I made this cake for a child's birthday party. I've never been able to find out exactly how long it will store, because it's usually gone in a few days! Top the cake with the remaining layer and frost the cake with the remaining frosting. I can’t wait to give it a try. A few questions- I’ve used your other strawberry cake recipe (with the elephant). Beat in 1/4 cup of strawberry puree and the strawberry extract. . this link is to an external site that may or may not meet accessibility guidelines. For the strawberry flavor, I used freeze dried strawberries. Sorry! I would love this cake! my recipe I am planning on making this and would like to know if I can substitute cake flour for all purpose flour? Reply. 2 lbs power sugar İ have a 24 cm springform pan. Looking for strawberry cake recipes? For serving, you can serve as is, or dust a bit of powdered sugar on top. The texture isn’t light and fluffy, but instead tender with a tight crumb. Butter a 10-inch pie plate. How does this hold up after being refrigerated? Thank you so much and I really liked the creaming method! As for coloring the frostings, cream cheese frosting is tougher to color because it’s already more thin and sticky. Can i Make this in a half sheet cake pan? . Do you happen to know the cook time? I hope you enjoyed it! Next, add the rest of the wet ingredients and mix well. So it’s possible that that’s just what you’re experiencing. Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. 3. 24. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. 7. As mentioned before, I love cream cheese frosting with strawberry cake. Has anyone substituted the pink dye with beet juice and if so how much beet juice would it require? This cake was delicious! Place the first cake on a serving plate or a cardboard cake round. I love this recipe, I had to bake a gluten free cake. 1. Or more pudding like? Hi! Best Strawberry Cake. 23. So few recipes use the reverse creaming method and I always forget how much I like it till I do it again lol. I don’t typically freeze full cakes. To Make a Mini 2-Layer Cake (6 inches): Bake as directed, dividing the batter between two 6-inch cake pans like these. Stir on the lowest speed until it’s incorporated, then scrape down the sides of the bowl. Add comma separated list of ingredients to include in recipe. I followed the instructions and my cake came out brown. This Homemade Strawberry Cake is soft, moist and full of strawberry flavor! The fresh strawberries really add to the taste. Homemade Strawberry Cake is a simple recipe is filled with fresh juicy strawberries and can be served plain or with various toppings like whipped cream or vanilla ice cream.. I have been following your blog for a while and I love your recipes they are absolutely A+ class. Honestly, I just started baking last year and didnt realize at first I didnt have enough batter to make my usual 2 inch layers. This strawberry cake recipe is sure one that I need to try! From there, you’ll actually use the reverse creaming method in this cake, as opposed to the regular creaming method, which you see most often around here. I’m not sure what that really means. Then I decided the only thing better than that would be to have a strawberry cake made from scratch with all the flavor coming from real strawberries, so made I made this cake. Did you use a hand mixer or kitchenaid to mix?? I followed the directions and the cake was very dense, almost like a soft brownie. Would highly recommend! I live in Florida and have access to strawberries for a few months at a time. Also, the frosting seem to be very sticky and melts easily unlike your frosting which seems to be more firm. But you can use them. A reduction. Thank you! Thanks so much! Is there a reason for this? I made it for a wedding shower and it was gone within an hour!!!! I don’t see any harm in doing that and it just might add more flavor. It’s often rewarding though! – marnie. I would suggest timing how long you’re mixing things according to the way the instructions line those times out. Thanks so much. 1. Thanks for this recipe. I know some people use cake strips to avoid a dome. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. No, I would say they should be at least an inch in height. For the border around the bottom of the cake, I used Wilton tip 22. I haven’t tried it specifically with this cake, but it should be fine. Save my name, email, and website in this browser for the next time I comment. This site uses cookies to help provide the best user experience. Set aside. One thing to note about the buttercream … I haven’t tried it, but I don’t think it would turn out the same. Do you think that will work for out of season Strawberries? If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake. A delicious cake that is better the second day. This may be a silly question, but would reducing more strawberries down to 3/4 cup make the strawberry flavor a little stronger? Thank you. Hi!! Hints for the perfect Homemade Strawberry Cake! start creaming room temp butter I have had this recipe for over 40 years. At the end you don’t want to mix too long. It should not be gummy. I'm hoping Armand Cianfoni would approve. Everybody thought it's from a professional bakery and they absolutely loved it! Especially your cheesecakes recipes, they are my go to…..this strawberry cake the method of mixing I have seen it referred as reversed creaming method…is it the same thing here? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Are you using 3 cups of strawberry purée for the cake?? You’ll fall in love with the ease of the method and the tender cake it gives you. Any idea what I could have done wrong? Did you substitute oil 1:1 for butter?? Basically it goes like this: 1. Using this for a birthday cake. To fix that – freeze dried strawberries to the rescue! My aunt has her heart set on it lol. Preheat oven to 350 degrees. https://www.tasteofhome.com/recipes/mamaw-emily-s-strawberry-cake Thanks a lot for your patience and effort with your recipes…they’re fantastic plus being a mom with twins just amazing. yum!!!! I’m not sure without seeing it and feeling it. It should give you a little more than half a cup of strawberry powder. I am going to try to make this cake, but can you use cake flour instead of all purpose flour? However, the 3 layers of cake turned out to be very chewy and heavy. First off, lovely scripture of the day. They are very flat. This created a nice, fluffy cake with a wonderful flavor. Add the puree to a medium sized saucepan and cook over medium heat. Once your cake is baked and cooled, it’s time to slather it in the best strawberry frosting! "Oh boy…this was absolutely fabulous and easy to boot. The strawberry reduction took longer than 20 minutes to come together. 16. It was a handwritten recipe I found in my mom's recipe book, but I assume she found it elsewhere. Strawberries and Cream Cupcakes It doesn’t rise. Do you think they would turn out okay? A delightful twist on traditional strawberry shortcake using a glazed doughnut. cheesecake today. I have tried several times before to make a strawberry cake with no success. It’s full of fresh strawberry … I can’t find freeze dried strawberries help!! It looks lovely. This post may contain affiliate links. What did I do wrong! Allow the mixture to come to a slow boil, stirring consistently to keep it from burning, until it has thickened and reduced to 3/4 cup, about 20-25 minutes. Spread frosting in between layers and on top and sides of cake. Can i put all the cake mix in that and after it baked slice the layers? Strawberry Shortcake Cake This strawberry cake tastes light and fresh, never too sweet. Refer to my tutorial for frosting a smooth cake, if needed. And yes, this cake uses the reverse creaming method. However, for this strawberry cake, I kept the … The strawberry buttercream recipe I used was from another reviewer and I used about 1/3 cup of my reduction puree into the buttercream. I’ve actually kind of fallen in love with it, so you’ll see it around here more. If so how much would it be? I will stick tothe the old fashioned in the future-Way easier and you know its strawberry cake! : I am worried about the cake being too dense given my current batch of AP flour and other cakes I have made recently that have not come out as fluffy and light and crumby as I would have liked ..: I haven’t tried it with cake flour, but imagine it would be fine. I used a large closed star tip for the top – Ateco 847. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 … It’s hard to say without seeing it. Wonderful white coffee cake is topped with fresh strawberry and crumb topping. Increase the frosting recipe … (milk can be more or less but it makes it wet so hold off till end ) “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Add the wet ingredients to the dry ingredient/butter mixture in two parts. It’s on the more dense side, but it’s not overly heavy. Bring on the sugar! I’m going to make this for my little ham hock’s fifth birthday on Monday, she requested a pink strawberry cake and it seems youR cake will deliver since she’s a sucker for cream cheese too! And it’s super easy to accomplish. Hi, I’d like to make this ahead of time and freeze the cakes before icing to reduce the risk of crumbs when icing the cake. Remove cakes from the oven and allow to cool for 2-3 minutes, then remove to cooling rack to cool completely. This cake should rise so that each layer is roughly an inch tall. 9. You want to be sure your butter is room temperature or softer so that it’s not too firm to incorporate. This recipe is from my Mom! It's really good and looks nice on the table. No, it’s not light or fluffy. Maybe autocorrect did that? Add the second layer of cake, another cup of frosting and the remaining chopped strawberries. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at … This homemade strawberry cake has the BEST fresh strawberry flavor which gets amped up by the use of strawberry Jello. Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and … So I’m hosting a end of the summer party tomorrow and I’m making this cake tonight to save me time tomorrow morning.. I’m afraid if I ice it and add the fresh strawberries in between layers it will mold if it sits in my cake stand overnight.. have you ever done that before and was it fine the next day? It’s not particularly light and fluffy, because it has a tight crumb. Hi Lindsay, I’m from Germany and found your website some weeks ago and already love it! Hi Reina! Another alternative would be to lighten things up with strawberry whipped cream. Switch on the gas and cook the strawberries on a medium flame. 21. I made this cake and it was a hit!! I haven’t tried this yet but plan to for my daughter’s birthday. It yields the most amazingly soft, light, and almost springy crumb! I’m actually posting it next week! This cake looks fabulous, Lindsay! I added some extra freeze dried strawberries to the frosting to get a really strong strawberry flavor, and used about half as much frosting for the cupcakes as is called for for the layer cake, maybe less. I’m assuming that’s what you mean. It could also be that something wasn’t really mixed properly. Would this work for a sheet cake and if so, what would I multiply the ingredients by for a 18×26 sheet cake? Garnish with sliced fresh strawberries, if desired. Set aside. I’m glad you enjoyed it. Refer to my tutorial, if needed. A truly excellent recipe that always turns out fluffy and oh-so moist. Is she diabetic? Yes, that should be fine. I want to make cupcake versions. Sour cream really is going to give the best texture and amount moisture for this cake. You can decorate with additional strawberries and cake crumbs. It's hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. Keywords: strawberry cake recipe, strawberry cake filling, homemade strawberry cake, strawberry cake from scratch, best strawberry cake recipe, easy strawberry cake recipe, strawberry layer cake, layer cake, layer cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. But my question is, how high will it rise and after I cut the dome off the top (level the cake) will I have 2 layers of atleadt 2″ each? How long should I let the cakes cool before I ice them? Also would doubling the mixture work? I can’t remember exactly how tall the layers were, so it’s hard for me to say exactly. If you love strawberries and shortcake, then this is the recipe for you! This is an amazing recipe. It was a major hit! ***beat till fluffy on high scrape always it makes it blend better. Thanks for another great creation! ), then added everything else once it was room temperature. But it shouldn’t be like pound cake dense. Would you replace all the powdered sugar with splenda? It is also a heavyweight cake. Andrea @ Cooking with Mamma C says. Do you know why this happened? This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! It’s exactly what you’re looking in a strawberry cake. Some have great flavor and others don’t, so you really want to be sure that they smell REALLY nice. Will the cake be soggy when thawed? That usually means they have lots of flavor too. I haven’t frosted yet, in case I need to start over. Then I discovered that method would work well with strawberry puree and used it for a Chocolate Covered Strawberry Cheesecake, No Bake Strawberry Cheesecake and even Strawberry Whipped Cream. It sounds like something went a little wonky if you’ve got some funky bubbles in there. Thank you! Preheat oven to 350 degrees. Can you use frozen strawberries instead of fresh? If your strawberries are lacking, your cake will be too. This strawberry mixture can be made ahead, if you like, and stored in the fridge. A whipped cream cheese and strawberry filling makes for a decadent no-bake dessert. Combine the strawberry reduction, sour cream, milk, eggs and vanilla extract in a large bowl, then separate about 1 cup of the mixture into another bowl or measuring cup. I love strawberries, and that frosting has me drooling! Most people won't think twice about serving basic cornbread when is on the table. That said, you can actually use this exact recipe with the regular creaming method and it works well too. This is a very easy and quick dessert. I love this recipe. 