Cut the bread slices into cubes and fold the bread into the pineapple mixture. I melted the butter first, added the bread and stirred it together rather than just leaving it on top. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Add the beaten eggs then the crushed pineapple. Coat a 2 quart baking dish with cooking spray. Enjoy your shopping experience when you visit our supermarket. Bake for 45 minutes, until lightly browned. Once it was baked it was a lot better. Check with toothpick or cake tester in center it should come out clean. 1/2 c. (1 stick) butter. Thanks. Transfer to the casserole dish and bake, uncovered, for 1 hour. Cheesy Pineapple Casserole, Scalloped Pineapple, sometimes just Pineapple Casserole, it is there in the dog-eared, worn pages of favorite cookbooks.” The casserole is typically made of canned pineapple chunks coated in sugar and flour, and then baked with a topping made of crumbled Ritz crackers, melted butter and often grated Cheddar cheese. Bake uncovered at 350 degrees for 35 to 40 minutes or until top is lightly golden. In a medium mixing bowl, cream sugar and butter together. The combination of components surprised me. Tips for the next time I make it: Tear the bread into smaller pieces. Your daily values may be higher or lower depending on your calorie needs. Bake it and prepare yourself for a … Reviewed by millions of home cooks. Beat in eggs one at a time. To butter/sugar mixture, add eggs and milk. Made this as a side dish to "Marinated Pork Tenderloin" recipe also off this site, both EXCELLENT!! Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. pineapple gelatin mix, and 3 tbsp. Great with Ham! This is a little different than the Pineapple Casserole recipes out there that use cheese. Cut the bread slices into cubes and fold the bread into the pineapple mixture. Mix in pineapple. butter, bread, eggs, crushed pineapple in juice, pineapple chunks and 2 more Sweet Potato Pineapple Casserole With Pecan Streusel Center of Nutrition Studies brown rice flour, salt, pineapple, ground ginger, cashew butter and 6 more I put some sliced pineapple on top. If you try this with Sandwich bread I expect it'd be a lot more runny/mushy. Transfer the mixture to the prepared baking dish. How to Make Pineapple Casserole . Absolutly wonderful!!! Add the eggs, one at a time, beating well after each addition. Use any sugar substitute you wish. Break bread into small pieces. Preheat oven to 350˚F.In a medium size bowl, combine sugar, flour, and reserved pineapple juice. In a medium mixing bowl, cream sugar and butter together. Slowly pour the casserole mixture into the greased baking dish. Beat butter and sugar together; add eggs and mix in pineapple. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. I also used pineapple chunks and squashed them I will definetly use crushed pinapple next time. Step-by-Step . Whether you call it scalloped pineapple, pineapple casserole or baked pineapple, let’s just agree that it is a delicious southern side dish that goes perfect with a ham dinner. A 9 or 10-inch pie dish may also be used. Most people won't think twice about serving basic cornbread when is on the table. Put in well greased casserole dish … I make this every year and family and friends just love it. Only 7 ingredients – crushed pineapple, sugar, eggs, lemon juice, nutmeg, butter, and bread cubes. I will definitly make this again! Cut the bread slices into cubes and fold the bread into the pineapple mixture. Everyone loved it and asked for the recipe. Pineapple CasseroleUntil some time, pineapple for me was only a dessert component. Beat until smooth. Bake at 375 degrees for 45 minutes. I also bake mine at 350 for 40 min. ... Sweet Potato Casserole Recipe. Add comma separated list of ingredients to exclude from recipe. Cut the bread slices into cubes and fold the bread into the pineapple mixture. In a small bowl, mix together the sugar, flour and salt. Fold in bread cubes. Add the beaten eggs then the crushed pineapple. A great side dish for ham. You saved Pineapple Casserole I to your. In a medium mixing bowl, cream sugar and butter together. Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set. I changed it just a little by using only 1/2 cup of sugar more nutmeg lots of cinnamon and instead of white bread I had some Cinnamon Raisin Swirl Bread. Cream butter and sugar and add eggs and beat very well. Use a serrated bread knife to remove the crusts and discard them (or leave them on if you prefer). I could still taste a bit of greasiness, although not bad. Cut the bread slices into cubes and fold the bread into the pineapple mixture. Bake until lightly browned across the top, about 35-45 minutes. Drain pineapple and reserve 1 c. juice. Mix well. