So to maintain moist cornbread reheat in the oven. I’m sure you’ll love it Lizzy! When it comes to cornbread there is much debate on whether it should be sweet or savory. The KEY to making this southern cornbread is pretty basic but most people don’t make it this way. Crispy edges are the best part! The buttermilk helps keep the cornbread soft and moist. Everyone who tries it always want the recipe. moist cornbread, soulfoodcornbread, southern sweet cornbread, sweet cornbread, Crispy Parmesan Lemon and Herb Tuna Patties, Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Old Fashioned Carrot Cake Recipe With Pineapple, The Easiest Southern Peach Cobbler (With a Texture Similar to Pie Crust Cobbler), Easy Smothered Chicken With Bok Choy and Mushrooms, Fluffy Mashed Potatoes with Sour Cream Recipe, The Best Banana Bread + BHM Virtual Potluck, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe), Chicken Green Bean Stir Fry (With Sweet Chili Sauce), 4 Ingredient Garlic Butter Brazilian Steak (Just 15 Mins to Make), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Southern Pan Fried Fish (Whiting Fish Recipe), 6 Ingredient Flank Steak Stuffed with Parmesan, Spinach and Lemon Zest (Pinwheels). OMG – I love cornbread and this looks so good, I can’t wait to try it! A delicious moist and sweet southern cornbread that is perfect with any side. This is the best dang cornbread of my life! For the cornbread flour: Preheat oven to 200˚F. I cook alot (have three boys) but I had never made corn bread, so it was first time, It was fabulous!! I am from the south and grew up on my grandma's famous southern-style cornbread. The recipe I’ve been looking for! There’s this debate that is never ending. Also, one stick of butter (more flavor and moisture), a … article by The Charlotte Observer which talks all about it! Click the links below for  some great recipes that go well with this sweet cornbread cake: Filed Under: Recipe Index, Seasonal Recipes, Soul food recipes, Southern Recipes. Whisk together the cornmeal, flour, baking powder, sugar, and salt in a medium-sized bowl. I hope you can try it out! I’m a sugar in cornbread gal. Refrigerator: Fresh properly stored cornbread will last in the fridge for a week. So sorry I’m missed this one! SWEET! I’ve made 3 or four times and it is awesome on it’s own or with a pot of red beans (I live in New Orleans) or beans of any kind imagine. Mix well until the butter is mixed into the batter. Sweet Cornbread Recipe. ... A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. It’s pretty interesting! Step 2: Add all the dry ingredients into a large bowl and mix until combined. Pour the melted butter and vegetable oil into bowl. Next time chili is on the menu, try our recipe for Southern Style Cornbread. This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. Thank You. It reminds me so much of Jiffy cornbread! WATCH ME MAKE IT! UPDATE 2020: Minor modification to the recipe, new pictures and a VIDEO!!! It's one bowl and easy to make! Jump to Recipe Homemade Southern Sweet Cornbread is served with just about everything in the deep south. I love to use my cast iron skillet but feel free to use a heavy bottomed 9X13 pan if you prefer! I found your recipe and we tried it together. Plus my secret technique that helps makes extremely moist cornbread! Sweet southern cornbread slathered with butter makes a delicious side or part of a hearty breakfast. Well if you really want to know, check out this  article by The Charlotte Observer which talks all about it! Then I will update my comment I’m sure my family will love it. Basically, all you do is add the melted butter and vegetable oil after you’re done mixing the batter. Thank you so much for your great feedback! In a large measuring cup measure the whole milk beat in the egg, melted butter, and honey. So good! It’s the first new recipe … Thank you! Step 4:  Pour the melted butter and vegetable oil into bowl. If you prefer, you can use a heavy bottom 9×13 baking pan. Tightly covered frozen cornbread will last for about 2-3 months in the freezer. This site uses Akismet to reduce spam. Place the skillet back into the oven. Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). Bake it up in a cast iron skillet or baking pan. Learn something new everyday! With a whisk, whisk until smooth and combined. This Sweet Southern Cornbread is a buttery, sweet(er) cornbread with a velvety texture. Finely crumble the cornbread. Step 6: Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. I can’t help it. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven. Click HERE to read the rave PINTEREST reviews! Northern cornbread isn’t very sweet, and has fewer eggs, resulting in a more crumbly texture.Southern cornbread, on the other hand, is more cake-like in texture with plenty of butter and sugar.. We’re making Southern-style cornbread today. You can replace the butter in this recipe for oil, but I find the butter provides much more flavor and a better, more delicate texture. Freezer: Wrap cornbread tightly with plastic wrap and store in a heavy duty ziploc bag. Easy Cornbread Recipe. I love to serve cornbread with chili, as I mentioned earlier in this post. Cover cornbread with plastic wrap or foil to prevent it from drying out. I absolutely love it with soul food dishes like soul food southern collard greens, cabbage, butter beans, black-eyed peas. Anyway, I figured if the technique worked on pancakes then it should work with this basic cornbread recipe. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! It bakes up pretty quickly and can easily be made ahead of time and frozen until it is needed! In a medium bowl, mix together oil, buttermilk, eggs, cornbread flavor, crab boil, butter extract. Now, this is an easy sweet cornbread recipe to bake. Spread the batter evenly in the pan. You’ll definitely love it Marie! I wouldn't recommend the microwave because it will dry out the cornbread. I use this same technique when making pancakes and they always  come out fluffy and moist. Allow to cool completely. By using The Spruce Eats, you accept our, 24 Cornbread Recipes That Go With Everything, Whole Grain Cornbread Muffins With Variations, Cornbread With Fresh or Frozen Sweet Corn. Where did this debate come from? You can of course, but you will get better results using a 9x9 baking dish or a cast iron skillet. No butter or honey needed but most people love to serve it on a side. Cornbread can dry out easily, but not this one. Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. from life stories, recipes, home living and technical tips and tricks. Rarely will you see collard greens, black-eyed peas, ham and beans, or even green beans served without cornbread for mopping up the last of the potlikker. If you love Jiffy cornbread then you’ll love this recipe. I will keep this recipe in my file of favorites. Basically, folks either love sweet cornbread or they don’t. Pour all the ingredients except the melted butter and vegetable oil into the well. We all enjoyed it very much, There’s nothing like spending time in the kitchen with the kids! 1 cup of buttermilk (or whole milk with two teaspoons of. I like to use a cast iron skillet because when I take the buttered hot skillet out of the oven and pour the batter into the pan, the edges and bottom bake up crusty and crispy. SWEET SOUTHERN CORNBREAD. Sweet Southern Cornbread The Country Cook milk, baking powder, salt, salt, water, egg, water, honey, sugar and 11 more Get 30 days free access to chef-guided recipes This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. It's also great served as a slice on the side of your favorite meal. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. ), The Spruce Eats uses cookies to provide you with a great user experience. I usually make it in my grandmother’s cast iron skillet but am thinking about trying it in a muffin tin just to see if it would work. Southern Cornbread has long been eaten as a staple in the United States. It is moist, soft and tender; and it comes out perfect every single time. You can also use a cast iron skillet, which helps create a great crust on the cornbread. pat is a member of the arkansas women bloggers, the women bloggers and the christian women bloggers are among some of the groups she is a part of. Your email address will not be published. For one, there are 3 eggs (for a nice rich flavor). You know I’ve never tried making muffins! The vinegar helps to create the flavor and texture of buttermilk, you can also use a little lemon juice and get the same result. Slather on some fresh butter or jam and you're in heaven! wondering if you have any pointers….Thanks for the amazing recipe. This recipe came out so perfect and was beyond delicious. Bake for 25-30 minutes. There are only eight ingredients used in this awesome pan of “quick” bread. For one, there are 3 eggs (for a nice rich flavor). But I don’t see why it wouldn’t work. For the cake: Reset oven and preheat to 375˚F. Easy recipe for homemade cornbread from scratch! Well if you really want to know, check out this. A quick bread that perfectly pairs with stews and chilis, Southern Style Cornbread brings great texture, color, and flavor to the table. Once you place the butter into the skillet and into the oven, you should have all your ingredients prepped and ready to be added to your bowl and mixed. Thank you so much! Cornbread in the above pic was made in a 9×13 pan. I absolutely love it with soul food dishes like. Generously grease a 9x9 inch baking dish with cooking spray or butter. Sweet Cornbread made in a cast-iron skillet is the perfect accompaniment to any meal. Place the cornbread on a baking sheet or skillet. Today, it is a common bread not just in the south but also in the whole country. This homemade Sweet Southern Cornbread is simple and made with real honey. My family gobbles it up fast too lol! This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. Please let me know if you try it. Hope you and your family have a Happy New Year! Be careful not to over stir as this will make the cornbread tougher. My husband likes to think of himself as a cornbread aficionado. Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. It balances out the flavor and of course it make it sweet and yummy! In a large bowl, combine the ingredients and mix well. My preferred and probably the best way to reheat this southern sweet cornbread is to put it into the oven. Used this recipe for my Christmas Dinner my family and I love it. It crumbles nicely making it great for serving over chili and casseroles. If you don't feel like buying a whole container of buttermilk, just add in two teaspoons of vinegar to regular whole milk. Then make a well in the center of the bowl. April, We live up North in PA and my son wanted a southern July 4th with barbecue, cornbread and sides. pat downs -lifestyle/food blogger - southern living sweet yellow cornbread represents all things southern. See below picture. It’s pretty interesting! Thank you so much! It’s the perfect easy side to any meal. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Mix well until the butter is mixed into the batter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks. It also goes along perfectly with a bowl of chili or baked beans! OMG This cornbread looks so good. Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl. This cornbread is so good, I can just eat it alone as a meal. I’m very happy you and your family enjoyed the cornbread! Moist and sweet! Cover with foil and bake until warmed through, about 15 minutes. Cornbread can be sweet or savory depending on your tastes. Sugar in cornbread or no sugar? Thank you for sharing your traditions with us. It is absolutely perfect and disappears within an hour of coming out of the oven. This southern sweet cornbread recipe or what some might call,”sweet corn bread cake” is utterly good! The Native Americans cultivated maize even before the Europeans arrived. I added about 2 T honey to the batter and baked an extra 8-10 minutes and it’s amazing!! Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). Feel free to reduce the sugar if necessary, but if you do, remember to decrease the salt too. Bake for 25-30 minute or until done. When they did, they incorporated the use of cornmeal into their recipes that originally used wheat. This southern sweet cornbread is easy and outrageously good. Pour into the heated pan and cook at 400 degrees for 20 to 25 minutes or until a toothpick inserted … Properly stored cornbread will last for about 2 days at room temperature. Grease a 9-inch round cake pan or cast iron skillet well and set aside. I’m going to use this for my Christmas dinner. This classic southern cornbread recipe is slightly sweet and far from dry. Helloooo my friend! Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Step 3: Pour all the ingredients into the bowl except the melted butter and vegetable oil into the well.With a whisk, whisk until smooth and combined. And it’s great with. This cornbread is sweet, crumbly, and has a perfect crisp to the edges. Unlike other bread, like banana bread or coffee cake, you don't want to make cornbread in a loaf pan. Place the pan in the oven on a middle rack and bake for 20-25 minutes, or until a toothpick comes out clean. Stir in corn, jalapeños, salt, pepper, and cheese. It's a super simple bread recipe and doesn't require any complicated ingredients or procedures! Been so hectic lately. Loved this recipe. Preheat oven to 350 F. Melt 7 tablespoons of butter. Instructions. Step 5: The batter will be smooth. “quick” bread is a type of bread that doesn’t require the normal time consuming leavening processes. And that’s how I make my moist and sweet cornbread with golden, buttery and crispy edges. It was served at all the family gatherings. Spread across a sheet pan and bake until dry, approximately 45 minutes. For one, there are 3 eggs (for a nice rich flavor). Melt 6 tablespoons of butter in the microwave and save for later. Learn something new everyday! It will keep in the freezer for about 2-3 months. Nothing beats a warm pan of sweet cornbread. Preheat the oven to 400 degrees. Sweet cornbread cake that’s tightly covered will keep at room temperature for up to 2 days or in the fridge for up to a week. I’ve grown up on it and this is the best I’ve had. As you can see in the step by step pictures and the video, I used a cast iron skillet to make this sweet cornbread. Incorporate the wet mixture into the dry mixture. Put 1 tablespoon of butter into a skillet and place it into the oven. Step 1: Preheat oven to 350 F. Once the oven has heated up. Have you tried it that way? We find that the cast iron skillet if it is well seasoned, provides excellent flavor as well as a hearty crust on the cornbread, especially if you grease the skillet with butter. You can use a combination of honey and regular granulated sugar, but you can substitute it either way and use all honey or all sugar if you wish. Bake 25 to 30 minutes or until a toothpick inserted into the center of the That’s great Marie! Got him in the kitchen with me to hang out and do the measuring. Oh and I’m glad you enjoyed the cornbread! Add dried cornbread … Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. Read more and learn how to make it. Where did this debate come from? Priceless moments. Stir until the dry mixture is completely moistened. I love it that way and that’s the only way I can eat it! So what goes well with cornbread? Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf … Most Southerners prefer their cornbread, the same as their tea. If the butter is in the oven for too long it will burn so try not to keep the skillet in the oven for longer than 8-10 minutes. . Stay tuned for the recipe. Everything just as you described: crispy edges, sweet but just by the right amount and it did not need honey or butter. Preheat the oven to. Learn how your comment data is processed. Many people think that cornbread has to be dry, dull, and tasteless, but our recipe is moist, tender, and just a little bit sweet. So fluffy buttery and moist.

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