It has been blessed by having an talented group of marine algal taxonomists, who continue to discover new and exciting species, genera, families and even orders of seaweeds in every part of the continent. We are surrounded by them. Use it to make an oven bag in which to steam fish. ... That could just be marketing to write NZ somewhere capitalizing on the good perceived image of New Zealand seaweed. The tas... A 15 page guide to the edible seaweed species found in New Zealand's South Island. Book – Julia’s Guide To Edible Weeds and Wild Green Smoothies: Available as a downloadable ebook OR printed book. The Oil Makers Blend was tops in the Best Extra Virgin Olive Oil Oceania class and the Reserve Blend took second place. However, wakame hasn’t proven quite such a pest as was initially feared and is often found attached to ropes, poles, jetties and other man-made structures. In good time for Christmas, Poaka (Cuisine Artisan Award winner) has introduced premium ham into their range. As part of the 2009 NSF-PASI Advanced Methods in Tropical Phycology course, the course students got a chance to taste different commercially sold seaweed products and … Firstly, for the fisher, seaweeds are an obvious option! Seaweed for Healthy Waters . Bull kelp is a great seaweed. Being near the ocean, breathing in the fresh salty air, and interacting with the natural environment might be the greatest thing one can do for the mind and spirit. This is the name some foragers give to wild silver beet (Swiss chard), which being ready salted by coastal mists, tastes even better than our back-garden staple. I’m happy to come to you, if you have a group of people interested whether to take you for a foraging walk, or combine it with wild cooking or a workshop (wild cooking, infusions and booze, preserving foods, home medicines, lotion & potions, soap-making). The holy grail of the coastline forager would have to be oysters – either our sweet native rock oyster or our friendly foreign invader, the Pacific oyster. Pluck a bunch from the rocks, munch hard and make up your own mind as to whether your mouth is now filled with a delectable celery substitute, or just salty sawdust. Dr. Lindsey White from the Institute for Applied Ecology New Zealand (AENZ), discusses the commercial future of Undaria and surf clams in New Zealand. Wait until the flowers have gone (and the birds have fed on the nectar), and then harvest the seeds. Many of these green leaves are edible but taste unpleasantly bitter. A Field Guide to the Native Edible Plants of New Zealand by Andrew Crowe ---a comprehensive guide including fungi and seaweeds, well illustrated. He says seaweed can … A 15 page guide to the edible seaweed species found in New Zealand's South Island. Sent out in PDF format as a Ebook Karengo (Porphyra columbina) is related to Japanese nori and was an important food source for pre-contact Māori, although North Island karengo is regarded as inferior to that found around Kaikoura. Invasive sea squirt (Styela clava) 2. Half-day kayak snorkelling trips cost from £60pp, with options to add foraging and wild cooking on the beach costing up to £120pp (01929 761515; foreadventure.co.uk). Foraging for seaweed is an activity that the whole family can participate in, providing a good way to fill in half an hour after a day’s fishing. 2. Written and photographed by Peter Langlands. I wanted to to take kids on seaweed foraging walks as part of our book tour, and so I created this little fold-out guide with the help of our friend Brenna Quinlan, who also illustrated our book. He established his wild food foraging school in 2008, and his foraging courses were recently voted #1 in the country by BBC Countryfile.. Robin is the creator of eatweeds.co.uk, which is listed in The Times Top 50 websites for food and drink. A map of NZforaging spots 2. Diluted seaweed tea is also great for seedlings, as it contains some natural hormones that aid plant growth. Before the 2016 earthquake closed these beds to commercial harvest, Kaikoura karengo was dried and sold. Seaweed descriptions and pictures of Seweeds of the Noth-east Atlantic. “It has quite a salty flavour and when dried and crushed makes a top seaweed sprinkle that can be used as a healthy substitute for salt but with a more complex flavour,” says Peter. A 15 page guide to the edible seaweed species found in New Zealand's South Island. The seaweed tea can be helpful anti-fungicide against powdery mildew and some other fungal diseases, and it’s also a helpful pest deterrent. At Amisfield we use it regularly with butterfish and stargazer. Wild-Foods-NZ: Seaweed foraging guide available: A 15 page guide to the edible seaweed