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. Filling: Combine ingredients together and transfer to a baking dish. I plan on keeping this recipe but intend on trying others similar to compare and find my favorite. I doubled this recipe for a dinner party and put everything in one large baking dish. Grease a 13 x 9 inch baking dish. Stir in the drained crushed pineapple and the salt, and then fold in the bread cubes. Use good bread. I followed the recipe but it was just kind of boring and I threw most of it away. Add the beaten eggs then the crushed pineapple. Add © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour the mixture into the prepared casserole dish. Pour the mixture into the prepared casserole dish. Transfer to the casserole dish and bake, uncovered, for 1 hour. Transfer to the casserole dish and bake, uncovered, for 1 hour. Preheat oven to 350°F. I was complemented and even asked for the recipe. Stir in cinnamon and nutmeg. Beat in eggs one at a time. Delicious! It was moist fragrant and absolutely delicious. Soon to be a tradition at Thanksgiving and Christmas just like green bean casserole. Pour into prepared baking dish. Now that I’m back in the States, I thought I’d try it with the fresh pineapples in the supermarket. I follow the recipe exactly, and we love it. In a medium mixing bowl, cream sugar and butter together. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. My favorite kind of bread to use for this casserole is just plain, soft white bread. I liked this dish quite well but I still thought it was missing something. 353 calories; protein 5.6g 11% DV; carbohydrates 46.2g 15% DV; fat 17.4g 27% DV; cholesterol 148.2mg 49% DV; sodium 243.4mg 10% DV. Cooking time was right on. this link is to an external site that may or may not meet accessibility guidelines. Serve … A friend of mine from the south shared this recipe … baking dish. Step 1. Information is not currently available for this nutrient. I used a 2 1/2 quart casserole. I recieved many compliments and 1 request for the recipe. 1 (20 ounce) can crushed pineapple with juice. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. PINEAPPLE BREAD CASSEROLE : 1 stick butter 1 c. sugar 4 eggs 1 #2 can crushed pineapple 6 slices stale bread, cubed Pinch of salt. Cream butter and sugar together in mixing bowl. Everyone loved it. Instructions. Serve hot or cold. In a medium bowl, mix together the melted butter and crushed crackers until evenly coated. Cherry Crumb Pie. Sprinkle top with some brown sugar. Toss bread cubes with the melted butter; fold into the pineapple mixture. I also cut the butter in half. Tops Friendly Markets provides groceries to your local community. Fold in bread cubes. Add more nutmeg and cinammon I used maybe a teaspoon or two and the flavor was hardly there. Our most trusted Pineapple Casserole With Bread Cubes recipes. Transfer to the casserole dish and bake, uncovered, for 1 hour. Easy Baked Pineapple Casserole Recipe - The Suburban Soapbox Stir in the beaten eggs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was a great dish for a potluck! Place the slices of bread on cutting board in a stack. Stir to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees F (175 degrees C). It’s topped with lightly toasted Sourdough Bread cubes mixed with butter. Transfer to the casserole dish and bake, uncovered, for 1 hour. pour into a well buttered baking or casserole dish. Cream butter, sugar and eggs. (Making Taco Bake and Spanish Rice for dinner tonight. Soon to be a tradition at Thanksgiving and Christmas just like green bean casserole. Transfer to the casserole dish and bake, uncovered, for 1 hour. It cooked up a little better than just leaving the bread on top. Easy Baked Pineapple Casserole Recipe - The Suburban Soapbox Congrats! Everyone who ate it, enjoyed it. After topping with the cubed bread press them into the pineapple mixture a bit and then top with melted butter instead of just dotting with pieces of hard butter. I also cube my bread, don't think that matters as much. Keys - use pinapple in juice, NOT syrup. We serve this only on holidays, due to the fat content (and to keep it special). Crockpot Thanksgiving Dinner – RECIPE VIDEO. Very easy very inexpensive to make very good. Then mix up everything else and pour over bread and pineapple. I used approx. Transfer to the casserole dish and bake, uncovered, for 1 hour. 6 oz. Put in a well buttered casserole dish. Bake in the preheated oven until bubbly and lightly browned, about 