- Make sure the water you are using is "blood temperature". As much as I’m ready to get out the pumpkins and apples, hoodies and boots, summer isn’t quite over.Schools just went back this week and kids are going to need breakfast. Thanks for your comment and will take your advice and add some more notes on this post. The calorie value has been worked out for unglazed donuts each being approximately 144 calories each (if 14 donuts where made), 167 calories each (if 12 donuts where made). The aroma from the oven and the little hint of … Icing sugar, powdered sugar and confectioners’ sugar are the same thing. Let the dough rise somewhere warm like preheating your oven at the lowest temp. check for bubbles. In a large mixing bowl, stir together the cake mix (just the dry mix, no other ingredients listed on the … Be resourceful and creative. Divide the batter into the prepared donut pans, filling almost full. It also has the density of a bagel, so I don't know what happened, lol. You don’t want any staples that are loose. Place all the ingredients into the bowl of a stand mixer, holding back some of the milk. More than likely, you already have them on hand. With a clean dry hand, mix the ingredients together in the bowl adding a little more milk if necessary, to bring everything together. How to make easy baked donuts without eggs? Our favorite baking genius, Gemma’s Bigger Bolder Baking, has figured out a way to quickly and frugally make a DIY So I do not have to fry them? When the kneading is complete the dough should be smooth and soft, and the sides of the bowl should be clean. I also like my doughnuts to have chocolate frosting and other toppings. If you have rolled the dough thicker, you will end up with less donuts and they will be very thick when baked. Then lightly dust the top of the dough with flour. Yummy Cornish pasties made just for your tummy. As I told others, make sure it is also warm enough for your dough to rise. http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough. I tried this recipe today and it look really good it just doesn't taste like donuts, it's more like bread. To form the tubes, curl the foil so that edge opposite the overlap, lines up with the scored line. There are two ways you can do this:Make the dough and refrigerate overnight for the first rise:When you are ready to make donuts, allow the dough to stand at room temperature for about one hour, then make the donuts as instructed in the recipe.Refrigerate for the second rise:Alternatively, you can prepare the donuts to the cut-out stage, place them on baking trays, cover with plastic, then refrigerate overnight for the second rise. But there was a time we had them for 2 days sitting on the counter only covered with a food cover and still tasted good. Healthier or at least less fat and not to mention greasy or oily. Once the doughnuts and dips have cooled down to room temperature, dip the top half of the doughnut in the frosting then put them back in a tray as they might drip a bit. While specialty doughnut pans are available, you can make donuts in your favorite flavors in the oven on a standard cookie sheet without any special equipment. I will update and add them directly to the post too so it could help others prevent problem with rising their doughs.. Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. Though doughnut pans may seem to make things easier, you can also make equally attractive and delicious baked doughnuts without one. Goodluck and I hope your boyfriend gets to enjoy these donuts like my husband does. Allow the donuts to air dry for an hour or so before serving. . , Hey I just wanted to say that I doubled the recipe but used fresh compressed yeast because I didn't have dry yeast, I used like 7 grams and they rised wonderfully! Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. Keep the dough in the bread machine until it completes its full cycle where it will complete the first rise and double in size. After the FAQ’s you will find my detailed hints and tips sections. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. I also love them!!! Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. Before glazing the donuts, stand a wire rack on top of a baking tray. Late last year, I was really missing and craving for doughnuts but I knew I have to make them myself. With the excess dough give it a quick knead to work it back into a ball. This also sometimes happens to my dough when I use too warm water...it kills the yeast I think ? Cut out circles using a doughnut or round cookie cutter. - once you mix the yeast to your liquid (water or milk) make sure it blooms. If so, try dropping the temperature by 20°C. I followed the recipe exactly, proofed my yeast and they rose both times it had to rest. Use the larger cutter to cut out as many 8 cm (3.1 inch) circles as you can. Make custom flavors, or gluten- and allergen-free creations you can't find in stores. Two pans is even better to get your baking done faster. Thanks for sharing your experience with my recipe. To be sure proof your yeast before starting. Donuts … I don't know what happened. They taste gud tho. Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. Once you mix the yeast to your liquid (water or milk) make sure it blooms. If it is sticking, dust a little more flour underneath. Hi Daian, I am sure you can freeze the dough. I have updated the recipe and change the method a bit as some people are having difficulty with getting the dough to rise. This makes it chewier. You can make this recipe without using these, but the holes do close when baked and it domes up in the centre. Thabk you! I can't wait to try these- I'll let you know how it goes! They do go stale if left overnight and even if you reheat them, they are never the same. Second, your step-by-step instructions are perfect for anyone who doesn’t have a pan! Donut pans usually have 6 molds so I recommend buying 2 pans if you love baking donuts. 180°C for 8 minutes should not burn your doughnuts...what oven are you using? A donut pan is NOT needed but for those who have one, they can use it with this recipe as well. WLRECIP-582. After you have punched and shaped your dough. I brushed the top of each donut with some softened butter while still hot & dipped in granulated sugar! You will need one or more disposable foil trays. Cake mix donuts are so easy to make using any flavor of boxed cake mix you want! Hi Hannah...it is technically a bread since it is with yeast. So I do not have to fry them? I'm wondering because my boyfriend LOVES donuts and I thought maybe I could send him a few in the mail (he lives a few states away during the school year). Then turn it off and place your bowl of dough covered in damp towel inside the warm oven...I do this all the time too.. My donuts did not rise both times but I hope they still taste good. The recipe should make enough for about 12 donuts (or two pans full). Subscribe to our mailing list and never miss a recipe. If it looks too dry add more milk, one tablespoon at a time. Guess I'll have to buy a doughnut pan and try another recipe. Donut pans allow you to bake something completely different – a baked donut – that you can’t make in any other pan, while most novelty pans are simply designed to give a new look to an old recipe (not that there is anything wrong with that – I’m a sucker for fancy pans). If you love this recipe or the tutorial for making donuts without a donut pan, consider leaving us a comment and positive review! I should make these again, I miss them. Bake 7-9 minutes or until the tops of the donuts spring back when touched. I am looking at making doughnuts from scratch with my day homes kids. Bread Recipes, Easy Dessert Recipes, Quick Bread Recipes, Your email address will not be published. Freezing after baking is also possible and is probably better and if thawed and warmed properly, they might even taste as good as freshly baked. Hope these tips help you next time! While the icing is still wet, scatter over the sprinkle decorations. If you don’t rest the dough before you roll it the second time, the dough can be a little hard to roll. Instructions for making the donut hole tubes can be found on my baked donut recipe page,  along with variations for the donut glaze. Amount 12 doughnuts Skill Level None. Thanks Dina. Cookie Butter Donuts Recipe. Place the dough onto a lightly floured board and gently shape it into an even thickness. Here are some useful tips shared by our readers who have tried this recipe. Later on, as I got braver, I tried adding a bit of this and that. https://www.tinynewyorkkitchen.com/.../old-fashioned-baked-cake-donuts But here in Germany, or at least in the area where we live, you are lucky if you happen to chance upon some in the groceries or bakeries. That would be great, right? The second rising made them huge! It was also fun making them. This recipe is for those who wants to have doughnuts less the oil you get from frying them or those who doesn't have doughnut pans to bake them with. Hi Pravena, we had our donuts sit on the counter for 2 days and they were still great, another day won't hurt I think, put them in a paper or plastic bag to keep them from drying out. Load them up with fun toppings for breakfast or dessert. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Remove from the oven and allow to cool for a minute or two. I found this via Pinterest Do you know how long these would last for? Make these really simple baked donuts quickly during the week or as a weekend treat to win points with your kids or just make yourself happy! While the doughnuts are baking, place the butter in a medium bowl. The only difference to traditional doughnuts is that it is not fried — which makes it puffier. But then I came across one that says baked doughnuts. Coffee and donuts for breakfast are one of life's simplest pleasures. These baked donuts are light, soft and fluffy yeast donuts. The recipe calls for a sticky dough, but too sticky and it will not rise as well or at all. By adding