🙂 Thanks for sharing this nice comment! Preheat oven to 350° F. Spray three 8-inch round cake pans with cooking spray and line the bottoms with parchment paper rounds. Thanks. I also remembered the comment about adding Hershey's, but wasn't at the computer and thought it was syrup, so added a few Tbs of chocolate syrup to it and it gave it just a little more chocolate boost. I love Chocolate Cake! Whenever we have opportunity I make the most delicious chocolate cake. It worked out great and was so quick! In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and vanilla seeds on low … Add vanilla, egg and chocolate chips. https://www.yummly.com/recipes/chocolate-cake-with-cream-cheese-filling When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Said it was the best cake they ever had! Once combined begin adding in 1/2 cup of powdered sugar at time, making sure each half … https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=20544722 Add remaining chocolate and stir until it’s melted and smooth. This looks delicious my son asked me for a birthday cake with cream cheese frosting and this looks perfect. Just one question though: will the cream cheese filling hold firm? Enjoy! Incredible chocolate dessert and real hit for chocolate lovers! Grease and flour 2 (9-inch) round cake pans. In a large measuring cup, whisk together water, oil, vinegar, and vanilla. Perfect cake for chocolate…, Lemon Blueberry Cake with Cream Cheese Frosting - refreshing, moist and full of flavors! Chocolate Layer Cake with Cream Cheese Filling – most amazing cake I have ever made! I suggest you to do this in two layers to avoid the ganache run down too much and cover the whole edges of the cake. Beat in 2 … 🙂. I made this cake and my father-in-law told me he has never tasted chocolate this moist. Blend filling ingredients until smooth and creamy. Would this go well with a chocolate cake? Place 1 layer, flat side up, on a plate or cake stand. Total hit at my mom's birthday celebration! I have used this in so many of my cakes. Sweeten your carrot, pumpkin or apple cupcakes with a delicious cream cheese filling center. You can also use this filling in between cake … Finally, top with the third layer, Spread the ganache on top all over to the edges and let it drip down the sides. I have used this in so many of my cakes. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. This cake is right combination for chocolate lovers it is very sweet and melts in your mouth when you taste it. Works well. Also if the ganache won’t drip enough you can slightly reheat the second batch and drizzle it with the spoon. Anyone who have taste this Chocolate Layer Cake with Cream Cheese Filling have only positive words for it and I am very happy because I have opportunity to share with you one of my favorite chocolate recipes. Also I’m going to make your Red Velvet Poke Cake for Christmas. Place second chocolate cake and ice with frosting on top and on the sides. I just made this today and it does taste really good. In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Once combined, start adding half a cup of powdered sugar, making sure each half cup is fully incorporated … Easy Chocolate Cake - this cake is really the best chocolate cake you’ll ever make. Whisk together the remaining dry pudding mix, the remaining 2 tablespoons of powdered sugar, and … Usually have to double the recipe because I like to have two layers of filling to three layers of cake. Next, layer cheesecake and top with chocolate icing. sounds delish! Enjoy. Pour the batter into prepared baking pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. The Red Velvet Poke Cake is to die for! It wouldn't work for covering a cake. Chocolate Layer Cake with Cream Cheese Filling - most amazing cake I have ever made! It does turn out silky as described. Cool completely. This chocolate cake with cream cheese filling looks amazing! Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan. This is tride and true and turns out exactly as described. My experience with cream cheese filling and/or frosting is that it melts all over the show in no time. I've also switched out the chocolate pudding for all sorts of other flavors and works well. This sounds delicious. Whip the cream cheese & the butter with an electric mixer on high speed for about 30 seconds. Increase the speed and whip for 2 to 3 minutes … https://yummiestfood.com/chocolate-layer-cake-with-cream-cheese-filling Chocolate Cake: Preheat oven to 350 °F. Bake for 70 minutes or until cake tests done. I’m glad you like this cake! Your email address will not be published. Stir.2, Add in vanilla extract. It’s yummy and not to sweet. Such an easy and quick filling… The ganache should be pourable but not too thin. I'm sure other flavors would be just as good! 🙂, Made this for my son birthday March 4 and was so good at his party today March 15 my birthday today so I made it again, Thank you for such a nice comment, Dianne! Just add 1 tsp at a time until chocolate flavor was what he wanted. November 13, 2016 By Yummiest Food 16 Comments. Do you cover the whole cake in this or does it just go between the layers? how long can it be left out? However there are several recipes on this site for buttercream which you could use for covering the cake or for under fondant. Thanks so much for the recipe! Whenever I bake a cake it's always requested. In large bowl, add in melted butter and cocoa. Slowly blend in the powdered sugar and vanilla, then beat until smooth and well-combined. https://www.recipeoftoday.com/2019/06/hersheys-chocolate-cake.html https://sugarfreesprinkles.com/chocolate-bundt-cake-with-cream-cheese-filling Thanks so much for the recipe! 