Turn out dough onto a piece of plastic wrap and mold into a log, 2" in diameter. ¾ cup sugar. Lunchbox Friendly Apricot Coconut Cookies. Set aside. 6 Damyanitsa str., Sofia, Bulgaria 11) For the Food Processor Method, coarsely chop apricots using the appropriate blade using pulse action. Enjoy! Preheat oven to 350 degrees. 9 ounces Sweetened Condensed Milk canned. Filled with coconut and apricots, these tasty fruit cookies are full of flavor. All Rights Reserved. Place cookies on a cooling rack to cool then store in an airtight container. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. All winter long, we would eat dried apricots and apricot jam and canned apricots. Blitz apricots until broken down and they form a sticky mixture. Preheat oven to 350 degrees. Add remaining ingredients and blitz until combined. Stir in dried apricots. Fruity tropical cookie that is a nice change from raisin or chocolate chips. Refrigerate until ready to eat. Stir in dried apricots. This recipe makes around 15-20 biscuits depending on size the balls are rolled. Heat oven to 375 degrees. Cut in squares and roll in powdered sugar. It was our go-to fruit. Find out more about the challenge HERE. Instructions. 3 ounces Dried Coconut Chips. Our son's allergy got me searching for treats he can enjoy...and we love them, too. Bake until cookiesare golden brown around the edges but still soft in the center, 14 to 16 minutes.Let cookies cool on baking sheets for 2 minutes. 2 reviews. To make the topping, place the desiccated coconut, cashews and baking powder in a food processor and blend for about 1 minute; combine the maple syrup, olive oil, vanilla and lemon zest in a bowl and whisk; pour into the ground coconut mixture; mix in the coconut flakes and crumble over the apricots; bake for 18 minutes or until golden; cool completely before cutting into slices Cream together butter and shortening. We have an amazing team of 10 writers at the Healthy Mummy that are all dedicated to getting you the best stories, information and content. The meal prep recipe that will last you all week! Sift in the flour, baking powder and salt and mix lightly, then add the oats and coconut. 3 ounces Dried Apricots, chopped. Line the baking tin with baking paper to make it easy to remove the slice. Tips For Making Apricot Coconut Slice. Challenge members have access to so many healthy and delicious biscuit recipes, including Walnut Choc Chip Cookies, Healthy ANZAC Biscuits and Lemon Chia Cookies. Coconut Apricot Icebox Cookies I love icebox cookies for their simplicity and the ability to whip up a batch of dough, roll it into a log and freeze. Method. Directions: 1 Preheat the oven to 190°C conventional, or 170°C fan-forced. ; Take heaped tablespoon amounts of the cookie mixture and use wet hands to squeeze and roll into shape. ; Blitz to combine. The Best Dried Apricot Cookies Recipes on Yummly | Verjuice Curd Tart With Dried Apricots In Verjuice Syrup, Pinot Gris Hazelnut Chicken, Apricot-filled Oatmeal Bars ... Apricot, Coconut & White Chocolate Chip Cookies NaziaYUP. Moisten your fingertips with water. While I haven't found a new favorite basic chocolate chip cookie recipe, I will definitely make these coconut apricot chocolate chip cookies … Preheat oven to 180⁰C (350F). Home > Recipes > Cookies > Coconut-Apricot Bars. They are tasty without being too sweet, and are popular with adults as well as kids. 2 In a large bowl, mix together the flour, oats, sugar, Healthy & Easy Dinner Recipes to lose weight, 1 recipe 3 different meals! 3 Ingredient No Bake Apricot Coconut Bites (Paleo, Vegan, Gluten Free) which take minutes to whip up in a blender or food processor! Add in sugar, vanilla, and eggs and beat until fluffy. www.sweetlyserendipity.com/miscellaneous/coconut-apricot-oatmeal-cookies If you can’t find any, you can use a food processor to chop dried apricot halves, or just take a few extra minutes to chop them by hand. Chewy oatmeal cookie recipe with diced dried apricot, toasted almonds and coconut. Beat the eggs lightly in a bowl and whisk in the remaining 1/3 cup brown sugar, remaining 1/3 cup flour and the coconut. Instructions. Juice of 1/2 lime . In a small saucepan gently heat the coconut oil until it is liquid, stir in the honey or maple syrup. There’s something about the combo of a chewy cookie, warm from the oven, mixed with the scent of delicate spice, the tang of apricot, and the crunch of roasted hazelnut that just did it for me. (15 cm) long and 11/4 in. These are a fruity take on the classic Anzac biscuits, with the delicious addition of dried apricots. Fold in Apricots. Method. Chop the apricots quite finely as this makes it easier to cut the slice. You can enjoy them in 4 SPECIAL tastes: chocolate & hazelnuts, apple & cinnamon, apricots & vanilla, dates & almonds. Mix coconut flour, honey, and peanut butter together until well combined. lemon cake mix 1/4 c. water 2 eggs 1/4 c. soft butter 1/4 c. brown sugar, packed 1 c. flaked coconut 1 c. chopped dried apricots Lemon glaze. A quick, easy and kid-friendly snack which is completely naturally sweetened and refined sugar free, dairy free and grain free! It is handy to have some cookie dough on hand to pull out and bake some fresh cookies anytime the mood hits. Add the eggs, flour and coconut and process. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. 1 cup water. Preheat oven to 170 degrees celsius (350 F). Spoon over cookies. Any brand of dried apricots are suitable for this recipe. www.sweetlyserendipity.com/miscellaneous/coconut-apricot-oatmeal-cookies The yummiest apricot-coconut squares you've ever tasted! Instructions. These cookies are quick to make, can be frozen and are an easy lunchbox snack. Transfer cookies … Sift in flour and baking powder, add coconut, apricots and cranberries and mix gently, just until incorporated and the fruit mixture is evenly dispersed. Time: 5-10 minutes prep Makes: A dozen Difficulty: Easy Ingredients 1/2 cup chopped dried apricots 1 1/4 cup dessicated coconut 3 eggs Method Beat eggs Add dry ingredients Roll into small balls and press each ball with a fork to flatten Bake at 120 degrees celsius for 20 minutes or until golden The cookie dough has just a touch of coconut extract so when you bite into the golden, slightly crispy-chewy edges you get a hit of coconut from the dough, crispy coconut strands, warm apricot chunks, and molten white chocolate bits. Drop by rounded teaspoonfuls 2 in. I've always liked dried apricots dipped in chocolate, so I knew that I would enjoy this combination. … App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Cream together butter and shortening. Fold in fruit and nuts. Slice cookies to ¼" thickness and bake 13-15 minutes or until done, allowing cookies to cool before enjoying. 100 grams butter, softened. Serving Size 1 bar, 1/36 of recipe Calories Per Serving 120 Total Fat 5g Calories From Fat 45g Saturated Fat 3.5g Trans Fat 0g Cholesterol 20mg Sodium 70mg Carbohydrates 18g Dietary Fiber 1g Sugar 13g Protein 2g Percent Daily … Combine coconut, sugar, flour and salt; stir in egg whites and vanilla. So they’re…Read more, Eating healthy and losing weight doesn’t mean you can’t have delicious dinners the whole family will love. My grandmother brought them to a cookie swap and she won second place! Apricot Coconut Cookies Recipe: How to Make It | Taste of Home 1/2 cup Chocolate Chips. To make them even simpler, I use a pack of diced dried apricots. Add coconut and preserves; mix well. 12) Cook in water for about 5 minutes. Roll balls of mixture (just smaller than a golf ball) and place 3cm apart on baking trays. This meal prep recipe will save you $ and time. Shape each into a rectangular or round log about 6 in. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Apricot Coconut Cookies","author":{"@type":"Person","name":"The Healthy Mummy"},"datePublished":"2017-04-27 08:00:06","image":"https:\/\/www.healthymummy.com\/wp-content\/uploads\/2017\/04\/Apricot-Coconut-Cookies.jpg","description":"","recipeYield":"12 cookies","recipeIngredient":["3\/4 cup dried apricots","1\/2 cup desiccated coconut","1\/2 cup wholemeal self raising flour","1 egg (whisked)","1 teaspoon vanilla extract","1 tablespoon pure maple syrup","1 tablespoon water"],"recipeInstructions":["Preheat oven to 180C. Fold in Apricots. 1 tablespoon Butter melted. Preheat oven to 350 degrees. They’re perfect for lunch boxes, afternoon snacks, and satisfying a sugar … Refrigerate 1 hour. Cover two baking sheets with parchment paper (if so desired). It was our go-to fruit. Fold through apricots and chocolate until evenly combined. Print. These delicious nut free Apricot and Coconut Cookies are just 60 calories each. Serving Size 1 bar, 1/36 of recipe Calories Per Serving 120 Total Fat 5g Calories From Fat 45g Saturated Fat 3.5g Trans Fat 0g Cholesterol 20mg Sodium 70mg Carbohydrates 18g Dietary Fiber 1g Sugar 13g Protein 2g Percent Daily … Bake: 10 min./batch + cooling. Stir in coconut, apricots and almonds. These cookies are so yummy! Refrigerate 1 hour. Bake for 30 minutes. Ingredients. Anzac biscuits are a tradition in Australia. Drop by rounded teaspoonfuls onto prepared cookie sheet. dessicated coconut, salt, soda, light brown sugar, white chocolate and 5 more.

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