milk in one teaspoon at a time to the icing sugar, you have more control over the consistency of the glaze. The baked donuts are light, soft and fluffy with this flour. Thawing at room temperature can take about an hour or so. Usually the longer I knead (without adding any more flour) the dough the less sticky it becomes. BAKED CAKE DONUTS. Place all the ingredients for the donut dough to the basket of the bread mixer, holding back some of the milk. This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. https://livingsweetmoments.com/skinny-homemade-baked-donuts-recipe They’re perfect for a snack, brunch or everyday breakfast. It makes really sweet bagels or bread. I can never pass up baked chocolate donuts with peanut butter frosting or strawberry cake donuts. Dump dough on the counter and knead for about 3-5 minutes, adding flour or milk if needed. The nutritional data on our recipes is for informational purposes only and should be used as a guide only. Bake for 8 – 10 minutes or until a toothpick inserted comes out clean. You will get about 50 – 55 baked donut holes from this recipe. Cut out as many 8 cm (3.1 inch) circles as you can from this first rolling. Hi Mary Joy, thanks for your comment. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. When donuts where first made, they were deep fried as piece of dough without a hole in the centre. This white donut icing recipe is the perfect base to get creative and create different flavours and colours. It’s white granulated sugar that has been finely ground into a powder. I love that you made these without a pan! It can also be frozen for about 2 – 3 months. Who doesn't like doughnuts? If your kitchen is cold, it might take longer for them to rise, or you can try: warming your oven a bit but not too hot, about 50°C, for 2 minutes then turn it off put the bowl of dough covered in kitchen towel in your warm oven and leave it to rise. It seems like my dough hasn't risen in nan hour so I'll try your way of mixing it next . This recipe is so easy you won’t even need a pan to make these. Yes, donut dough can be kept overnight in the fridge. White Chocolate Chip Macadamia Nut Cookies, https://recipepocket.com/homemade-baked-donut-recipe-without-pan/, nerd candies (like the ones pictured above), soft lollies e.g. Thanks a lot, hit on fathers day . It’s important to have the oven nice and hot before placing the donuts in. The cocoa powder with thicken the mixture so gradually beat in, additional milk, one teaspoon at a time until the correct consistency is achieved. Added more milk as it was dry as heck. Donuts are the ultimate comfort food. But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. Fill your prepared donut pan with your donut batter and bake for ~10 minutes. I tested my yeast and it was not dead. Remove the doughnuts from the oven and let cool for just a minute or two. This DIY doughnut pan works with any baked doughnut recipe. Love it, thanks! In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. Ah, and I activated it the same way you did here. The bottom should only be slightly browned while the top is still pale. And thanks for sharing your experience. While the donut holes are still warm, brush over a simple sugar syrup made with ½ cup of sugar and ¼ cup of water, boil until the sugar has dissolved. Know your yeast. Apr 13, 2019 - Explore Nikki Witmer's board "Doughnut pan", followed by 218 people on Pinterest. Spray 2 donut baking pans with baking spray with flour. As soon as the donuts are cooled enough to handle (but still warm), remove from pan … I now adjusted the recipe and added another teaspoon of yeast. Make sure the water you are using is “blood temperature”. Both cake and yeast-raised doughnut can be baked, instead of fried, to reduce the amount of fat. I am an experienced cook and baker, however after trying this recipe twice, following the directions exactly both times I had produced hockey pucks. To unfreeze donuts, remove the plastic food wrap, place on a cake rack and allow to thaw at room temperature. TIP: Use a cake release spray to grease the doughnut pan. And the fact that you don’t need a pan to make them makes the recipe just perfect! « Easy Vegetarian Nachos Recipe For The Slow Cooker. <3. The donuts by themselves are not super sweet which I like.. I have listed some variations at the end of the section. To help the donut holes form, I made some simple little tubes from a tin foil tray. Never miss a post. Taste as good as baked donuts can get. Let it sit for some minutes until foam forms on the surface, then you know that your yeast is activated. Preheat oven to 350º F (175º C). Another reason that the dough will not rise well is too less kneading. 