And now sharing all the experience with you. Made paneer with supermarket milk with a good dollop of cream as I was worried about the crap that may have been in the milk. Koftas do not stay together nor do they cook in the oil….rubbish! He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Sameer, sorry no cheddar cheese, that will melt, pl share recipe for golgappa(aata)/pani puri. will the kofta’s break? Thank you, aunty Manjula! Heat the oil in a saucepan. Serve with naan, roti or over the plain rice. Once a while any kofta curry is good for you, but what happens when you have guests coming over almost every weekend. The frying pan should have at least 1  inch of oil. Step 1. When the cumin seeds turn brown, add onions. Thank you so much Manjula! I KEEP ON CONSTANTLY SURPRISING MY FAMILY MEMBERS WITH TASTY DISHES. Rated 3/5 based on 2736 customer reviews. Note: koftas will expand to about 11/2 times, if you like more gravy this is the time to add some more boiled water and adjust salt. Yumyum. For the Koftas. Make them in round balls. Raw Banana boiled, peeled and mashed 1 cup, Fresh coriander leaves chopped 2 teaspoons +for garnishing. Malai Kofta Recipe with stepwise photos. The first recipe I’m going to try is the Malai Kofta recipe you’ve demonstrated. Hello aunty i tried this and it was mummy but kofta’s 1st lot was was fried properly but 2nd lot it was a mess kofta broke in the kadai plzzzz help wht went wrong…. To understand the art and science of cooking, I read many cookbooks and culinary books. One of the popular paneer dishes for any special occasion. 2-tsp. Email Save Print History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Thank you very much for sharing your cooking talents! Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. Attempt this easy recipe and treat yourself to a yummy treat. To check if the oil is ready, just put one small piece of mix in the oil, it should come up right away but not change color. Ingredients. … Turn them occasionally. Hi Manjulaji, Your recipes are great and easy to follow. Assemble ingredients for potatoes. I made a very yummy (nut free) Ras Malai a while back, I never thought I could do it. In malai kofta can I use cheddar cheese instead of paneer? Mix all the ingredients together for kofta, With oiled hands, divide the mixture into 14 to 16 equal parts. Soak onion, ginger, garlic, green chili, cashews, and dried red chilies in warm … With oiled hands, divide the mixture into 14 to 16 equal parts. The crispy outer layer, soft and creamy inner layer and tomato and onion based spicy gravy is a marriage made in heaven. thnxa lot 4 the creat this site..realy very helpful me …but try to put one of our best snack named is Khandvi, Khaman..i am waitng for them..n becuse of u i can taste my guju recipes here , finland..thnks so much.. hi, Kofta has its origin in Persia and many of its varieties are dominant in middle east & the Indian subcontinent. Malai Kofta. In a big bowl combine all the ingredients and make a dough out of the potato mixture. 2. Restaurant-Style Vegan Malai Kofta. Namaste. Mix flour with about 4 … 1-2 tablespoons unrefined coconut oil (or a neutral oil of choice) 1 extra large yellow onion, or 2 small yellow onions, chopped. Dip the paneer balls in the batter one at a time and slowly drop into the frying pan. Let it cook for another minute. so we cant store them in the fridge once cooked? Very easy to make, thanks to your clear instructions and very delicious. To Make the Malai Kofta Curry: Add avocado oil and cumin seeds to a pan on medium heat. Take a small bowl and mix together paneer, cashews, raisins and almonds along … You will often find richer varieties like malai kofta being served in … Learn how your comment data is processed. This site uses Akismet to reduce spam. Your recipes are very simple yet very delicious. Especially for Jains - delicious kofta curry in which raw bananas replace potatoes. We use cookies to ensure that we give you the best experience on our website. Read more about me → Usually I just use a Kung pao or a Thai hot pepper that is not red yet….I wasn’t sure what kind was “right”. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. My mouth is watering just writing the description 🙂 What goes with Malai Kofta? black pepper powder. Make them in round balls. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Ingredients For the Malai Kofta: 8 oz tofu 2 lbs potatoes 1/3 cup corn starch or other starch Kofta seasoning (3 Tbs garam masala, 2 Tbs onion powder, … Heat a pressure cooker. Malai Kofta goes really well with Nan, Tandoori rotis, pulav or … Indian cuisine comprises of a number of regional cuisines. I eat Malai Kofta every year on my Birthday at a local restaurant. I have just been introduced to some Indian food and am now absolutely addicted! Turn them occasionally. The frying pan should have at least 1  inch of oil. Mix all the ingredients together for kofta, With oiled hands, divide the mixture into 14 to 16 equal parts. I Love your website! The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. I found these absolutely gorgeous. Thanks for cooking lessons that you provide online. Indian food is also influenced by religious and cultural choices and traditions. I see none of your recipes contain Garlic & Onion. Thanks. Fry koftas until golden-brown all around. i have seen several receipes, wonderful and easy to follow, to do i am going try this malaikoftha and let u know the result very soon thanks for sharing, I love all your recipes very easy to cook and follow I can’t stop watching these recipes. If it burns straight away it’s too hot if it takes more than 10 seconds then it is too low. Potato paneer balls in creamy gravy Then stuff the filling mixture into it. Njoyed my kiddie world in u.k with my nanny and mum with loads of fun.now being mother of sara,finds cooking a tedious task…yeah i really mean it.. Hope in next generation finds cooking a blast! 1 teaspoon cumin powder. Blend the tomatoes, green chilies and ginger to make a puree. Malai Kofta Recipe – Malai Kofta is one of THE most popular Vegetarian Indian Curry. If you continue to use this site we will assume that you are happy with it. I like to learn kofta kaddi I hd tried jeera aloo for d first time after watching your video. This is next on my “to make” list form sure. !!! Hi Manjula – Your recipes all look so wonderful. The Malai Kofta (jain) is delicious and has an amazing aroma. I can’t wait to try this recipe! This Malai Kofta (jain) is an authentic dish which is perfect to serve on all occasions. thnx a lot 4 the recipes , am a huge fan of u mam!! Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. Koftas are very soft they should be added to the gravy when you are ready to serve, otherwise koftas will break. This one's healthy. 12 ounces (340-345g) Yukon Gold potatoes, peeled and washed. corn flour. All your recipes look great and am yet to try this one by one. Generally used are the small serano peppers but there is an even smaller one that’s sold in Indian grocery stores that’s not a serano but more of what you described. Please tell me which cream do you use in your vegetables? So, cook this scrumptious recipe … 2-tsp. Add bay leaf, cinnamon and cardamoms (all spices … Koftas fall apart while frying because of the following reasons: 1. the oil is not hot enough. There are different ways to make this dish. Apr 26, 2020 - Malai Kofta Recipe (#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices. Mix flour with about 4 tablespoons of water and mix well until batter is smooth. Way better than the restaurant meal which inspired me to chase this recipe down. Hello aunty…. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. I love all kinds of kofte..Lauki/ghia, paneer,malai kofta,nargis kofta,vegetable kofta,cabbage kofta.However, I do understand how much it sets me back on my diet plan. I try to use proper milk to give a good paneer. Heat the oil in a frying pan on medium high heat. Ur receipes r gr8 n r less time consuming.thanx. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. If you prefer mild take the seeds out of green chili before blending. Roughly chop tomatoes and put into the cooker along with cashewnuts, melon seeds, poppy seeds, ginger, green cardamoms, red chilli powder, salt and 1 tbsp oil and mix well. bread crumbs. Take small portions of the kofta mixture and flatten the portion with your hands. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. Our local Indian market has a small deli in the back where I had malai kofta. This vegetarian dish is one of the most sought after dishes in the restaurant. I am a great fan of paneer. Eric, make sure you buy a heavy bottom frying pan. Tomato mixture will start leaving the oil and will reduce to about half in quantity. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. There are many vegetarian versions of koftas that are widely popular, like malai kofta, vegetable kofta, shahi aloo kofta, nargisi kofta etc. Add Tomato Puree and rest of dry masala and let it cook till the … hello aunty, Add the garam masala, salt and cilantro. 1-tsp. 2 cups potatoes (peeled and diced) 1 cup mixed vegetables (carrots, beans, peas, sweet corn; boiled) 1 cup paneer cubes. Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make. Malai Kofta No Onion No Garlic is rich, creamy and delicious. Paneer dumplings with rich cream gravy. Prepare oil for frying by heating 2 inches of oil in a large saucepan over medium … To stop them breaking I put them in the fridge for 30 minutes before dipping and frying in ghee. History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Tomato mixture will start leaving the oil and will reduce to about half in quantity. Thank you for a lovely recipe that is so acheivable. If the koftas are not bound properly then they are likely fall apart. u made our paryushan wonderful ..thanks for sharing recipes It was simply awesome. Malai Kofta is a popular recipe from the North, made of paneer and potato balls doused in an aromatic gravy made of spicy condiments. Thank you for a great website. Delicious north indian dish with no onion/no garlic. You can do a test run with one of the koftas and see whether it’s hot; it should be hot but not smoking hot. 1/4 cup raw or roasted cashews (35g), finely ground up in a food processor****. Mash potatoes. Thank you so much, Auntie when I was trying to fry koftas , lot of them started leaking so all the white stuff actually came out(as if you would squeeze soemthing )out from the koftas .And kofta were lookinmg lIKE golguppas , totally hollow from inside .Why did that happen? 