I have a question. That sounds incredible Karen!! I think plastic wrap works better because it traps hot air inside and thus, my dough requires a shorter first rise. I will be using one loaf for thanksgiving stuffing, the other one is gone! Shape into loaves and place into two greased. Cassava flour is an allergy-friendly starch that easily incorporates into a grain-free diet. Great recipe , its so easy to make at home for real, i tried today and it came out nice . Make our best homemade bread recipe  in your bread machine and enjoy the great flavor & texture! I recommend that everyone at least try gluten free baking for a couple of weeks and recommend that you buy your flour mix from Gluten-free Jules for perfect results (no affiliation other than she’s a baking friend) in order to truly appreciate the ease of gluten-flour baking. Give it a quick stir and then let it sit for 5 minutes. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or … So after the dough and yeast had been mixed, I went ahead and made a syrup with the sugar, salt and a quarter cup of warm water. Let the yeast proof until it bubbles for … Dissolve the yeast and activate it by Proofing. It worked. Nothing beats fresh homemade bread that’s light and fluffy and melts in your mouth. Mmmmm! Absolutely! If your house is cool, your bread will take longer to rise. You can’t go wrong with either. The whole process takes 3 hours or so- depending on how warm you keep your house. Bake at 350 degrees F (175 degrees C) for 30-40 minutes. I’ve used glass pans in the past and it seems like my bread sinks too often when using them, so I stopped. Be sure to spray the side of the plastic wrap that will touch the dough with oil! Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency. I’ve made this a few times for my wife and I. Preheat the oven to 450°F. We won't send you spam. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Transfer the mixture onto a clean surface and knead for 5 minutes. Amazing bread. Close lid and set bread machine to bake a loaf of basic white bread. Another great thermometer is the ThermoPop which is a more basic version that works just as well! Then when I take it out, let it thaw a couple hours on the counter, then put it in your bread pan for the 2nd rise. Bread bakes for about 30-40 minutes. Knead for 1 minute and divide in half. Yes, you can mix & do the first rise in the bread maker. I like to use a food thermometer. The bread came out perfect and so flavorful with great rise, chew and a nice, open crumb. Thank you for posting this recipe. Punch dough down. Place the bread … The second rise will help shape your loaf of bread and takes about 30 minutes. During the long fermentation period, the grains soften and swell to give the bread a wholesome and … Want an even quicker loaf bread? This recipe has worked very well for me. Too much sugar for my taste. Your email address will not be published. You can see and print out the recipe below. Punch dough down. Great taste! Homemade Bread made easy with simple ingredients & detailed instructions with photos. Even better: it’s our easiest bread recipe yet. Nevertheless, I keep trying new recipes and have finally found one I really like and have gotten good results from! My husband and I love it! I bought bread bags off Amazon and LOVE them! Fully cooked bread will be 190-200 degrees F. Bread recipes that include milk will need to cook until 200 degrees, but since this one doesn’t, I take it out once it reaches 190 degrees. If you use active dry yeast, you’ll need to first dissolve it in warm water before using it in a recipe. I was so excited to make this “real bread” for the first time ever and was so busy mixing the dough that I forgot to add the sugar, salt and oil to the proofed yeast. I like the bread to be a little on the dense side so I stay closer to the 5 cups of flour than 6 cups. This recipe is perfect. Love the crust and texture… but, my loaves look more like biscotti vs nice and round… what do I need to change? This basic American style white bread recipe is versatile and can … After punching down the first rise, I realized that I forgot the oil. I used instant yeast and regular all purpose flour and recipe was perfect! To give you an idea of how forgiving this recipe is – here’s what this EXCITED dumb-dumb did: I made a 1/2 recipe to evaluate. Unsubscribe at any time. JUMP TO RECIPE. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Allow to rise until doubled in bulk, about 1 hour. At home, you'll find her working on embroidery and other crafts. https://www.jamieoliver.com/recipes/bread-recipes/easy-homemade-bread 4.92 from 73 votes. Cool baked bread in the pan for 10-15 minutes, then overturn pan and turn loaf out onto a cooling rack or folded towel to finish cooling. It’s simple to follow, takes about 2 hours to make and yields 2 loaves of wonderful bread. It darkens on the outside before the bread is cooked on the inside, so it’s easier to burn. Sprinkle yeast on top and let sit until foamy, 5 to 8 minutes. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s … I have made it several times since then with my toddlers; they love to help knead the dough and then eat what they’ve made. The exterior is the perfect crisp crust, and the interior has the perfect moist chewiness. Bake at 350 degrees F (175 degrees C) for 30-40 minutes. I then threw that in with a little more flour and worked it thru. Bread dough should be sticky, but still manageable, especially after the first rise. When I split the dough into 2 loaves, I kneaded in chopped rosemary and sea salt to one of the loaves. It makes two loaves and is the perfect sandwich bread! I was wondering if you could freeze this dough? Now bring … Pour 1 cup of water into the bottom baking sheet. Basic white bread. Place bread pan in machine. I use a digital cooking thermometer! Best Fall Recipesbest homemade bread recipe bread recipe easy homemade bread. This is the recipe you should follow for making homemade bread in the oven: The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Making homemade bread … Thank you for the recipe, the bread’s really delicious! Try our Easy Homemade Bread or Easy Whole Wheat Bread… 3 cups flour –You can use all-purpose flour OR bread flour. … I have used all-purpose flour every time and it turns out great. Preparation. Knead dough for 7 minutes. I also don’t like using dark or nonstick pans because the bread cooks unevenly. The oven traps the heat for a longtime and it’s the perfect atmosphere for rising dough. I’m a gluten free baker with 9 years experience. This will create steam and allow the bread to get a nice crust. 1 cup warm water (110 degrees F/45 degrees C). great cooking thermometer is the ThermoPop, 2 cups warm water (110 degrees F/45 degrees C). So, I oiled my hands well three times (about 1/8 cup) and kneaded it in. Knead for 1 minute and divide in half. Then take the dough out, shape it and continue with the 2nd rise, then bake! I’ve mixed my own blends, bought so many others I can’t enumerate but have found one that is a great performer as recommended below. In a large bowl, dissolve the sugar in warm water and then stir in yeast. Fully cooked bread will register 200°F on a thermometer. If you knead by hand, you’ll want to knead for 10-11 minutes, depending on how consistent you are. **Note: In the pics above, I was only making 1 loaf in the oven. But I was wondering if I wanted to make bigger batches, could I possibly double to recipe, or would that change the bread altogether? Mine is digital, so it’s very easy to use. Mix strong white flour, salt and a sachet of fast-action yeast… I cannot make bread for the life of me but I tried this because it said it was easy and had plenty of great reviews. Place your lovely smooth, elastic bread dough in an oiled bowl and cover it with plastic wrap or a clean towel. Let bread cool when bread machine has completed the full cycle. Loaf tastes slightly sweet. My house is cold and has vaulted ceilings. This was my first time making bread from scratch, and now I’m hooked. We don’t even buy store bread anymore, I now make all of our bread. Delicious, easy homemade bread! Add the ingredients to the bread pan of your machine in the following order: water, oil, flour, sugar and salt. Bake the bread for 25-30 minutes. Ree turns 5 basic ingredients (yeast, butter, sugar, salt and flour) into fluffy loaves of homemade bread in just a few simple steps. This recipe is easy and delicious! Make this easy white breadfor the perfect everyday loaf. Cornbread is an all-time favorite, but there’s no need to let it … I AGREE IT was easy and turned out beautiful… it was a little too sweet tho for bread I would serve for dinner… but overall it is excellent. I come to you fully confident with this recipe… Discover even more, check out all our recipes below! When you pick the dough up, some will stick to your fingers. 5-6 cups flour –You can use all-purpose flour OR bread flour! I ll reduce sugar and salt quantity next time i make , its alittle sweet but the best recipe among the few i tried . Hi! I was trying to plan ahead of the holidays and have some stored and ready to use for various baking activities. I can hardly wait to make it correctly the next time. It’s super fast and incredibly durable. I have always had problems with getting my bread to rise. https://www.chatelaine.com/recipes/easy-beginner-bread-recipes Punch dough down. Can I put the dough in the refrigerator after the rise and then use in 2 days? Can cut time in half and produce something that looks identical to the photo. The full recipe yields 2 loaves, so plan accordingly! It’s quite versatile too, so feel free to use part whole wheat flour if you’d like. Recipes. Once the dough is done with its second rise, sprinkle with flour and slice the top in several places then place in oven. Brush with butter and enjoy! The top will be golden brown. I had never made bread before and was amazed by how