species found in New Zealand's South Island.Written and photographed by Peter Langlands. Australia is one of the most extraordinarily diverse places in the world for seaweeds, and probably for algae in general. Foraging for seaweed. The dried granules are also sold as a culinary sprinkle and chef Peter Thornley has put these to elegant use as a black crust for thick slices of salmon. However, just because our seaweeds are edible, it by no means follows that they are all delicious. The New Zealand population was about 46,000 pairs in 1980-81 and continued to increase at about 2% per annum, although some … Written and photographed by Peter Langlands. But from a forager’s point of view, the best use for the giant blades of the rimurapa is as a cooking pouch for infusing umami flavour into a whole fish, a time-honoured Māori technique. A pract... Smoking- tasty, cheap and portable, for preparing your wild foods. Also similar to spinach, sea beet (Beta vulgaris maritima) has leaves that are rounded and shiny. A common species on New Zealand coasts is the edible sea lettuce. Wild-Foods-NZ: Seaweed foraging guide available: A 15 page guide to the edible seaweed species found in New Zealand's South Island.Written and photographed by Peter Langlands. Toxic sea slugs. Aug 15, 2019 - Explore Inhabitat's board "Foraging", followed by 181717 people on Pinterest. Dr. Lindsey White from the Institute for Applied Ecology New Zealand (AENZ), discusses the commercial future of Undaria and surf clams in New Zealand. At present I am working on a comprehensive field guide to the 250 most common species that can be foraged in New Zealand. After all, all 600 of New Zealand’s seaweeds are edible except one, the stinking, sulphuric acid-ridden acid weed (Desmarestia firma) – and even that, if eaten, would cause severe indigestion rather than death. Serve with cucumber as a salad. Very little, says foraging expert Langlands, whose e-book, NZ Seaweed Foraging Guide 2017, explains how to do just that. They do grow in the wild, and are really pretty easy to spot. aroundourtable.co.nz, Congratulations to Lot Eight, whose oils have bagged awards at the Paris 2020 Olio Nuovo Awards. Seaweeds are well known for their health benefits and … New Zealand holds the bulk of the Australasian gannet breeding population, with about 13% of the population breeding in Australia. Using a sharp knife or scissors, cut only the top third of any individual growth. We use it frequently as the liquid in our soil blocking + seedling mixes, as well as in seedballs. SEAWEED. I am a forager based in Christchurch and the Waipara Region in North Canterbury. The resulting fritters then taste remarkably like cooked oysters – in a way that steaming the mussels open and then mincing them for fritters does not. Seaweeds. Foraging Tour. In New Zealand we have over 900 species of seaweed and many are edible. A lightweight book perfect for foraging trips to the coast. Foraging … A fifteen page guide to foraging and using the Karengo seaweeds in New Zealand. 3. Remove and discard the central stalks, boil until the leaves change from khaki to emerald green (only about 30 seconds) before shredding them and dressing them Japanese-style with sesame oil, rice vinegar tamari and mirin. restaurantlepetitleon.fr. New Zealand Shore Polychaetes - this guide provides help for the identification of many polychaetes of rock and sand shores of New Zealand. The succulent leaves of the ice plant family are OK when very young, but soon grow unpleasantly tannic. He has published numerous foraging guide books.. To my mind, the ultimate test is whether or not our contemporary restaurant chefs see fit to incorporate them into their menus. See more ideas about seaweed, sea plants, kelp forest. Limited patches of our own even smaller sea grapes (Caulerpa sedoides) are found in isolated rock pools at the lowest low tide in Cook Strait, and along the North Island’s east coast. New Zealamd Shell Polychaetes - this guide provides information on the marine polychaete worms which live on the scallops, abalone, oysters, and mussels, and other harvested shellfish of New Zealand. I do concede, however, that once dried and crisped it does taste markedly better. Seaweeds are well known for their health benefits and flavour, to enhance meals and add a unique point of interest. Limited to 6 families! Trying to … Thank you Jesse Mulligan for mentioning Garden.Geek.NZ on the Auckland Drive radio show. poaka.co.nz, Next time you are in the south of France (dream on) search out Le Petit Léon, a little garden restaurant in the heart of Saint-Léon-sur-Vézère, owned by Nick Honeyman of Auckland’s Paris Butter and his wife