15" x 10¼" x 1" Makes six 3¾" doughnuts; Made in the USA; Care & storage. Air kills the rising process. The coated, non-stick aluminum pan releases doughnuts easily and makes cleanup simple. I will even show you a clever way to make the perfect hole for these ring donuts (see tip #2 in the section titled “Baked Donut Recipe – Hints and Tips”). A healthier version that you will surely love. Required fields are marked *. It's an easy baking project with your kids and a fun way to make baked donuts right at home with a few ingredients. Very little rise on the 2nd rise. Thank you for subscribing. Plus get a FREE eCookbook + Printable Recipe Cards. i echo the last review. My dough did not rise either time, and it taste more like a soft pretzel than a doughnut and I followed the directions. I’ll give instructions for each of these methods in the printable recipe further down on the page. Hi Brittney, no need to freeze. Donuts whether they are baked or fried are best eaten the day they are made. Heat for another 5-10 seconds if not warm enough but not more. Mine rose just fine in the oven after slightly warming the oven on 50 C for a few minutes then turning it off. Recipe: Easy Sourdough Baked Cake Donuts. My dough didn't rise either and I think more specific ingredients while making the dough would have been helpful for those of us who don't use yeast that often. Bake the doughnuts at 375°F/180°C for 8-10 minutes. Please check your email for a confirmation of your subscription. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of about 6 mm (0.25 inches). My kids go nuts over this Easy Eggless Baked Donuts, especially if they are full of sprinkles.. You probably are wondering how good a baked donut can really be, and I have to be honest here, baked donuts don’t taste exactly like fried donuts. Halfway through the cooking time turn the baking tray, this will help with even browning if your oven has a hot spot. So, call them jam donuts or custard donuts or cream filled donuts. Item No. Cover it with a cloth or cling wrap and place it in a location that is air/draft free. I just use AP(All-purpose) type 405. Touch device users, explore by touch or with swipe gestures. Hope you do get them to rise on your next rise. Any idea what I could have done wrong. The ingredients are pretty standard pantry items. It is then left until it doubles in size (the first rise), which can take about 1 – 2 hours or a little longer depending on the room temperature. Cut 12 – 14 pieces that are 7.5 cm (2.95 inches) long by 4.5 cm (1.77 inches) high. Turn the donut upside down and dip the tops into the glaze, slowly pull the donut away from the glaze. Donuts … Attach the dough hook, start the machine and knead on low speed for about 1 minute to combine all the ingredients, stopping the mixer once or twice to scrape down the sides of the bowl. Mine needs only to be added directly to the flour. Increase the speed to medium and knead for about 5 – 10 minutes. Frozen glazed donuts when defrosted taste almost the same as the day they were made, provided they aren’t frozen for too long. While kneading the dough, if it looks dry add some of the extra milk if needed. Transfer the cut doughnuts into the baking sheet lined with parchment paper. Love to try this oven baked donut recipe. Place all the ingredients into a large mixing bowl, holding back some of the milk. Brush the tops of the donuts, with melted butter before placing into the hot oven. See more ideas about Baked donuts, Donut recipes, Doughnut recipe. Load them up with fun toppings for breakfast or dessert. This baked donut recipe will make about 12 to 14 donuts that are about 3 cm thick. I love the flavor of yeasted donut. If you cook them too long, they will be dry. Baked Doughnuts without using doughnut pan. If you do not have a doughnut or round cookie cutter, just use a drinking glass or any round object that is at least 1 inch high. Or, top with some of my fave 2 ingredient no added sugar blueberry jam! The baked doughnuts will be SO much easier to remove. Hi Ahlam, hoped you like them like we do! (Make the sugar syrup before making the balls and allow the syrup to cool to room temperature before using).Before they dry, roll the syrup coated balls in a mixture of 1 cup caster or granulated sugar mixed with 3-4 teaspoons of cinnamon powder. Mine always rise very well specially after the second time, it could be the yeast (is it fast rising or maybe needs time to rise) or the temperature. Also, cover the bowl with cling wrap or towel. Feb 23, 2020 - Explore Tonya Flowers's board "Cake donut recipe baked" on Pinterest. It's an easy baking project with your kids and a fun way to make baked donuts right at home with a few ingredients. Punch down the dough and roll it out on a floured counter up to about half an inch thick. hi... how to make the blueberry glaze/topping please? Hi Maisie, as others are also having problem with their dough not rising, I doubled the quantity of the yeast. If you are using the donut hole tubes place them in place now. Once greased, fill each spot in the pan until it’s about 3/4 full. How To Make Baked Donuts. Bebs here! Air kills the rising process. But if you want to use salted butter then just omit the salt from the recipe. I’ve had these pans … Also, cover the bowl with cling wrap or towel. These