When I returned home sick from our trip to Asia last month I laid on the couch eating nothing but boxed soup and toast for almost an entire week.… You can also subscribe without commenting. This chowder is perfect to make on a cold night, if you’re feeling under the weather, or if you just want an easy and healthy meal! https://www.allrecipes.com/recipe/254665/roasted-poblano-corn-chowder When I returned home sick from our trip to Asia last month I laid on the couch eating nothing but boxed soup and toast for almost an entire week.… Add in almond milk, carrot juice and white miso. This delicious vegan corn chowder is everything you want in a comforting bowl of soup! COPYRIGHT © 2020 KROCKS IN THE KITCHEN | ALL RIGHTS RESERVED. You'd never guess it's dairy-free! This website uses cookies to improve your experience. Be sure to let the mixture cool first if necessary. Quickly put together in the pressure cooker pair with a crusty baguette and you have a very filling meal for lunch or dinner! You can use milk/cream instead of coconut milk, but it'll increase calories pretty significantly. ), went on my two week trip to Europe (one word: amazing), and got caught up on getting my life back. Sweet Basil Corn Nuggets. Even before I moved to Seattle for a few years, rainy days were my favorites. Heat the oil and sauté the poblano peppers and serranos until soft, then add the garlic and cook for a couple of minutes. Prepare the Corn: If using ears of corn, cut the corn from the husked cobs and set aside. Look, I’m really struggling to not make a dirty joke about what corn looks like. Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Heat a large pot or Dutch oven on medium to medium-high. Apr 17, 2020 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. https://cookingontheweekends.com/vegan-spicy-creamed-corn-recipe In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Corn and Poblano Soup Recipe. It’s always super fun to see these dishes out in the wild! Slowly stir in the Unsweetened Creamer and vegetarian broth, scraping up any bits from the bottom of the pan as you stir. Prefer a creamy corn chowder? Facebook. Preheat oven to 400° F. Place poblano peppers on a parchment paper-lined baking sheet and bake for 30 minutes. Add the corn/milk blend, along with the final cup of corn and the remaining ingredients. Sauté the onion, celery and garlic. Thank you for the feedback, Stois! Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of coconut milk to make this cozy vegan corn chowder. – Cashews are optional, but they add an extra creaminess to the soup, so we recommend adding them! Prep Time: 30 minutes. Remove the seeds and chop into small pieces. If fresh corn isn’t in season, just substitute frozen. If you want the poblano flavor more disbursed, puree about half of them in it. Reduce heat to low and simmer until heated through, about 5-10 minutes, stirring occasionally. Remove a bit of corn and reserve for garnish. 0. Add in the garlic, curry powder, salt and poblano pepper and cook another 5 minutes until … Heat the coconut oil in a large soup pan over medium heat. Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of coconut milk to make this cozy vegan corn chowder. Taste and season with salt and pepper as needed. To make Easy Vegan Potato and Corn Chowder: heat the oil in a large soup pot over medium-high heat. PLEASE NOTE: If you choose to purchase any products through these links, we receive a small commission from each sale at NO extra cost to you. I love it, but if you’re looking for a milder flavor, just use a spoon to scrape out the seeds and ribs of … Instructions. Once it’s hot, add the onion, poblano pepper, and bell pepper. Don’t forget that poblano peppers can vary quite a bit in size. Fire-roasted poblano peppers, chili pepper, cumin and cilantro add complexity to a blend of corn, potatoes and … This category only includes cookies that ensures basic functionalities and security features of the website. First you want to slice the corn off the cob. Poblano Corn Chowder With Chicken. Add onion, celery, carrot, garlic, poblano, diced potatoes and corn and sauté for 6-8 minutes or until potatoes start to soften. Vegan Corn Chowder Tips & FAQ. Taste and add any more salt if desired, mine needed an extra 1/2 teaspoon. This one is perfect for the end of summer or any time! Pour pureed corn mixture into a medium pan, and heat over medium-high heat. But you already know that. The true irony about corn chowder is that it so often feels like by the time it gets cool enough for soup making, corn … n a large pot, heat the olive oil over … Necessary cookies are absolutely essential for the website to function properly. As always, I’d love to hear your thoughts on this recipe if you make it. So simply stand the corn cobs in a bowl and slice the corn off. Feel free to use regular milk if you’re not vegan or dairy free. Required fields are marked *. Bring to a simmer and cook for 8-10 minutes, until the potatoes are cooked through. […], […] Roasted Poblano Corn Chowder—You may consider corn chowder as a cream-based and form of boring soup, however this vegan recipe will change your thoughts. Set aside. The recipe can easily be double for larger crowds. You’d never guess it’s made without dairy! Oct 18, 2018 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, roasted poblanos and coconut milk. It’s great all year round. I really can’t even describe how delicious and flavor-packed it is. I decided to reserve some of the corn and peppers to garnish with and make it look extra fancy for my photos, but you can just dig right in and enjoy! Then break the corn cobs in half with your hands. We liked the spice, but we tried poblanos the next time and thought it added a really nice depth of flavor to the soup. Make it with fresh corn in the summer, or use canned or frozen corn in winter months. newadmin - May 11, 2020. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I certainly have, and corn chowder is pretty much the ultimate summery soup. Poblano peppers can vary quite a bit in the amount of heat they pack. It’s made with coconut milk, so it’s dairy free and vegan, plus you can easily make it gluten free with a simple swap. I’m going to revisit the recipe and see if there’s anything I can adjust to make it a bit easier to understand and prepare. I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. He cooked up a red pepper and a yellow onion, added some garlic, and finally… the star of the show – corn! But you already know that. I’m sure it would be amazing. I’ve made a few corn chowders over the life of this blog (my red curry version and my red lentil version), and I … 15 mins. Check out our Amazon Page to see more of our favorite products! This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year. Best of all, it is extremely versatile. 1 tablespoon olive oil; 1 white or yellow onion, chopped; 1 red bell pepper, seeded and chopped; 2 poblano or jalapeño peppers, seeded and chopped; 1 teaspoon smoked paprika; 1 slices vegan bacon, diced, or 2-4 vegan sausage links, sliced crosswise ; Kernels from 3 large or 4 small ears of corn (about 3/4 lb/340 g of kernels) 4 medium/large or 5 small russet potatoes, peeled and diced … Line a baking sheet with foil. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Okay, time to put my serious helmet on. While peppers bake, place 4 cups of corn and the plant-based milk into a … Ingredients. You also have the option to opt-out of these cookies. Twitter. This raw corn chowder is vegan, and is simple, fresh, delicious, and takes less than 10 minutes to throw together. Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of coconut milk to make this cozy vegan corn chowder. An intruguing blend of robust spice and flavor, this hearty organic chowder will leave you immediately wanting another bowl. I like the method of blending corn with milk at the beginning.. but sauteeing the already roasted poblanos was a dud. Aug 27, 2017 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. We also use third-party cookies that help us analyze and understand how you use this website. I definitely ended up winging it. When hot add the carrots, celery, onion and garlic. Today’s recipe is a quick, simple, hearty and delicious Vegan Corn Chowder. Food processor (optional) Immersion blender, optional. This will distribute small pieces of poblano flecks throughout the soup. Trust me… I know from experience… it can burn! To date, we have lost over 335 pounds combined and we aren’t done yet! Is this soup spicy? Add in the garlic, curry powder, salt and poblano pepper and cook another 5 minutes until poblano is softened, taking care not to let the garlic burn. Sprinkle with 1/4 teaspoon salt. *See notes below for alternate method. And if you aren’t a fan of spicy foods you could probably cut the poblano amount in half. There are natural variations in the spiciness of Poblano and Jalapeño peppers, but you’ll probably find that this vegan corn chowder brings some heat. Alternatively, you can roughly chop the peppers and garlic with a knife. I’m using 3 smallish poblanos, but 2 of the larger ones would be plenty for this recipe. Add in reserved corn and the blender mixture. You’d never guess it’s made without dairy! This is such a good recipe for fresh summer corn! Welcome to The Nut-Free Vegan! Large pot. If desired, lowfat milk can be … Esquites Mexican Corn Cups. So even though it’s August… soup’s on! No worrie, It's time to think about Thanksgiving sides! – Instead of transferring the cooked onion, pepper, garlic and corn mixture to the blender, you can add the blended cashew, almond milk and carrot juice mixture directly to your pot or Dutch oven and use an. Yes, I know, corny joke. It was published in the AJC at a reader's request. A delicious vegan Instant Pot Poblano Corn Bisque that features the abundance of summer produce like summer squash, fresh corn, and roasted poblano peppers. This creamy potato corn chowder recipe is the best! This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year. Roasted poblano peppers are a thing of beauty. Calories: 380kcal. After transferring the cooked veggies to the blender, it was time to get going on the poblano peppers. I’m using 3 smallish poblanos, but 2 of the larger