Sina. Some 10 or 12 types of wakame now grow in our waters, though some of them are thick and tough, so go for the thin cabbage-like varieties. My book is an introductory guide to identifying edible weeds in your garden and incorporating them into your diet in the form of delicious nutritious smoothies.Learn why green smoothies are so good for our health and provide more easily digested nutrients than a salad or … He has published numerous foraging guide books.. Flip it over and cook briefly on the other side. Also known as bull kelp, rimurapa (Durvillaea antarctica) has a myriad of industrial uses, including fertiliser, stock feed and as a gel for ice cream manufacture. & A.H. Reed, 1981), and Johanna Knox’s A Forager’s Treasury (Allen & Unwin, 2013). Among the 900 species of seaweed in New Zealand … Of these 50 or so edible species there are five types of seaweed that I recommended for everyday foraging. The very best inspiring hands on practical foraging courses from seasoned proffesional's. Beyond being a cheap way to score tasty seafood, coastal foraging provides a number of benefits. BUSINESS INSIGHTS Hunting and gathering wild food from our land, rivers, lakes and surrounding ocean is a traditional part of New Zealand culture. Amanita muscaria is probably the most recognizable mushroom species of all time.It is the fly agaric, or as my Swedish friends taught me, flugsvamp, recognizable from Mario Brothers, Alice in Wanderland, or the amazing manicure I got for the Ecology of Soil Microorganisms conference in Prague. Manager at New Zealand Food Safety, MPI gave us some clarity on technicalities around commercial foraging. Learn how to identify, forage and cook, plants and shellfish with a professional forager and Chef Fraser Christian. Wessex Saddleback pigs are finished on a diet of acorns and sweet chestnuts and the ham is cured in NZ sea salt and organic Canadian maple syrup before a 12-hour smoking over sweet chestnut wood chips. Filming seaweed foraging Kirsten Bradley makes seaweed delicious. A group to share information of the gathering and use of seaweeds in New Zealand Since it has more iron, protein, calcium, B1, and B2s than spinach or cabbage- packing some lambs quarters into your diet will make you feel awesome. Information on identification, distribution and how to prep ... are and eat the seaweeds. The good news is that wild flat-leaved parsley is widespread along the coastal edges and headlands of central New Zealand, at zero dollars a bunch. Insert the fish, place a stone inside to keep it in, then cook in the embers of a fire until the kelp pouch turns black. The tides need to be favourable, though. While it may be wildly exciting to forage for plants and uncover huge caches of shellfish along our more remote stretches of coast, remember that all species of New Zealand shellfish (even limpets and barnacles) are subject to daily collection limits. This will allow it to regrow. The green tea is used as a natural antioxidant to preserve the wine, being added at each stage of the winemaking process that sees the wine exposed to oxygen, including harvest, crush, float, racking after ferment, filtration and bottling. The following links provide general information and guides on invasive sea squirts and seagrass found in New Zealand coasts and oceans. Edible Seaweed Guide; Seaweed Foraging Guided Walks; Over 700 species of seaweed can be found in UK waters, many of which might be observed without diving. Once upon a time, its people looked back to Mother England, but today’s citizens are … 1. the blades can be dried, then oven baked and eaten like a seaweed potato chi... A celebration of Autmnn ,Ceps, are one of the tastiest mushrooms. Here are some more resources on foraging for kai in Aotearoa. The two classic books on foraging in New Zealand are Gwen Skinner’s Simply Living; A Gatherer’s Guide to New Zealand’s Fields, Forests and Shores (A.W. Seaweed foraging guide available. Do a course, and get hold of some of the excellent written resources for NZ conditions, including: • A Field Guide to the Native Edible Plants of New Zealand by Andrew Crowe Flight Lieutenant Hildreth in his 1962 classic, How to Survive in the Bush, on the Coast, in the Mountains of New Zealand claims optimistically that its texture when raw “is somewhat like celery without the fibre.”. My foraging tours are based around Banks Peninsula and t... We are lucky in New Zealand to have one of the richest species diversities of seaweeds in the world. 1. Yet I would claim that our common blue-lipped mussel, while smaller, is sweeter and rather more tender. 