3/4 cup (6 oz) butter. https://www.food.com/recipe/chocolate-cream-cheese-cupcakes-87623 My chase for perfect chocolate cake is over. Usually have to double the recipe because I like to have two layers of filling to three layers of cake. https://www.tasteofhome.com/recipes/cream-cheese-chocolate-cupcakes I've also switched out the chocolate pudding for all sorts of other flavors and works well. Add to dry ingredients and … Chocolate Layer Cake with Cream Cheese Filling is perfect combination of chocolate and cheese! Add milk until you get the consistancy that you need for spreading. Cream Cheese Frosting Cream Cheese Frosting How to make it : 1 cup (8 oz) cream cheese. Sprinkle almonds on sides or top. stephiecakes-it is only a filling. I am going to try this recipe, can I use self rising flour? I will definitely make this my chocolate cake go to! Spoon filling evenly over this layer. Flip the cake so it is flat-side up and make 12 evenly-spaced holes in the bottom of the cake using a … :). Chocolate Layer Cake with Cream Cheese Filling is perfect combination of chocolate and cheese! Set aside to cool. Bake at 350 degrees for 45 minutes. Once combined begin adding in 1/2 cup of powdered sugar at time, making sure each half cup is fully … Thank you Lidia for sharing these two cakes with us! However, I added 1 1/2 to 2 tbs of Hersheys Cocoa Powder to increase the chocolate flavor for my husband. So far I have just used regular buttercream, but I'm wanting to try something different. It is really good with chocolate cake. This filling recipe sounds like what I have been looking for. https://www.yummly.com/recipes/chocolate-cake-roll-with-cream-cheese-filling Made this for my daughter’s birthday. intense chocolate cake with cream cheese frosting. Spread filling over cake batter. I love it and get comments on it all the time. 1 box-4 serving size instant chocolate pudding. I have used this several times. Ladle half of batter into pan. Pour in remaining cake batter. Top should spring back when touched. Stir in the boiling water; the batter will be very thin. You might think that is hard to make, but believe me it is very easy. Hi Melisa, if you want to substitute regular flour for self-rising flour in a recipe, just omit the baking powder and salt from the recipe and use self-rising flour. Beat the cream cheese and butter … 6 cups (24 oz) powdered sugar. I'm planning on covering the cake in fondant. Because of that there are many of recipes with many different combinations. It should hold firm for a reasonable time if it’s refrigerated well. Let cake … https://sallysbakingaddiction.com/chocolate-cream-cheese-bundt-cake I made four layers out of this cake by cutting each of the layers in half horizontally. This looks so delicious, I’m going to have to make this cake, it won’t look like this, but that’s ok it still goes down the same way, lol! In a short time we are going to celebrate son’s birthday and I know that I am going to make this Chocolate Layer Cake with Cream Cheese Filling. 🙂 Thank you for such a nice comment! Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! Great easy recipe. Works well. You’re welcome Donna! This cake is cake which I made many times because it is favorite cake in my family. You can just add different flavorings to your buttercream recipe or just peruse the recipes for fun and tasty new one. I'm new to cake decorating and so my questions may sound very basic. Add the dry pudding mix and beat until incorporated. « Fettuccine Pasta With Mushrooms and Spinach. So tempting everytime to sit down with bowl and a spoon and eat it like ice cream. I used the same mixture for my black forrest cake and mmm mmm mmm. I’m glad you like the Cake! Thank you for such a nice comment, Tyisha! I've used this recipe several times.....FANTASTIC!! Whip the cream cheese & the butter with an electric mixer on high speed for about 30 seconds. Cream together the cream cheese and heavy whipping cream until smooth. Keep cake … Such an easy and quick filling...best best of all.....taste yummy!! This is an easy task to do with the use of a cake leveler but if you don’t have a leveler and don’t feel comfortable slicing the layers by hand, then I have provided instructions to bake the cake … Incredible chocolate dessert and real hit for chocolate lovers! Blend until smooth. https://www.bigoven.com/recipe/cream-cheese-filled-chocolate-cake/192526 Thanks for the great recipe - I did 1/2 milk 1/2 sour cream … Add in powdered sugar … Since I am new to cake baking world, could someone tell me if I would need to refrigerate the cake? I definitely want to try it! Made with cream cheese, sugar and milk, this luscious surprise is one your friends and family will love. 1/2 tablespoon vanilla. Cool the layers in the pans for 10 minutes before transferring to a wire rack to cool completely. In large bowl, combine cake … Place half of the chocolate chips in a heatproof bowl and pour the cream over the chocolate, stir until the chocolate is melted completely. The cream cheese filling definitely helps bring things down a notch! This Chocolate Layer Cake with Cream Cheese Filling is classic three layers cake with cream cheese filling. Made it this weekend for a client. This was super rich, but what fudgy chocolate cake isn't! For filling, cream sugar with cream cheese. Any other ideas would be helpful. This cake is so delicious so moist so chocolate and anyone who tasted it stay without words. Slowly pour in the powdered instant pudding mix. Prepare icing and spread on cooled cake. Thanks. With a knife or offset spatula, spread the top with cream cheese filling. Using an electric mixer, beat together the butter and the cream cheese. Top with the second layer and repeat. They all LOVED it! I tasted this cake at one birthday party and when I saw these little children how they enjoy in it I made a decision to make this chocolate cake. It can be left out for a few hours, but not much more than that because of all the dairy in it. Lemon Blueberry Cake with Cream Cheese Frosting. Required fields are marked *, Chocolate Layer Cake with Cream Cheese Filling Recipe. When I have made it, I was shocked how it was tasty but I knew that children are the best critics because they are very honest and when they like something it must be very good and delicious.

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