60 minutes. Just cube it or tear it into 1-inch pieces with your hands, then fold it into the butter/pineapple mixture. The batter was extremely sweet. Transfer the mixture to the prepared baking dish. Add the drained pineapple chunks, and stir until ingredients are well combined. It turned out fine...not sweet at all. 4 eggs. If making this in a 9x13 pan, you will need more like 8 slices of bread in the mixture, so once its baked, it puffs up more like a stuffing, otherwise it will be too runny. In a medium mixing bowl, cream sugar and butter together. A bread and pineapple casserole that goes great with a ham dinner. Beat margarine and sugar. In a mixing bowl, cream together butter and sugar. Printable Recipe Card. Stir in drained crushed pineapple and bread cubes. The recipe below, similar to making a pineapple bread pudding, uses crushed pineapple and a sweet egg custard that then gets soaked into bread cubes. This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. great for a side dish. Even the pickiest of eaters were having seconds and thirds! This recipe consists of crushed pineapple mixed with eggs, flour and sugar so that it’s almost like a custard or souffle when it bakes. In a medium pot over medium heat, whisk together water, sugar, 3 tbsp. Place bread in greased casserole.Pour pineapple mixture over ... degrees for 40 minutes. Add comma separated list of ingredients to include in recipe. Add the beaten eggs then the crushed pineapple. In a medium mixing bowl, cream sugar and butter together. Now this recipe … Fold in bread. In a large bowl, beat margarine and sugar substitute until creamy. Transfer to the casserole dish and bake, uncovered, for 1 hour. This Baked Pineapple Casserole is a Southern classic that makes you think of a really good French toast casserole with fruit and brown sugar. Preheat oven to 350F degrees. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Stir in pineapple and its juice and mix well. Spray an 8 x 8 (2-quart) baking dish with nonstick cooking spray. Cut the bread slices into cubes and fold the bread into the pineapple mixture. this link is to an external site that may or may not meet accessibility guidelines. This dish is great to prepare early in the day and refrigerate until you are ready to bake it. Feb 29, 2020 - Explore Karen Wolverton's board "pineapple casserole", followed by 403 people on Pinterest. Next time I would use just two tablespoons. Congrats! Transfer mixture to the prepared baking dish. It is so yummy it almost tastes like dessert itself! Add comma separated list of ingredients to include in recipe. Cut the remaining bread into small cubes about ½â€ x ½â€. Preheat oven to 350 degrees. With just a 5-minute prep time and 30 minutes to bake, it’s the perfect last-minute side dish for the holidays! Transfer the mixture to a 9x9 or 10x10-inch baking dish. Add pineapple chunks and toss well to combine. It turned out well. Information is not currently available for this nutrient. It was easier that way and I didn't have to use as much butter. I made it for a potluck and received lots of compliments. Info. Add bread and crushed pineapple into the mixture. Pineapple Casserole – one of our favorite side dishes! Ingredients 1 can (20 ounces) unsweetened crushed pineapple 1/3 cup butter, softened 1/2 cup sugar 2 eggs 2 egg whites 2 tablespoons all-purpose flour 5 slices white bread, cubed Amount is based on available nutrient data. Stir in the drained crushed pineapple and the salt, and then fold in the bread cubes. pour into a well buttered baking or casserole dish. it has a very mild sweet taste. This slow cooker casserole is a flavorful side dish that goes well with a baked ham dinner or roasted pork or chops. It's a surprisingly easy casserole and is a delicious accompaniment to baked ham, … A wonderful side dish with garlic/onion pork tenderloin! I read one review for this recipe that said the leftovers are terrible, but we find that it actually taste better the second day, hot or cold. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. I also served broccoli along with it. Stir in pineapple and lemon juice. Stir in cinnamon and … can crushed pineapple. Enjoy your shopping experience when you visit our supermarket. I'm anxious to try this with turkey. Cream butter and sugar. instead of bread crumbs use ritz crackers and add about a half cup of cheese and it's a pleaser every time. This was pretty good but my BF liked it more than I did. I made small cupcakes, big cakes, and granny pies. Butter a 1 1/2-quart casserole dish. Cream butter and sugar and ... beat very well. Grease a medium-sized casserole dish. Percent Daily Values are based on a 2,000 calorie diet. Add the drained pineapple chunks, and stir until ingredients are well combined. Mine has never been soggy, and reheats really well. Bake for 45 minutes or until top is golden brown. Cut the bread slices into cubes and fold the bread into the pineapple mixture. This recipe is a family favorite. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. I decided to experiment with pineapple. I've always made it with french or italian. Spray a 2 quart baking dish with non-stick spray. Bake until lightly browned across the top, about 35-45 minutes. I made this to go with a cranberry glazed pork tenderloin. And the sweetness of this baked pineapple dish will make you wonder if it is dessert or a side dish. Combine the undrained pineapple with salt, sugar, and flour. Stir to combine. Cut the bread slices into cubes and fold the bread into the pineapple mixture. Grease a 1-1/2-quart casserole dish. *Warning, make sure to NOT put the bread cubes on until you put it in the oven or it will get mushy! Since so many commented on the sweetness, I cut the sugar in half. DIRECTIONS. Add the beaten eggs then the crushed pineapple. it is very easy and tastes great. After reading reviews I made adjustments, so I found it hard to give it the full 5 stars. You can cook this pineapple casserole in an 8-inch souffle baking dish, which fits inside large oval slow cookers. Add the beaten eggs then the crushed pineapple. Transfer to the casserole dish and bake, uncovered, for 1 hour. Turn heat up to high and let mixture to come to a boil and thicken. 425 calories; protein 6.5g 13% DV; carbohydrates 58.8g 19% DV; fat 19.5g 30% DV; cholesterol 164.9mg 55% DV; sodium 162.2mg 7% DV. In a medium mixing bowl, cream sugar and butter together. Add the drained pineapple to the egg mixture. F. for 45min. It's SO easy, too. ... Related recipe search Stir in pineapple including juice. I prefer Stevia in the Raw, but any similar product would be … 1 c. sugar. Add eggs. Beat in eggs, egg whites, and … 1 (20 ounce) can crushed pineapple with juice. Add the beaten eggs then the crushed pineapple. Use white bread if you wish. This was a very tasty dish that went well with the pork tenderloin I prepared. I used pineapple in its own juice, NOT the kind that has the sweetened syrup. But you could also use potato bread, brioche, or Hawaiian bread. Enjoy your shopping experience when you visit our supermarket. highly recommended. Spoon the mixture into the prepared dish. 3.84 from 6 votes. Mix in pineapple. WHAT KIND OF BREAD TO USE IN PINEAPPLE STUFFING. Bake, uncovered, at 325 degrees for 35–40 minutes or until set. Pour into a greased 13x9x2 casserole dish. Enjoy, this is excellent! Add the beaten eggs then the crushed pineapple. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. Bake at 375 deg. is too long. Thanks Cheryl! Cream butter, butter, and sugar together. Be sure to bake until golden for that crispy texture. Add the bread cubes to the bowl and carefully fold the bread into the pineapple mixture. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in pineapple and lemon juice. Cheesy Pineapple Casserole, Scalloped Pineapple, sometimes just Pineapple Casserole, it is there in the dog-eared, worn pages of favorite cookbooks.” The casserole is typically made of canned pineapple chunks coated in sugar and flour, and then baked with a topping made of crumbled Ritz crackers, melted butter and often grated Cheddar cheese. Once, dad made a salad of pineapple, cheese, Napa cabbage, and mayo for dinner. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. After topping with the cubed bread press them into the pineapple mixture a bit and then top with melted … So I used three eggs and 1/4 cup of milk. It tones down the sweetness of the pineapple and goes well with the ham or meat dish. Fold in the bread cubes. Excellent with ham or turkey. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. Stir to combine. See more ideas about Pineapple casserole, Food dishes, Cooking recipes. 1 (20 oz.) Add the beaten eggs then the crushed pineapple. Add in eggs; beat until combined. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. Nutrient information is not available for all ingredients. I overheard one guest describe it as "kind of weird" and I can't imagine I'll try this one again. How To Make Pineapple Casserole: This pineapple casserole recipe is as easy as 1, 2, 3! I still would recommend it and think it was easy to prepare and worth the effort. Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. I followed the suggestion of buttering the bread before cubing. A great holiday side dish. DIRECTIONS Beat margarine and sugar. Now it's more like dessert! Stir to combine. Pour into a greased 13x9-in. ... Gently fold in bread cubes. Pineapple stuffing is a sweet bread dressing made with crushed fruit. Regarding the pineapple casserole…this may sound strange when first you read it but once you taste it, you may enjoy. In a medium mixing bowl, cream sugar and butter together. Stir to combine. Pineapple Casserole - Only 7 ingredients - crushed pineapple, sugar, eggs, lemon juice, nutmeg, butter, and bread cubes. In a medium mixing bowl, cream sugar and butter together. I changed a couple of things though. This is a new holiday staple at my house. Fold in bread cubes. I took this to a potluck and everyone raved about this easy casserole. Easy to throw together with items I had on hand. I call this scalloped pineapple. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. smart balance butter 3/4 cup splenda 10 slices bread 2 20 oz cans crushed dole pineapple 1 tsp nutmeg 1 tsp cinnamon. Add comma separated list of ingredients to exclude from recipe. In a large bowl, combine the pineapple, flour, sugar, and cheese. You saved Baked Pineapple Casserole to your. Transfer to the casserole dish and bake, uncovered, for 1 hour. Instead of using the butter to dot the bread cubes I just buttered the bread before cutting into cubes. It was amazing. Spread crumb mixture on top of pineapple mixture. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. Bake at 375 deg. ... Add the bread cubes and stir until well coated. Pour pineapple mixture over bread cubes, tossing lightly until all cubes are covered. I just made this recipe and it turned out great. In a mixing bowl, cream together butter and sugar. If anyone else wants to give this a go, I used 2 cups of pineapple cubes. Add the beaten eggs then the crushed pineapple. Amount is based on available nutrient data. Excellent recipe. Ideal for Easter! Syrup will make it too sweet. Add pineapple and lemon juice to the bowl, and mix to thoroughly blend all ingredients. BAKED PINEAPPLE CASSEROLE. We could not detect either spice in the casserole. DIRECTIONS In a mixing bowl, cream butter and sugar. And by trial and error, I came to a pineapple casserole. It is usually served as a side dish with ham (which is amazing) but can also be made for breakfast or brunch. Grease a 1 quart baking dish. I baked it for about 1 1/2 hrs. Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish. Same ingredients just slightly different method – put cubes of bread in casserole dish, add and mix drained pineapple. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5 slices white bread, cubed. Pour into baking dish, top with bread cubes and dot with butter. In a medium mixing bowl, cream sugar and butter together. Add bread cubes and pineapple. Add the eggs, one at a time, beating well after each addition. The original recipe calls for white bread. and that does the trick....I think 60 min. I read all 55 reviews before trying this dish for an Easter potluck and since only a couple were less than enthusiastic I thought this would be a keeper...WRONG. Cut the bread slices into cubes and fold the bread into the pineapple mixture. In a large bowl, cream butter and sugar until light and fluffy. Spread crumb mixture on top of pineapple mixture. This recipe could not be simpler and uses only six ingredients, most of which are already in your pantry. Stir to combine. Be sure to not break up the bread cubes too much. Unless of course I can improve on it myself. It was a nice presentation. Add eggs, then milk. The first strange thing about this recipe is that it calls for shredded cheddar cheese. Cut the bread slices into cubes and fold the bread into the pineapple mixture. Serve warm. will definitely make it again! Percent Daily Values are based on a 2,000 calorie diet. Tops Friendly Markets provides groceries to your local community. Add eggs. Pineapple Cheese Casserole. If you want to taste these, you will have to use more than a pinch. I followed the directions and used a pinch of cinnamon and nutmeg. corn starch until thoroughly combined and you get all the lumps out. We call it "pineapple souffle," even though it's definitely NOT a souffle - it's just kind of fun to call it that (we're just goofy and from the Midwest). Stir to combine. Stir to combine. Pineapple Casserole is the perfect compliment to your holiday ham. I toast my bread cubes ahead of time for that toasty flavor inside and I add a clove or 2 of garlic in the mixture.

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