easy this recipe was to follow. I used it already twice, it works great and is extremely easy to clean .Enjoy your homemade bread! She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Mix in flour one cup at a time. If you’re a bread baking beginner, this is the place to start. you can knead by hand or with a mixer. In the wintertime when my house is cooler than normal, I like to turn the oven on for 2-3 minutes, then turn it off and let the bowl of dough rise in there. Share Tweet Pin Email Shares 98,386. I made this bread for the first time yesterday. I cut the sugar in half and they turned out perfect for our taste. Notify me of follow-up comments by email. You’ll want to store leftover bread in an airtight container. Fully cooked bread will be 190-200 degrees F. Bread recipes that include milk will need to cook until 200 degrees, but since this one doesn’t, I take it out once it reaches 190 degrees. It is the best bread recipe out there! Add the rest of the sugar, the oil, salt and flour (You can use all-purpose flour OR bread flour! Yes, it would be perfect for dressing! It’s already mixed!” Ha! I say once you have tried it once adjust the recipe from there, based on what you think. This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. Taste of Home is America's #1 cooking magazine. Slowly add the flour while still mixing- you don’t have to add whole wheat flour, but I usually add … If you’ve never baked homemade bread before, here are a few tips: The recipe below kneads for 7 minutes and it’s worth it! You can use all-purpose flour OR bread flour! If you’ve never made bread before, here is the basic formula for making your own at home. I like to have the pan rise in the oven for this second rise so that I don’t have to worry about moving risen dough. No one likes soggy bread! I learned how to make this recipe from my brother after he survived his freshman year off of soup and bread. Thanks. Easy White Bread (homemade recipe) Dorothy Kern. I just had the halve the ingredients so it would fit. Very simple recipe, and everyone loved it. Thanks! Add the flour one cup at a time. All the tips and recipe are greatly appreciated. In the bowl of a stand mixer fitted with a dough … You’ll need warm water, granulated sugar, instant OR active dry yeast, salt, vegetable or canola oil and flour. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Would you recommend this bread for dressing? You can see a picture below what yeast looks like when it’s proofed. Punching the dough down quickly releases any air pockets that have developed and helps your bread have a more consistent rise and texture. Get the Recipe: White Sandwich Bread Mushroom Buns I love to cook and I am a pretty confident baker, however, one thing I’ve struggled with is finding a really incredible bread recipe. The top will be golden brown. Authors explanation of using a warm turned off oven for rises Is genius. Both types of pans will bake bread more evenly and release the bread more easily after baking. For the sake of ease, I just always buy instant yeast. This is a simple process that takes about 5 minutes. … It helps! Anyway, this is a TEN-STAR recipe for beginners and experienced alike and honestly, you can’t mess it up unless you forget to bake it.. Hey tasteofhome fans, I finally found a splinter free quality banneton proofing basket. Baking bread is more popular (and easier) than ever! Combine warm water, yeast and 1 TBSP of the granulated sugar in your mixing bowl. After baking this bread several times now I can honestly say that this is an extremely solid recipe. Cover with a damp cloth. Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Required fields are marked *. To me, it’s a cake-walk. It’s so much easier and trust me, the scent of fresh bread baking will make everyone really, really excited for dinner! I’m glad this makes two loaves because this bread goes fast in our house! You can double the recipe, just make sure your mixer can accommodate that much flour! Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. In a glass measuring cup or small bowl, combine lukewarm water and sugar. These rustic loaves are amazing and perfect versatile loaf for dinner, sandwiches and more! In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). My all-time favorite cooking thermometer is the Thermapen. ll always make my bread from now. Can you tell by the name of this site?! I weigh the flour and use a liquid measuring cup… but it’s still a flat, wide loaf…. Basic quick bread (no yeast) This is the best quick bread recipe because it doesn’t … The dough raised perfectly the second time. … I didn’t taste the sweetness , thought it was just right. You can mix by hand but it will take longer. I bake a lot of bread and the pans I prefer are either aluminized steel or ceramic. Mix remaining sugar, salt and oil into the yeast. This EASY White Bread is made from scratch. Place the dough in a large oiled … Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. Shape