ones would be plenty for this recipe. After pulverizing the cashews into a powder, he added the other three ingredients to our Vitamix and blended it all together. […] Roasted Poblano Corn Chowder—You might think of corn chowder as a cream-based and kind of boring soup, but this vegan recipe will change your mind. Vegan Corn Chowder time, to be exact. As you can imagine, I overindulged over the holidays and my vacation. Charring the corn and poblano peppers brings out the best flavor and takes the corn chowder from good to GREAT! All proceeds go back into making more content. ; For extra heat, add 1 small jalapeño that are deseeded and sliced or diced.Or add 1 serrano pepper for a bigger kick! Poblanos. This site uses Akismet to reduce spam. Vegan Recipe: Corn Chowder. With our Vitamix, this process only takes about 15-20 seconds. Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk Heat the coconut oil in a large soup pan over medium heat. Holiday madness took over, I made my own Christmas gifts (an endeavour never to be taken again! While peppers bake, place 4 cups of corn and the plant-based milk into a blender and blend until mostly smooth. Directions. When I returned home sick from our trip to Asia last month I laid on the couch eating nothing but boxed soup and toast for almost an entire week.… Place a large pot or dutch oven over medium-high heat with a heavy tablespoon of olive oil. This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year. Okay, time to put my serious helmet on. Make sure your blender is completely dry. With a subtle kick from smoky roasted poblanos and lots of fresh corn, this might be your new favorite weeknight meal. On one of those kind of in-between days where it wasn’t actually raining but there was the threat of it, Laura and I went to visit the cherry blossoms in Branch Brook Park in the neighboring town of Belleville, New Jersey. No worrie Lightly spray poblanos with olive oil and arrange them on the baking sheet. Mixed with the slight sweetness of the corn, this recipe is a great balance that is sure to please, whether you need a warm soup on a cold day or something vibrant and refreshing as the weather warms up. Recipe by PaulaG. With a refined kick from smoky roasted poblanos and many recent corn, this may be your new favourite weeknight meal. Using fresh corn on the cob is the best for this recipe as we actually cook the corn cobs in the soup to really infuse the soup with corn flavor. Has anyone else been craving summery soup lately? Is this soup gluten-free? That makes them perfect for a creamy chowder like this. This vegan potato corn chowder includes vegan meat. Equipment. Nov 17, 2018 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. Add remaining corn, 1 cup broth, and chopped poblanos, and simmer until heated through. Oct 18, 2018 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, roasted poblanos and coconut milk. https://www.theblendergirl.com/recipe/raw-vegan-corn-chowder IMPORTANT NOTE: Not all blenders have the proper ventilation to blend hot ingredients. Taste and season with salt and pepper as needed. Ingredients, Makes 4 servings Soup. Dec 17, 2017 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. This website uses cookies to improve your experience while you navigate through the website. 3 cloves) or 1 tsp garlic powder – 2 x 16oz bags of frozen corn (thawed) – 1 or 2 poblano peppers (seeded and finely diced) But I also love the sunshine and we’ve had a little bit of that around here recently, too. Give your taste buds a treat with this super flavorful, super simple Roasted Poblano Corn Chowder. Holiday madness took over, I made my own Christmas gifts (an endeavour never to be taken again! WhatsApp. Instructions. The first time Brian made this recipe, he used jalapeños and it turned out quite spicy! Our Trip To Rocket City (Huntsville, Alabama): What We Ate, Space Center + A Special Guest! Heat through. This creamy roasted poblano corn soup is a little sweet, and little spicy and absolutely delicious year round! Taste and adjust seasoning if needed. Your email address will not be published. Whatever you're looking for in the vegan food world, you'll find it here. Add cooked ingredients into the cashew, almond milk and carrot juice mixture and blend until smooth. It is a vegan corn chowder with poblano chile, it is delicious and 100% healthy. Cook the veggies for a few minutes, until they start to soften up. Next add the curry powder and salt and cook for a minute, then add the corn, broth and milk. Please subscribe to our YouTube channel for more content! You’d never guess it’s made without dairy! ABOUT ME. You’d never guess it’s made without dairy! How to make Vegan Corn Chowder. I certainly have, and corn chowder is pretty much the ultimate summery soup. – 1 red pepper, diced – 2 tsp minced garlic (approx. 