If the sauce is too thick to pour … It is an adapted recipe from King of Donair … You saved Maritime Donair Sauce to your. This one uses evaporated milk instead of sweetened condensed milk. Long live Greco! Donairs! Instructions Empty the milk into a bowl and using the same can fill 3/4 with sugar and place that into the bowl Add Garlic & Onion Powder With a mixer whisk the bowl until the milk turns white and all sugar is … Be the first to review this recipe. Cover and refrigerate. Tastes exactly like home to me!! Save my name, email, and website in this browser for the next time I comment. Sometimes I forget what kind of milk we need, and I buy the wrong kind. the can of sweetened condensed milk was 300 ml, so we doubled the batch by adding a full teaspoon of garlic powder and then gradually whisking in 1/2 cup of vinegar. I am now in BC but am from the East Coast. Liking the taste of the sauce I'm going to use the leftovers as a coleslaw dressing. You will note that I used Donair Sauce in that recipe too. Jumbo Beef Donair. Sauce the Pita Bread with Donair Sauce, Place the meat on top and add some more Donair Sauce, Diced Onions and Tomatoes. Adding a tablespoon at a time. This one uses evaporated milk instead. I have a similar version here at Lord Byron’s Kitchen called Cheesy Garlicky Breadsticks. Mediterranean spiced beef donair meat with our signature secret sweet sauce roasted on a vertical grill that has the classic Nova Scotia/Maritime flavor. Allrecipes is part of the Meredith Food Group. delicious condiment that screams East Coast of Canada, 7 tbsp vinegar, OR as much needed see notes. Cover with shredded mozzarella and grated Parmesan cheese. Congrats! I share our adventures in homeschooling and parenting. It’s easier to add more than to take it away later on. Instead of pizza toppings, donair meat (some places add a little pepperoni too). It is a season ground beef that is baked, slowly. SLOWLY add vinegar. I’m calling my recipe Newfoundland Donair Sauce… I'm Ashley, a Canadian secular homeschool mom of 3, living in Nova Scotia. https://www.allrecipes.com/recipe/233517/maritime-donair-sauce Angry Donair … The … Some, myself included, like to have fresh diced tomato and onions on it as well. The consistency of your evaporated milk will effect how much vinegar you need. Required fields are marked *. The dough is covered in a garlic butter. Adding too much of the vinegar will cause you to have runny donair sauce. I thought the recipe was too simple to be correct but holy lard jumpin jeezis it turned out unreal. Amount is based on available nutrient data. Not mine, just wanted to post it here for keeping. 1 (12 fluid ounce) can evaporated milk 3/4 cup white sugar 2 teaspoons garlic powder 4 teaspoons white vinegar, or as needed. $12.00. This goes great with garlic fingers (pixza dough, brushed with garlic butter, add shredded mozerella, bake and slather with garlic butter again...omg i need garlic fingers and donair sauce soon! Pizza delivered from Day and Night Pizza and Donair … Read More…. Not ever having anything like this to compare the sauce with we loved it. Check this guide to find out how long oils, vinegars, and other condiments will last when stored unopened in your pantry. Donair sauce done just like in Atlantic Canada. Cover with shredded mozzarella and grated Parmesan cheese. Nutrient information is not available for all ingredients. No Substitutions. Mix all ingredients together. SLOWLY add vinegar. Let The sauce although similar is not the same thick authentic sauce you get in Nova Scotia, although the taste is still … Add vinegar then stir the sauce for a couple of minutes in order for the vinegar and milk to mix properly. You can't beat a plain old donair recipe! King of Donair (often abbreviated KOD) is a chain of restaurants that was established in Halifax, Nova Scotia, in 1973 by Greek immigrant Peter Gamoulakos, who popularized the donair in the city. Prices on this menu are set directly by the Merchant. Donair Poutine. When making the sauce alway mix equal amounts of sugar and can milk ( mix them with … Refrigerate. It can also be affected by the brand of evaporated milk that you use. The Donair sauce … This are a little harder to explain simply. Whisk together milk, vinegar, and garlic powder in a bowl. In this messy, sweet, and savory meal, spiced mushrooms substitute for the usual meat and a cool, creamy cashew made it last night and it was perfect. Step 1 Stir sweetened condensed milk with white vinegar, garlic powder, onion powder and salt. 2. The Donair Sauce: Make as the beef is resting before being mixed so the flavors of the sauce can blend. Instead of pizza sauce, use donair sauce. Bake. Rather than the traditional tzatziki sauce, donairs use “donair sauce”. https://www.theedgyveg.com/2020/03/17/vegan-donair-sauce-recipe Big thanks Mathieu for sharing this recipe! Blake came up with this recipe for when I do this. Use a hand mixer to whip evaporated milk until it's light and fluffy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is so hard to choose between the two of them. Your email address will not be published. Information is not currently available for this nutrient. While garlic fingers are cooking, make the donair sauce. Donair Sauce. PERFECTTTTTTTT!!!!! $9.75 Donair Beef Platter (1) Mediterranean-spiced beef donair with sweet tangy donair sauce … This post contains affiliate links, see my disclosure policy for more information. Mix first three ingredients together in a container. Dip your garlic fingers in the donair sauce or spread a little on each of your garlic fingers. The east coast Halifax Donair specialty is something like a gyro, but all beef – no lamb. The sauce was made in the morning and it was a nice thickness in the evening at dinner. Donair sauce is a popular dipping sauce for garlic fingers (another regional dish). Stir together condensed milk, garlic powder, sugar and secret ingredient of your choice until combined. A real "East Coast Donair" is loaded down much more than this donair but the taste is there. See more ideas about Recipes, Donair sauce, Homemade crunchwrap. She loves it! Meat Mountain . Donair Pizza. I mixed the milk and the sugar with my battery-operated whisk, gradually added the vinegar, and ended up with a beautifully-textured A Donair consists of a fried pita with shredded spiced beef cooked on a spit than covered in Sweet sauce ( Condensed milk , Sugar and vinegar) with sliced tomatoes and onions on top https://keeprecipes.com/recipe/howtocook/hot-donair-dip-aka-halidip Thanks MATHIEUDAIGLE for sharing your recipe. The most commonly ordered items and dishes from this store. I made 'Donair' from AR and used this sauce to top the meat/veggie/pita combination. Store (780) 478-7478. I put a full can (300ml) of sweetened cond milk, half cup of vinegar and teaspoon of garlic. Add comma separated list of ingredients to exclude from recipe. Try Our 2 Toppers Deal 2 Topper single 10" $8.45 2 Topper single 12" $11.49 2 Topper Single 14" $13.49 2 Topper Single 16" $15.49 2 Topper single 18" $20.99 You got the DONAIR (not sweet sauce) sauce completely WRONG. If you chill it for 30min prior to eating it gets even thicker!

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