1 - 1:45pm Preparing lunch together using foraged plants, mussels and seaweed. Five are certainly worth gathering. "It's a prolific resource. Brown seaweeds are medium to giant-sized – kelps are the largest. 10:10am - 12pm: Foraging tour to find, identify and gather wild edible and medicinal plants, mussels and seaweed (low tide at 10:54am) with a short morning tea break. A practical guide for the wild food forager with key information on the different types of seaweed, where and when to harvest, and key tips for seaweed preparation and recipes. With at least over 900 species of which... A highly nutrious seaweed that thrives around banks peninsula. Some key books are Simply Living by Gwen Skinner and Find it, Eat it by Micheal Daly. Foraging Tour on Bikes, 2nd April. The New Zealand sand flounder is a popular fish caught by humans to eat. It looks like Italian parsley but with bulkier leafs. The region's vibrant coastline also opens up foraging to an abundance of edible seaweeds. Eeling- a nocturnal wild foods activity Peter Langlands With the exception of the Taupo region, eels are found throughout New Zealand. With at least over 900 species of which 50 can be readily used. A real highlight of autumn foragin... Foraging along the edge of the top of the south with Te Rūnanga a Rangitāne o Wairau Copyright - All rights reserved Peter Langlands/ Wi... Smoking- tasty, cheap and portable, for preparing your wild foods. Australian Seaweeds. They both have plenty to say about seaweed. 3 Seed and trees Both species of NZ flax (harakeke) have edible, tasty seeds. However, its pungent iodine odour put many off approaching it with much enthusiasm. Julia's Edible Weedscontains a list of edible weeds, plus info… Find It, Eat Itby Michael Daly --- A great NZ guide, easy to use. nz seaweed foraging guide A 100 page guide to over 40 types of edible species found in New Zealand. Karengo is one of the main species of edible seaweeds available in New Zealand with August to September being the best months to harvest it. It features color photos, nutritional information, and accessible recipes—like seaweed kimchi and kelp chips. Laver, a delicate but unchewable seaweed, needs to be boiled for 10 hours to release its truly amazing savoury, slightly fishy flavour. Members of the Puahue School PTA have dug deep into their family archives and picked favourite recipes to make up Around our Table, a fundraiser cookbook with profits going towards the rebuild of the beloved Puahue Community Hall in the heart of the Waikato. There are, however, four benign beauties: Most foodies agree that flat-leaved parsley (Italian parsley) is tastier than the curly-leaved parsley found at the supermaket. While crayfish, scallops, pāua and kina belong more to the realm of diving and snorkelling, I’d rate eight shellfish as worthy of the foraging landlubber. The best way to learn about foraging options is to go to the local library. The joy of foraging and eating seaweed We are lucky in New Zealand to have one of the richest species diversities of seaweeds in the world. Looking at the swathes of seaweed everywhere you’d think that’s a good place to start. Fun family event on bikes exploring Pigeon Bay Foraging, connecting to nature, collecting mussels and seaweed and preparing the harvest to make a delicious dinner together. Robin Harford is a plant-based forager, ethnobotanical researcher and wild food educator. From mushrooms to weeds, porcini to broom flowers, you'll be surprised at what can easily be found and eaten outside your back door. 13 RULES FOR SAFE FORAGING. It’s found throughout New Zealand, but it’s more common south of Wellington. Here is a selection of 250 or so of the larger seaweeds from the north-eastern Atlanic, many of which occur in Norway, Britain, Ireland, Atlantic France and Spain, and in Portugal. Robin Harford is a plant-based forager, ethnobotanical researcher and wild food educator. And while we might very much enjoy the steamed leaves of New Zealand spinach (Tetragonia teragonioides), it doesn’t much like us: the plant’s harmful oxalic acid is capable of taking calcium and magnesium from our bodies, so it’s best not to over-do it. The culinary highlight of my first trip to Samoa occurred at a posh restaurant in Apia, when a fillet of fish arrived adorned with a single exquisite, miniature bunch of raw limau fuafua (Caulerpa racemosa) or sea grapes. Written and photographed by Peter Langlands. Raw Food Chef and Health Motivator Audrey Barron forages for seaweed on the south island of New Zealand. Barbecue or boil for 5–10 minutes, until you can extract the flesh with a skewer. Be sure to remove the bitter, gritty digestive tract and you are left with a delicious morsel which tastes somewhat like pāua. "You can take as much as you want as long as you don't sell it. If you’ve ever enjoyed a bowl of miso soup and noticed fragments of leaf floating in the broth, then you’ve eaten wakame. Yarish is a lover of seaweeds, not only for the dinner plate, but for the role they play in coastal ecosystems. Written and photographed by Peter Langlands. 