Add your oil to a Wok or another deep frying pan and turn your burner on to medium heat to begin heating your oil. Set aside. Once your donuts are cooked you can roll them in powdered sugar, cinnamon sugar, glaze them with donut glaze or chocolate glaze! The simplest cinnamon sugar donuts to make ever, using canned biscuits and sweet cinnamon sugar. Cinnamon Sugar Donuts. It should start to bubble and sizzle almost immediately and should be golden brown on one side after ~1 min. If it starts bubbling right away, it’s ready. They really taste like the real thing! Enter your email address to follow this blog and receive notifications of new posts by email. Either works. Hey guys! Repeat the process until you've used up all of the dough. Powdered sugar – You can simply roll your donuts in powdered sugar for truly the simplest way to finish your donuts off. They are actually a surprisingly easy keto dessert recipe to make. A classic fried cake donut recipe that makes the most delicious old fashioned donuts ever! Step 5 – Press the dough down to about 1/2″ thick and dust with a bit of flour. Step 4 – Place the dough onto a lightly floured surface. Use a donut cutter or ring cutter to cut out the donuts. Step 6 – Use a donut cutter or metal ring cutter to cut out the donuts. Fold the dough over onto itself 3-4 times until it looks a bit smoother but don’t overwork it or the dough will get tough. This fried cinnamon cake donut recipe results in donuts that are crispy on the outside and light and fluffy in the middle. You will need 4 cups of oil to fry your donuts. Just pop the lid back on and store it away until the next use. The mozzarella helps the dough stick together and remain one solid piece throughout frying and creates the most beautiful crisp edge on the outside of the donuts. Now I can’t imagine going back to fried or store bought donuts. So you can eat 2 (or more) and not feel bad. (You can also use a cup or a can if you don’t have a metal cutter.) It will be sticky. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Total Time 30 minutes. Set the time to 5 minutes, at 320 degrees F, (air fryer setting) Meanwhile, in a small bowl, mix together the sugar and ground cinnamon. Nutmeg is key. Fry too high and it could burn the sides of the donuts too quickly, resulting in an undercooked center. To avoid a crazy messy kitchen. Cons: can be messy looking. Keto fried cinnamon sugar donuts (not cakey!!) … I absolutely love this classic cake donut recipe. But without the work of making one, this is one of my favorite baking hacks, for Air Fryer Cinnamon & Sugar Donuts.. They are fried in coconut oil. If your eggs or milk are too cold, they will not mix with the eggs and your donuts won’t rise properly. Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). Even though lard has been demonized as “unhealthy” due to high amounts of saturated fat, the facts are, butter has 15% more saturated fat than lard. Let it rest for 5-10 minutes. How To Store Low Carb Fried Cinnamon Sugar Donuts Store these fried keto donuts in an airtight container between layers of parchment or wax paper on the counter for up to 2 days. They’re made with fairly good for you ingredients so you can definitely have them as … While mixing on low, add in one egg, let it mix in and then add in the second egg and mix on medium speed until everything is smooth and combined, Add in the buttermilk and the vanilla and mix until combined. They’re totally free of gluten, dairy, eggs, grains, and refined sugar! In my research I found the best oils to use are peanut oil or vegetable oil, vegetable shortening, or lard. Fry your donut holes at the end for about 1 minute, stirring and pushing them down with your spoon until golden brown on the outsides. Roll dough out onto a lightly floured work surface to 1/2-inch thick. By no means should lard be considered healthy but using it to bake special treats now and then is perfectly ok and in my opinion a better alternative than using highly processed, hydrogenated oil that isn’t even from vegetables.

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