each into a loaf. My recipe below follows this perfectly. Then increase the 2nd rise to 45 mins- 1 hour and go from there. I’ll have to try adding herbs! All made without milk or eggs so it should be relatively mold resistant. Please let me know! ), then mix using an electric mixer until it’s well combined, about 2 minutes. Mix salt and oil into the yeast. Cool, brush with butter and enjoy! Stir in the water, oil and honey. You’ll begin to see the yeast puff up until it covers the entire surface of the water. I had amazing success with your recipe. There really is nothing quite like a warm slice of fresh bread served with a thick pat of butter on top. Brushed each with an egg wash- it was amazing! Mix in flour one cup at a time. Would I skip the second rise? My all-time favorite thermometer is the Thermapen. I usually aim to have the very bottom of the dough still attached to the bowl. Today I’m going to hold your hand as a beginner bread maker and show you just how truly easy it is to make your own bread. You might be thinking, “Wait! Consider these easy bread recipes and become the baker you always knew you could be! My husband and I love this recipe. You can always decrease the sugar if you’d like, but don’t leave it out. When it’s fully risen, I just turn the oven on and set the timer to bake! Thanks so much Pauline! I turn the oven on just before I punch my dough down, then turn it off once I place the dough in the oven for the 2nd rise. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Try not to add too much flour because your bread will be more dense. Gooey Old-Fashioned Steamed Molasses Bread, baking powder and baking soda are different, Do Not Sell My Personal Information – CA Residents. If you’re going to refrigerate the dough, there’s no need for the 1st rise! I use the dough hook on my mixer and knead for 7 minutes. If you’re new to it, don’t be intimidated. If you use instant yeast, you can add it directly to your other dry ingredients when making bread. I like to form the dough into a ball and then store in an air tight container to freeze. In a stand mixer add the warm water, sugar, salt and yeast. Just take it out of the fridge and shape it/ put it in a bread pan. Best homemade bread recipe for both beginners and expert bakers. Buttery Cornbread. I’ve found this recipe works really well in a bread machine! That’s it! Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Make a small well in the dry ingredients and add yeast. After the first rise, it will be easier to handle! I usually punch down and shape the dough quickly, then place in a greased bread pan. I used ghee instead of vegetatable oil but still works so well . Your email address will not be published. It’s possible to kill yeast if you use too hot of water, so aim for slightly warmer than luke-warm, or about 105°F. BUT, this recipe works for both! If you live in a moist climate, chances are you’ll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. It’s really only on for a minute or two, which is fine! Thank you so much!! Turn onto a lightly floured surface; divide dough in half. (Mine takes 3.5 hours.) This turned out to be everything you said it was, best ever homemade bread. I like to do my second rise in a warm oven that’s not turned on. Shape your dough by rolling it gently into a ball and rolling it 2 or 3 times on the countertop so that the ball is more oblong. Made this for Thanksgiving yesterday and it was delicious. I have my dough rising for the first time. If you love Bread as much as we do, find all of our Best Bread Recipes Here! Place in a well oiled bowl, and turn dough to coat. You’re nearly there! You know what I do to make sure my bread is perfectly cooked? It’s just a characteristic of all starch without the required stretchy, gluten protein for structure. When I first tried this recipe, I was a first-time bread baker and had never used yeast before. We have used all purpose flour and whole wheat flour. Going through the process of kneading bread dough is crucial for bread with great texture. Now, I’m ready to make ten loaves. This is a simple process that takes about 5 minutes. Spray your hands with non-stick spray and pat any rough edges. Tip the flour into a bowl and mix in the yeast with the salt. Stir in flour, mixing until there are no dry patches. I usually knead and shape my dough in about 1 minute, then it’s back in the pan to rest, for the 2nd rise. Try not to go crazy kneading your bread after the first rise. I know- kind of funny being as there are a zillion out there and bread is one of those ‘basics” that almost anyone can make themselves. If you leave the bread in the pan for much longer than that, you’ll steam it, which may cause some parts of your loaf to go soggy. Once the mixture is too stiff to mix with a fork, transferred it to a … Kneading dough allows gluten to form which enables dough to rise better, be lighter and fluffier.

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