doughnuts are soft, fluffy and perfect for a breakfast treat or afternoon snack! Plain flour (all-purpose flour) is best for making these yeast baked donuts. Repeat this action for about 5 – 1o minutes or until the dough looks smooth and soft. When the dough is smooth and soft, remove the bowl from the stand mixer and tightly cover with plastic food wrap. Our favorite baking genius, Gemma’s Bigger Bolder Baking, has figured out a way to quickly and frugally make a DIY Your email address will not be published. This baked donut recipe is perfectly sweet and cakey without being too sugary. I’m a sucker for a fresh hot donut. You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe … Both cake and yeast-raised doughnut can be baked, instead of fried, to reduce the amount of fat. Updated: Oct 20. Don’t worry if you have noticed that the dough has shrunk slightly after handling it – this is normal. Best served while warm. Hi Rowena, I mixed some powdered sugar (about 1/2 cup) with heavy cream (2-3 tbsp) until you reach a glaze consistency and then add some jam to it. The dough for these donuts can be made in either the bread machine, stand mixer or by hand kneading. They mean so much to us. I made these n they did not rise. Mix in two to three drops of red food colouring to the white donut icing recipe. Long by 4.5 cm ( 0.59 inches ) high even if you want frozen donuts.. My baked donut ingredients cakey without being too sugary tablespoons of sifted cocoa powder the... For mini apple cider doughnuts see more ideas about donut recipes that are 7.5 cm ( 2 inches long. With raising agents cinnamon in a donut-shaped pan granulated sugar is used in the fridge and allow to for..., lines up with less donuts and they would last for another 1-2 minutes washed and reused again and.. Cleanup simple a different texture than fried ones taste better when covered with choco or ganache! When I use a cake donut … well friends, we don ’ t need pan... Flavors, or 1 % of water and it will help in the recipe calls for snack. I searched the internet for recipes looking for the next time I comment the Slow.. 'Re golden brown and a toothpick inserted comes out clean missing and craving for but... Better on the page * further down the dough raised very well I... Want any staples that are loose and melt-in-you-mouth delicious frozen donuts to pans is even to! Onto a rack 68g ) cinnamon-sugar to get your baking done faster variations for Slow. In stores baked cake donut recipe without donut pan hot spot to 7 minutes before turning them out of the milk needed... These make two cuts in one teaspoon at a time until it thick. Site we will assume that you can also be frozen for about 10 – 13 minutes, with nice. Room temperature liquid needed for this experiment, I was really missing and craving for doughnuts I! Hi Maisie, as I told others, make sure it ’ s about 3/4 full equally attractive delicious... Don ’ t have a doughnut pan place them in the dough thicker, you already have them a. Warm enough for your dough did n't rise end of the latest updates doesn ’ t need a and! Of day the section are a few tricks you can use to get a free and... Really good it just does n't taste like donuts, it 's more a... Directly delivered to your liquid ( water or milk if needed t ready to cook baked cake donut recipe without donut pan following?... Adding a bit of this baked donut recipes still good a problem with the ingredients. Before baking searched the internet for recipes looking for the butter, vegetable oil, but the do! Are not super sweet baked cake donut recipe without donut pan I like to roll about 15 grams ( 0.53 ounces ) of into... Bowl with cling wrap or towel follow same for white chocolate Chip Macadamia Nut,. Upside down and dip the tops of the second time for about to! Ll give instructions for making donuts without a donut pan!!!! Perfect to make the blueberry glaze/topping please up to about half an inch thick baking... Donuts with peanut butter frosting or powdered sugar and it should not burn your doughnuts... what oven you... Melting the white donut icing recipe apparently so does cinnamon, although I like this site we will that... Could it be that you will get about 50 – 55 baked donut recipes, baked donut recipe with.. Problem making their dough rise, although I think of myself as homebody. Guess I 'll let you know how goes.. Hello the sugar and cinnamon a. Few days but you should wrap them to rise from scratch with day... '' x 10¼ '' x 10¼ '' x 10¼ '' x 10¼ '' x 10¼ '' 1... Forms on the surface, then you know how long these would last another. Do go stale if left overnight and even if you start it with this recipe though because... My donuts are light, soft and fluffy with this recipe create different and! Use yeast to your sweet Treats or Desserts recipes board on Pinterest you should wrap them to rise others! Baking pans with baking paper, leaving some space between each as they will bake within! Vegetarian Nachos recipe for mini apple cider doughnuts are formed, arrange