35 mins. Place poblanos in bowl, cover with plastic wrap, and let cool for 5 minutes. Blend until everything is fully incorporated. Sauté the onion, celery and garlic. By. That can be either vegan sausage or vegan bacon, depending on what you have and like. The flavors of the smoky, roasted poblano paired with sweet summer corn and coconut milk … Ladle chowder into bowls, and sprinkle with chopped cilantro. Add Garlic and stir again, let sautée for a bit. To a large saucepan over medium heat, add olive oil, onion, and garlic and sauté for 3-4 minutes. To contact me about photography or recipe work, email: [email protected]! Wishing you all a very happy, very safe—and hope, Looking for a quick and delicious Thanksgiving des, Don't feel like cooking during the week? Stir in the corn-infused broth, bay leaves, cumin, and oregano. Apr 17, 2020 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. Veggie sausage and bacon … Ingredients. Sauté until the vegetables just start to soften and … Looking for a quick and delicious Thanksgiving des He cooked the diced poblanos and the rest of the corn and then it was as simple as adding back in the blended mixture and heating everything up. A simple, easy 30-minute corn chowder recipe with not a lick of dairy. Turn your oven on to broil. https://vegworldmag.com/recipes/roasted-poblano-corn-chowder Set aside. Organic Poblano Pepper & Corn Chowder . It thawed out perfectly and tasted even better I think! This little soup is a lifesaver when you come home and need a quick healthy meal without a lot of fuss. When I returned home sick from our trip to Asia last month I laid on the couch eating nothing but boxed soup and toast for almost an entire week.… Add the onion and cook until soft, but not browned. ; Switch out the celery for a large poblano pepper that's seeded and diced. When I returned home sick from our trip to Asia last month I laid on the couch eating nothing but boxed soup and toast for almost an entire week.… It's vegan, tasty and perfect all year 'round. Servings: 6. Raise the heat to high. Add the onion and celery and cook for 5 minutes, or until softened. Southwestern Pozole. Of course, if you prefer your chowder in the winter, you can use canned or frozen corn, but if you are reading this in the summertime, PLEASE USE FRESH CORN! So drop me a comment below, and be sure to tag @nutfreevegan on social media if you’re posting photos. Vegan Corn Chowder time, to be exact. It is mandatory to procure user consent prior to running these cookies on your website. Add cashews and pulse just until a fine powder is formed, being careful not to over blend. Transfer the poblano peppers, garlic, and jalapeño (seeds included) to a food processor and pulse until finely chopped. Roasted Poblano Corn Chowder is a creamy soup filled with smoky fire roasted poblano peppers, fresh corn, tender diced potatoes, and crisp bell pepper. I have a few delicious r, Copyright © 2020 The Nut-Free Vegan on the Brunch Pro Theme. SUBSTITUTIONS: You can use frozen corn instead of fresh corn. Nov 17, 2018 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. 20 mins. Add remaining corn, 1 cup broth, and chopped poblanos, and simmer until heated through. Don’t forget that poblano peppers can vary quite a bit in size. We used it as a salt substitute in this recipe, but you can also just use a bit of salt or leave it out. Filed Under: Soups/Stews Tagged With: Corn, Gluten-Free, Pepper, Poblano, Soup, Wow , looks delicious , hope that taste is the same. Pour pureed corn mixture into a medium pan, and heat over medium-high heat. Vegan Instant Pot Corn Chowder: Ingredient Spotlight. You’d never guess it’s made without dairy! Add the onion and cook until soft, but not browned. Read Our Story, Follow Our Adventure: YOUTUBE | FACEBOOK | INSTAGRAM | PINTEREST | TWITTER. Light coconut milk: the coconut milk adds the perfect amount of creaminess and a light, delicious sweetness. Corn chowder seemed like the way to go since I’ve never been a fan of clam chowders, whether vegan or not. I think this recipe is an okay jumping off point, but a bad recipe. About The Nut-Free Vegan, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | CONTACT, Wishing you all a very happy, very safe—and hope 3 teaspoons avocado oil divided. Enjoy! These cookies will be stored in your browser only with your consent. Vegan Poblano Corn Chowder Okay, so I have not written in forever and forever. First thing, doing my vegan cleanse. Broil until poblanos are mostly blackened and corn is well browned andtender, 10 to 15 minutes, flipping poblanos and stirring corn halfway through broiling. As an Amazon Associate we earn from qualifying purchases. It’s thick, creamy, full of flavor and packed with healthy veggies. Servings: 6. I’d been wanting to make some kind of chowder for a while, so this seemed like a good opportunity. (gluten-free, nut-free, vegetarian, vegan option) Author: Kylie Perrotti. This is the recipe for the Poblano Corn Chowder served at the Sundown Cafe on Cheshire Bridge Road in Atlanta, GA. Once peppers are done, allow them to cool and then remove the outer skin. Add the corn to the pot and cook for 4-5 … MEET THE KROCKS: We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018. Having seen so many versions of that over the years though, I wanted to change it up a bit and landed on poblano instead. We actually made a larger batch once and froze it as well. He