/2-inch thick. Add folded pieces of prosciutto (I place half of a slice of prosciutto on each crostini). Bake 8-10 minutes or until slices become crispy. Fig & Onion Jam with Prosciutto & Brie on a Roasted Garlic Covered Crostini Sweet and savory onion and fig jam with creamy brie, crispy prosciutto and roasted garlic on top of buttery … Spread about a teaspoon of fig jam on top of the cheese. Choose from a category or start typing to begin search. Lightly spray both sides of each bread slice with olive oil … It is sure to be a crowd pleaser and it’s super easy to prepare. Spread about a tablespoon of fig jam on top of the goat cheese. The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California. Use a pastry brush to brush butter mixture evenly on both sides each baguette slice. Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly … Add the slices to the fig pan and bring to a … Information is not currently available for this nutrient. Bake for 10 minutes or until light golden brown. Get Crostini with Sun-Dried Tomato Jam Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Brie and fig jam appetizers are worthy of being brought to a concert at the Hollywood Bowl. Brie, Fig, and Prosciutto Crostini: If you’re searching for an appetizer that will wow your friends and family, this Brie, Fig, and Prosciutto Crostini is it. Bring to a boil and then reduce the heat to medium. Then season lightly with salt and pepper. Visit original page with recipe. While the honey mixture is simmering, place the figs in a food processor or blender and chop them into small pieces (make sure the stems are removed). 1 jar fig jam. I like to bake it on parchment paper on a cookie sheet. ¾ pound Smithfield Ham slices, cut into 24 pieces, 9 ounces Brie cheese, sliced and cut into 24 pieces, Back to Ham and Brie Crostini with Fig Jam. And if I’m being completely honest, I’d say they’re a bit addictive! Remove the jam from the heat after it’s done simmering. Lay a fresh basil leaf on each and serve. Bake for 10-12 minutes or until lightly browned and crisp. For example, peach jam would have the same beautiful orange colour, any berry jam would work beautifully, blackcurrant jam … Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. Spread some goat cheese on each crostini. Place crostini on a baking sheet and brush with olive oil. Start by sautéing some garlic cloves in olive oil for about a minute. Try topping with fresh thyme leaves before baking for an additional flavor boost! www.oprah.com/food/brie-crostini-with-fig-jam-and-fresh-figs-recipe Preheat oven to 375 degrees. Easy Baked Brie With Fig Jam and Walnuts Masala Herb. In place of fig jam, feel free to use honey or orange marmalade. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. Arrange bread slices on a baking sheet. I’d like to introduce you to my latest love: fig jam topped brie on a cracker. 2- Keep it simple or get creative with your brie toppings. The Board is funded by mandatory assessments of the handlers. https://www.rigonidiasiago-usa.com/recipes/brie-fig-crostini Layer your crostini with brie and then fig jam and serve. It is sure to be a crowd pleaser and it’s super easy to prepare.” – Jasmine Comer, Lively Meals, Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips. Second Day: Thinly slice the lemon and remove seeds. Press each section into 6-inch square, firmly pressing perforations to seal . Crostini. Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. The rich flavor of the puff pastry, with the creamy Brie cheese and salty Prosciutto topped with a little sweetness of fig jam makes this a great flavor combination. Bake for 10 minutes or until light golden brown. Simmer for 15 minutes or until the liquid is absorbed. 272 calories; protein 12.4g 25% DV; carbohydrates 18.5g 6% DV; fat 16.8g 26% DV; cholesterol 33.8mg 11% DV; sodium 573.7mg 23% DV. Nutrient information is not available for all ingredients. Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam. “This fig walnut jam has a little sweetness from figs and honey, and the walnuts add butteriness that pairs so perfectly with brie. Bookmark this recipe to … The link has been provided solely as a convenience to you. White beans, rosemary & garlic. Allrecipes is part of the Meredith Food Group. Try different nuts like pecans or hazelnut. A savory snack size quesadilla with hint of sweet pear, and a spicy pear salsa. And watch videos demonstrating recipe prep and cooking techniques. 1 baguette 2 Granny smith apples 1/2 a small round of soft brie (we like Alouette Baby Brie) Fig Preserves Olive oil Fresh black pepper. Earn from qualifying purchases a boil and then fig jam because that matches the autumnal season the on., Depending on length of baguette with the California Walnut Board figs hand! Lemon and remove seeds, baked until warm and melty, then topped with ham and brie and fig because. Italian favorite Italian Dish blog room temperature in an airtight container until has. Leaves before baking for an additional flavor boost, with rack in the of... 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