3. My only suggestion to you would be to let us know if the cake layers are supposed to be thin. Strawberry is his absolute favorite also it looks so delicious but i dont have 8inch(20cm) cake pan. Looking forward to your feedback! It pairs great with vanilla ice cream. Just as good in the winter. We cannot eat too much sugar ? To use fresh strawberries, I strongly recommend a regular buttercream, not cream cheese frosting. The balance is perfect. I’m so tired of pouring my heart into an amazing looking recipe only to have my cake collapse. Add some salt, to taste. Thanks for sharing. Also, having all of your ingredients at room temperature really helps produce a smooth and creamy batter. Enjoy! 2. The benefit of cooking down the strawberry puree is that it literally doubles the strawberry flavor. (every time you put cups in add whole milk or ur milk you like) With ~10 drops red food coloring added to the batter, they came out really pretty. If you really want to substitute it though, you could try Greek yogurt. Turned out yummy. I have made this recipe twice. This strawberry frosting is the PERFECT partner for strawberry sheet cake! Thanks again. Adding strawberry puree (even reduced puree) to the frosting is going to add too much liquid for the cream cheese frosting to hold up well. Check out my vanilla buttercream frosting and add some strawberry puree (reduced would give you even more flavor) in place of the milk. The only thing I changed was that I added about a tablespoon of milk to the icing to make it a touch easier to work with, but once I started icing the cake, I realized I shouldn’t have bothered! This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool. You can certainly do that and it’d be fine. Or Can i put half batch and wait for it bake then bake the other half? It could potentially be something with the leavener that affected it. Required fields are marked *. The mixer should be on low speed and will eventually the mixture will start to resemble wet sand. Hi I am going to be baking this strawberry cake tomorrow and was wondering if I can use CAKE flour instead of the all purpose as per your recipe …. From there, combine the dry ingredients and then slowly add the butter one tablespoon or so at a time. when creamed add vanilla then and powdered sugar 3 cups at time with 2 teaspoon milk Is it recommended to bake at 325 for a longer period of time to avoid the dome? 19. In step one, it mentions that after pureeing, you’ll have 1 1/2 cups of puree. See here how to line a cake pan.. 2. As long as they don’t get too dry, I’d think it’d be fine. Your email address will not be published. Hello, I was wondering if I could substitute the butter in the cake batter for oil? Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! If you’re looking for a light and fluffy, crumbly cake, this cake isn’t it but will be delicious. I agree, stepping out of your comfort zone can be tough. Is it ok to do the same with this recipe? Our strawberry cake recipes are perfect for sharing with friends and family. You might even describe it as dense, but it’s not heavy. Rather, grinding freeze-dried strawberries into a powder brought this cupcake recipe out of my test kitchen and into my recipe box! I’m sorry to hear it wasn’t your cup of tea. I really like the flavor of this cake but both times I have made my cakes don’t rise. And it also shrunk in the pan when I took it off oven and let it sit for a few minutes! To make the frosting, add the freeze dried strawberries to a food processor and grind into a powder. Christina. Strawberry cupcakes with real fresh strawberry bits! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This cake has a great texture! To measure, pour the puree into a measuring cup. Cover the pan with the lid and cook for 4-5 minutes until the mixture comes to a boil. Make the most of seasonal strawberries with a stunning dessert. Strawberry Cake from Scratch. Strawberry cake is a favorite of mine and always has been. I look forward to hearing back, thank you. I personally don’t think it’s as heavy as some people do and it’s highly likely with a different mixing method like this one that people are over mixing or something. can you use three 9 inch pans instead? The strawberry puree reduction is great and I used about 1.5 lbs of strawberries. In a wide pan, add chopped strawberries, lemon juice, sugar, and stir well. Slowly add the … It is one of my favorites! I will look out for other recipes of yours now! If your cream cheese is too warm, the frosting is going to be too soft. I hope you enjoy it if you try it! I make this for many occasions, and my secret taste testers have remarked how wonderful it is. It's been a long road and lots of cupcakes tested and tasted along the way. It’ll be a strawberry frosting recipe with two different ways of making it. I haven’t tried raspberries, but would think that’d be fine. Hi Gina! Hmm, hard to say for sure. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. Any harm  You can think of in doing that? Thank you for sharing your great recipe. I don’t describe it that way intentionally. I even made it into a strawberry cupcake a while back. I do want to put in my two cents out there in case people are planning to make this. Perhaps a better way to avoid crumbs would be to use a crumb coat on the cake before fully frosting it. Slowly add remaining powdered sugar and strawberry powder and mix until smooth. Wash and hull the strawberries. In a large mixer bowl, beat the cream cheese and butter together until smooth. HOMEMADE STRAWBERRY CAKE FROM SCRATCH. This homemade cake recipe is so easy to make from scratch, using fresh OR frozen strawberries, and will be a favorite in your home. Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) She was quite the baker so that was a high compliment! To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. Rock on! I made your bourbon peach streusel To Make a 2-Layer Strawberry Cake: Double the cake and frosting recipe. I love that cheesecake too and I’m so excited to hear you love it! Just a few recommendations: use the food coloring. I was not familiar with the “reverse creaming” process, but “tender and silky” definitely describes the outcome! Ana. Never miss a post - subscribe to receive emails! I’m sorry you were disappointed. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream. You’ll likely get an even tighter crumb with cake flour. Thank you for doing what you do. I initially made it for my daughter’s 1st birthday and then it has been requested over and over by family and friends. It’s so tender and silky. Add comma separated list of ingredients to exclude from recipe. You could try doing it in two halves. hi! I also added a thin layer of the strawberry reduction between the cake layers that I had thickened with ground chia seeds. 4 sticks good cream butter Do you have a recommendation as to what type of frosting i could use for this cake? Did you add any additional coloring to the cake? I’m going to try this recipe this weekend. Can you tell me if this recipe is suited for high or low elevation? I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! I made this for my boyfriend and his twin brothers birthday and it was a huge success. I haven’t tried this as cupcakes yet, but I’m guessing it’s between 15 and 20 minutes. This looks delicious! For me, it made 24 cupcakes and they took about 20 minutes to cook at 350F. I have the fondest memories of my grandmother and my mother making this when strawberries came into season. Your strawberries MUST have great flavor in order for your cake to have any flavor. Slowly add half of the powdered sugar and the vanilla extract and mix until smooth. Invert the final cake on top, so the base of the cake … 1 cup whole milk, room temperature 1 TBS pure vanilla extract 1 cup fresh strawberries, pureed fresh strawberries, sliced for topping the cake Easy Strawberry … I hope that helps. If you plan on making it sooner than that though, you can make my regular vanilla buttercream and add strawberry reduction or freeze dried strawberries in place of water/milk. 15. Hi Lindsey, Add vanilla, powdered sugar, and strawberry puree, then mix until smooth and well combined. Wonderful! If you’re making it strawberry, it’s already going to be pink so it might be hard to color it depending on what color you’re trying to achieve. And I have used the reverse creaming method twice before in different recipes and I am in LOVE with it. I would like to make this cake, but don’t like cream cheese. 6. A beautiful cake for the strawberry lover. Also, be sure that the butter/flour clumps are small enough before adding the wet ingredients. 2 teaspoons per 3 cups of powder sugar Tasted amazing, still. I haven’t ever made it as a bundt. It’s possible that the batter is being over mixed after adding the wet ingredients. 17. Hi Lindsay, I have tried this recipe for my sister’s birthday and it turned out very perfect!!!

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