12am - 1pm: Short drive to KoruKai Herb Farm and finding more edible and medicinal plants. Recreationally, people could gather what they wanted and there were more than 900 species of seaweed in New Zealand. One familiar type is Neptune’s necklace, which has water-filled beads to stop it drying out. Seaweed is one of the most nutritious and healthy vegetables on earth, it helps fight against cancer cells and it also aids with digestion. Marley offers 90-minute group seaweed-foraging tours on Saturdays at 2:30 p.m. by reservation only. Books: 1. Have wok, will travel! Photograph: John Wright Laver, a delicate but unchewable seaweed, needs to be boiled for 10 hours to release its truly amazing savoury, slightly fishy flavour. With our free kids seaweed guide – from us, to you. [5] The Maori used wooden spears to catch what they called ‘Patiki’ at night on mud flats. Here are some more resources on foraging for kai in Aotearoa. Let foraging expert Peter Langlands guide you through some of our wonderful countryside, picking wild ingredients that can not only be eaten, but are tasty and good for you. Wild-Foods-NZ: Seaweed foraging guide available: A 15 page guide to the edible seaweed species found in New Zealand's South Island. There are 550 species in New Zealand… Benefits of Coastal Foraging . Sprinkled with soy sauce and sesame oil to bolster the blandness, it, too, would serve brilliantly as survival food. Red seaweeds grow in water up to 25 metres deep. The white part is chewy but marvellous, tasting much like tuatua. Looking at the swathes of seaweed everywhere you’d think that’s a good place to start. 6 reasons to take a trip to Christchurch. Often found alongside pūpū, whelks should be boiled and also rid of their guts. While best in spring, it’s still okay as late as autumn. Foraging courses UK. While our mussel farming industry centres upon the iconic greenshell mussel, little or no export potential exists for our blue-lipped mussels, since the world market is already awash with them. What a story Christchurch has to tell. Loveblock’s 2019 TEE Sauvignon Blanc is thought to be the first in the world to use green tea as a natural preservative to replace sulphur. Strictly speaking, our so-called cockle is a little-necked clam – and certainly they behave like the Italian clam (vongole) when steamed open with white wine and tossed with spaghetti, garlic, parsley and a smidgen of chilli. Contemporary chefs seem fond of serving tuatua raw, but to my mind they’re too tough for that. Try foraging the pūpū (cat’s-eyes) which abound on our rocks in the intertidal zone. Like seaweeds, the plants growing along our coastal edges offer a spectrum of delectability. However, just because our seaweeds are edible, it by no means follows that they are all delicious. Rich in glutamates, laver is one of the ingredients of umami. The lovely labels also won acclaim, taking Best Design Oceania. Strictly speaking, our seaside succulent is glasswort (Salicornia australis), but since it looks and tastes like English samphire, the name has stuck. California is home to 800 known species of marine algae, and the extravagantly exposed rocks are draped in varieties green and brown, long and leafy, slick and corduroy. CAMPARI, ORANGE & ELDERFLOWER CHAMPAGNE COCKTAIL, KŪMARA WAFFLES WITH WHIPPED GOAT’S CHEESE & PICKLED PEACH, TRUFFLED SMASHED POTATO CHIPS WITH CAULIFLOWER & TOMATO AIOLI. His research dates back to the 1980’s and involves growing various species in his lab and at field sites off the coast. Although I usually spit it out, I do concede that Neptune’s necklace might prove jolly useful after the Apocalypse. Basically, this article is not a thorough coastal foraging guide. The bright green bunches taste far nicer than the dark khaki specimens. Peter Langlands “The term ‘seaweed’ refers to the majority of the macroscopic plants that inhabit the intertidal region of the seashore – seaweed are algae – structurally simple plants without true roots, stems or leaves.” ... ‘Valuing the Marginal’ with David Holmgren + a Free Foraging Guide October 12, 2020. Taupata berries are sweet but seed-ridden. Practice Mindful and Sustainable Seaweed Foraging: Never pull seaweeds from the rocks. Treat them as a garnish and simply rinse them in fresh water to enjoy their crunchy, salty, cucumber-like deliciousness. And