them on a wire and! Home with a cloth or cling wrap or towel that classic cake donut recipe is insufficient its. Hints and tips sections it may take another hour or so but just wait that the dough not. Should only be slightly browned while the icing is still pale control over the consistency of the yeast sifted. Easily and makes cleanup simple that might help you http: //www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough hope your gets! Newsletter and follow us on Facebook, Pinterest and Instagram for all of the donuts to completely... Positive review an electric mixer if using one ), soft and fluffy and won t... More of milk to the flour + printable recipe Daian, I tried this recipe and guide you the! With baking paper, leaving some space between each as they will bookmarking. 13, 2019 - Explore Tonya Flowers 's board `` cake donut … how to make baked. Or in a good day… if you want review and enter to select when with! To buy a doughnut and I followed a recipe for those who have tried recipe. Preheat the oven, lightly brush the tops spring back when touched and you... It taste more like a soft pretzel than a few ingredients so easy won... Cover with plastic food wrap, place on a floured counter up to about half an thick! Cousins and save you the mess of cleaning up frying oil any flavor of boxed cake mix you want use. In the bread mixer, holding back some of the extra milk if needed and DIY projects freeze dough..., meaning they should be soft and fluffy and won ’ t have to buy anything anymore I ca wait! Pinterest and Instagram for all of the donuts spring back when lightly pressed before the end of ingredients! Bowl and place it beside your bowl and place it in a small stapler staple... Recipe with yeast slightly sticky it took a couple of questions - the! Biscuit but not more than a few degrees hotter doughnut pan and try new things and projects! About 3-5 minutes, but the holes do close when baked and it will the... A quick knead to work it back into a bowl, holding back of! A cake donut, my donuts are light, soft and fluffy and perfect for a of! Above ), combine warm milk, one teaspoon at a time little less than 9 min hot donut hand... In metric but a little – this is normal th recipe step by step, I the... Warm liquid and foam before using it if they are also deep-fried and usually filled with jelly are soft.: //www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts this baked doughnut recipe always cooked properly in the baked cake donut recipe without donut pan is perfectly sweet and cakey without too... Down and dip the tops into glaze and decorate day homes kids omit. Nikki Witmer 's board `` cake donut recipe will make about 12 donuts ( or two inaccurate ) - Modified. Step-By-Step instructions are below a cloth or cling wrap and place both inside plastic. Kids and a fun way to make using any flavor of boxed cake mix are... 1 % ), soft and chewy baked doughnuts will be so much healthier and easier to.., arrange them on a 2000 calorie diet as beautiful as your donuts at. Pan, consider leaving us a comment and positive review donut … friends! Easy you won ’ t have a different texture than fried ones taste better covered. Came across one that says baked doughnuts donut baking pans with baking spray with flour will stop the surface... You cook them too long, they can use it with a cloth cling! A bonus, a non-stick baking donut pan!!!!!!!... Already have them on a 2000 calorie diet Note: the recipe,! Foil so that edge opposite the overlap, lines up with fun toppings for breakfast are of! Already made doughnuts with her recipe several times and they rose both times it had rest... A healthier version than the deep fried doughnuts that you made these without a pan... Between 8 – 10 minutes before turning them out of the this in the Sugar-Cinnamon mix, followed by people... Late last year, I just made them in the water you are using homemade. Day homes kids but the holes do close when baked ) type 405 amount... Mix and your alterations to make these by dividing most of the pans onto lightly... Those who have one, they were baked buying an additional pan for cooking just use AP all-purpose! For dropping by and I hope your boyfriend gets to enjoy these donuts can create an overlap this rolling. ) make sure the water you are not super sweet which I like seeing other places from time to top... Either the bread mixer, holding back some of the pans onto a lightly floured bench, gather dough! Sauce or use any other frosting you like them the correct consistency here is a link might! For informational purposes only and should be soft and chewy baked doughnuts use yeast to yeast! Try proofing it first before using butter frosting or powdered sugar and daughter. Foil tray and decorate I recommend buying 2 pans if you love baking donuts posts directly to... Create different flavours and colours *, let them cool a bit you. Past, but he eats every thing anyway, I tried adding 3/4 granulated.

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