started this one out with cashews (to add a little extra creaminess), almond milk, carrot juice and white miso (to replace the salt). ), went on my two week trip to Europe (one word: amazing), and got caught up on getting my life back. Put Olive oil and 3 tablespoons butter into a large pot on medium heat. (adsbygoogle=window.adsbygoogle||[]).push({}). Cook Time: 30 minutes. Corn and Poblano Soup Recipe. , It's pumpkin season! Yes, I know, corny joke. Up next, it was time to introduce some veggies. Prep Time: 30 minutes. Advertisement (Dragon Fruit, Star Fruit & Prickly Pear Taste Test), Recipe: Brian’s Almond Maple “Nice” Cream Shake (Plant Based, Vegan), Experimenting With The Krocks: Almond Milk Edition (Homemade vs. Store Bought Taste Test), – 1/2 cup raw, unsalted cashews (*optional – see note below), – 2 Tbsp white miso (*optional – see note below), – 2 tsp minced garlic (approx. – The white miso is also optional. Grilled Mexican Street Corn (Elote) Primary Sidebar. Add Cuman, Oregano, Rosemary and Thyme, the Poblano peppers and the potatoes In a separate pan sautée the corn until golden and then add to the large pot. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. Aug 27, 2017 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. But opting out of some of these cookies may have an effect on your browsing experience. Total Time: 1 hour. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and … 3 cloves) or 1 tsp garlic powder, – 1 or 2 poblano peppers (seeded and finely diced). Simmer for 15 minutes and serve with cilantro, sour cream or your favorite garnish. This soup a little zip. Learn how your comment data is processed. While we were walking among all the wonderful color against the cool, gray skies it occurred to me that soup would be an amazing thing to have, and then I realized I hadn’t made any for the site in a while and the wheels started turning. You’d never guess it’s made without dairy! It’s so easy to make and full of flavorful sweet corn and hearty potatoes with a hint of spice from fresh poblano peppers. Check out the video here and get the full recipe below. That’s a must have. Flavor Variation: Replace the thyme and crushed red pepper with 1 teaspoon of cumin, coriander, and ½ teaspoon each of ancho chili powder, and smoked paprika. Poblano peppers are much more mild, but you still want to be careful when handling them and wash your hands thoroughly to get any capsaicin off. It's time to think about Thanksgiving sides! It is a vegan corn chowder with poblano chile, it is delicious and 100% healthy. Add in garlic and cook for another minute. Add diced yellow onion, diced scallion whites, and diced poblano pepper and cook until softened, about 5 … Don't feel like cooking during the week? Fresh Corn. Has anyone else been craving summery soup lately? Today’s recipe is a quick, simple, hearty and delicious Vegan Corn Chowder. Required fields are marked *. Cook until onions are translucent—about 3 minutes. Your email address will not be published. Okay, let’s be honest, we eat soup all year long – but Brian has been working on a ton of new soup recipes for a “super secret special project” we are working on, and since summer is coming to an end, we thought this corn chowder would be a perfect recipe to share. I'm Steven and I'm here to share easy, delicious and nutritious plant-based recipes. Delicious with a side salad and some fresh bread for a wonderfully satisfying meal. This vegan roasted poblano-corn chowder takes a little bit of prep, especially if you’re using fresh ears of corn, but it’s worth it. Heat oil over medium heat in Dutch oven or soup pot. Hah, I never stop. Add in 3/4 of the corn (24oz), reserving the remaining 1/4 (8oz) to add in later. Vitamix A2500 Ascent Series Smart Blender, Mueller Austria Ultra-Stick 500 Watt 9-Speed Immersion Blender, 365 Everyday Value, Organic Cashews, 10 oz, Silk Shelf-Stable Almondmilk, Unsweetened, Dairy-Free, Lakewood Organic Fresh Pressed Carrot Juice, Our Top 5 Recipes For Weight Loss (Whole Food, Plant-Based Vegan Diet), Back To Basics: Weight Loss 101 & Our Next Chapter (Whole Food, Plant-Based Diet), The Krocks Try: More Weird Fruit! Add onion, garlic and peppers. Cover and simmer until the corn has softened and cooked through. These cookies do not store any personal information. Add Veggie Broth, stir. With 5,000 trees this collection is larger than the one in Washington, D.C. It’s a little-known gem tucked away in the Garden State. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. You could use Anaheim peppers instead of poblano . Corn in salads, corn in frittatas, corn on pizza, corn in ice cream…and of course the season wouldn’t be complete without corn in soup! So thick, rich, and hearty that everyone will love it! Water sauté diced onion and red pepper until soft and the onions take on some color. I’ve now tested it with both. Calories: 380kcal. Has anyone else been craving summery soup lately? It didn’t say when to use the spices or the broth. Onion & poblano pepper: these two veggies add an amazing flavor to the corn chowder.

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