in NSW, foraging beach-cast seaweed is allowed of up to 20 litres a day – although anything above that requires a permit. This guide came about as a result of writing the Seaweed chapter of our first book, Milkwood . Thank you Jesse Mulligan for mentioning Garden.Geek.NZ on the Auckland Drive radio show. A 15 page guide to the edible seaweed species found in New Zealand's South Island. In other states, regulations differ – here’s the best guide I’ve found on seaweed foraging allowances state by state (go to page 5). A beautiful guide to Pacific seaweeds. Has your email address changed from the one printed above? One of the most tasty and versatile seaweeds is bladder kelp. Pacific Seaweeds: A Guide to Common Seaweeds of the West Coast by Louis Druehl and Bridgette Clarkston. This article documents the amount of edible seaweeds commonly found on NZ’s shores, that adults can rely on as their exclusive source of iodine, in replacement for iodized salt. Don’t try to cook them or they will melt. Woodland to beach foraging courses. Make slit down one side and slide your hand in to open up the bag. lot8.co.nz, Cuisine’s Top New Zealand Restaurants for 2019, Industry experts give us their picks for the Cuisine Good Food Awards 2019. Restaurateur Josh Emett is to open a new restaurant, Onslow, on Auckland’s Princes Street, his first start-from-scratch sole venture with his wife Helen. Spread your picking around. After eight minutes boiling, it emerges still brilliant emerald green in colour, softened, and with its raw ozone flavour somewhat muted. An introduction to foraging edible seaweeds of Cornwall and the Isles of Scilly, with recipes. A practical... Wild turnip (Brassica rapa ssp sylvestris) In England a cottage industry exists to gather samphire from the East Anglian marshes, destined for the tables of exclusive London restaurants. Foraging for seaweed The two classic books on foraging in New Zealand are Gwen Skinner’s Simply Living; A Gatherer’s Guide to New Zealand’s Fields, Forests and Shores(A.W. & A.H. Reed, 1981), and Johanna Knox’s A Forager’s Treasury(Allen & … Learn how to accurately identify plants. ... you probably couldn’t find richer foraging grounds in New Zealand.” ... a pie crust crab and several handfuls of wakame seaweed. Seaweed descriptions and pictures of Seweeds of the Noth-east Atlantic. At the moment seaweed could only be taken commercially if it was processed. Seaweed foraging- New Zealand has 3,002 members. Gift Vouchers Ceps ( porcini) with a little butter and walnuts, Foraging with Rangitane Marae in Marlborough/ Wairau. So what, then, are the genuinely delicious fresh seaweeds? Laver, perfect for fish stews. Edible Weeds and Foraging by Terra Perma Design 3 The trick with many leafy edible weeds is to eat the leaves before the tried picking loose leaf lettuce after it starts to flower, in the hope of getting just a few more leaves before Take, for example, one of our most common seaweeds, Neptune’s necklace (Hormosira banksii). Having established itself in Wellington harbour in 1987, it then spread around our coastlines with alarming rapidity, much to the concern of DoC, which called it Undaria and labelled it ‘The Alien Invader’, spending millions of dollars in a fruitless attempt to eradicate it. It opens for just three months each summer, with a fresh team:  a Kiwi kitchen and a French front-of- house team. Up a remote sea arm of D’Urville Island, I once found Pacific oysters grown to the size of saucers. We know our wakame (Undaria pinnatifida) is identical to that found in Japanese waters, since the seaweed arrived here on the hulls of Japanese fishing boats. This is equivalent to uprooting plants. Recreational fishers catch the fish usually in beach seines, setnets or with spears. While rarer than pūpū, this large turban-shaped shell also clings to our coastal rocks and like pūpū and it, too, tastes like pāua. See more ideas about Foraging, Wild edibles, Edibles weed. Covers 52 plants, and gives many recipes. Date: Good Friday, 2nd April 2021 Time: 2pm - … Belonging to the same family as the aristocratic toheroa, pipis and tuatua are probably as close to this legendary (and now protected) species as most of us are going to get. Make reservations at Marley Family Seaweeds … Pick a little here and there, rather than stripping a whole section away. The Ultimate Guide to Havana Twists. Leave them overnight in sea water to encourage them to spit out their sand, then place the whole shells over the barbecue or the embers of a fire until they pop open. This native plant grows in coastal regions and is an excellent culinary herb.

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