2 tablespoons heavy cream. Thanks Manjula Ji for your delicious recipes. Fry koftas until golden-brown all around. Indian cuisine comprises of a number of regional cuisines. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. August 12, 2008 Paneer (Indian Cheese), Party Recipes, Vegetables Curry / Gravy balls, Cheese, Creamy, Creamy Gravy, kofta, malai, Paneer, Paneer Dumplings, Party Food, Potato, Potato Paneer Dumpling, Rich Gravy Manjula Jain. Restaurant style popular Vegetarian Indian Curry. |  Web Design by. Can we add thicken cream and then add flour. Step 2. The proportion of potato and paneer is not correct. paneer melts while cooking n binds the ingredients. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. It has Paneer and Lauki, a jain Malai kofta too. Step 3. But it is easy to make at home. Most of us love a good kofta curry.. Nice recipe, Show the receipie along with preparation images. Serve Kofta, over plain rice, with Naan, Roti, Malai Kofta is my favourite order at restaurant. Homemade paneer. If serving later, you can just prepare the … Thank you for helping me learn how to cook my favorite foods! 1-tsp. Hello, ABOUT Malai kofta (Jain recipe) RECIPE. ghee. Hi, I grow many types of hot peppers but was just wondering what type is used in traditional Indian cooking. Once the onions turn golden brown (after about 10-15 minutes), add the … Singdha, next recipe is Paneer Pasandi coming soon. Thank you so much for sharing recipes with us. Add the tomato puree, coriander powder, turmeric, red chili powder and cook for about 4 minutes on medium heat. I like now i will make and report to you. hi Manjula Jain Malai Kofta Recipe Card. Add koftas as soon it comes to boil turn off the heat. Plz share more recipes of paneer. Lastly, add the fried paneer kofta. This is an excellent recipe! Malai Kofta is basically potato-paneer Kofta served with tomato based gravy. Malai Kofta Serving: 2 Persons Ingredients: For Kofta 1 1/2 Cup Bottle Gourd (Dudhi or Lauki) (Grated) 1 Tablespoon Gram Flour (Besan) 1 Tablespoon Wheat Flour (Chappati Flour) 2 Teaspoon Sugar 1 Teaspoon Lemon Juice 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Oil 1/2 Teaspoon Garam Masala 1/4 Teaspoon … Aam Ki Launji, Sweet And Sour Mango Chutney, https://manjulaskitchen.com/2008/05/24/how-to-make-paneer/, Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Happy Karva Chauth to all the lovely married folks. Combine the ingredients of the filling and mix well. Thanks for your great receipt Just asked my Indian MIL! salt. Did you use market paneer or home made panner? Kathy… 1-cup milk. urad dal flour. Love watching your YouTube clips. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. This Jain recipe has all that we need to have in a kofta curry and without using onion, garlic and ginger, it still tastes amazing. Now I am addicted to your recipes and easy to follow videos. Learn how to veganize Indian food in an authentic way with this Restaurant-Style Vegan Malai Kofta. Deep fry the koftas in hot oil. Add milk and flour mix, salt and one cup of water and let it cook covered for 7 to 8 minutes on medium heat. Malai kofta is a delicious and rich main dish. I gathered the ingredients, I followed your video and when the first batch of koftas broke I was not afraid to turn the heat to the highest setting and they were fine. It is rich and creamy and makes an awesome accompaniment for any type of roti, naan or fulka. Thank you for this recipe as I was searching a recipe without garlic and onion please can you give more recipes like this. I would appreciate any information. Malai kofta is a delicious and rich main dish. Heat a pan with oil or butter. 2-3 green-chilies. Add the hing and cumin seeds. Paneer dumplings with rich cream … It is the most alluring dish at the restaurants and dinner buffets in all iconic establishments, as it … Please see my recipe for making paneer – https://manjulaskitchen.com/2008/05/24/how-to-make-paneer/. its tastes yummmy!!! About Malai Kofta (jain) Recipe. Thank you so much for sharing your cooking knowledge! I hope you will add the recipe very soon. I am wondering what brand of deep, round bottom saucepans you use, they are just perfect for frying in oil. My mouth is watering as I take a tour of your web pages. Mar 8, 2019 - Malai Kofta Recipe - Malai Kofta recipe with step by step photos. And this is my version of making it. No onion, garlic gravy. Fried potato and cottage cheese balls in a rich creamy tomato onion gravy.

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