Apple Fritter Bread Recipe. So duh of course I’d be captivated by a recipe entitled Apple Fritter Bread. Baked Apple Fritters Recipe. This part gets messy but it’s the best way I’ve found to make sure there is even distribution of apples and syrup throughout the bread loaf. Getting feedback from you helps me and other readers too! OMG this is the best recipe in the world!! Divide the dough into two equal-sized portions. Get ready to bake up the BEST low carb keto apple fritter bread. Repeat with the remaining dough until all the fritters are fried. Stir to dissolve sugar. I really hope you try this one! This looks heavenly good. Traditional apple fritters are deep fried chunks of yeast risen dough studded with pieces of chopped apple. I get back to where I was and a add poo over covers a quarter of the screen. Bake loaves for 35-45 minutes, until brown on top and cooked through. No joke, I ate around six of these vegan apple fritters… A vegan apple fritter a day keeps the blues at bay! Fry the apple fritters— Add fritters to the oil 2-3 at a time and cook for a few minutes on each side until browned. I highly recommend this recipe. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! Just make sure to not “drop” the fritters in the hot oil but rather "slide" the fritter into the oil but placing part of the fritter … On a very clean, lightly floured surface, roll out one portion of dough into a rectangle. Glaze 3/4 cup powdered sugar 1 tablespoon butter, melted 3 teaspoons apple cider or milk 1 teaspoon vanilla Set for a medium crust. Umm, I’m making this right now, but have no idea what size a “large bread pan” is?! Using a bench scraper or sharp knife, cut the loaf diagonally in 1-inch slices, then change your angle and cut again in the other direction, creating an “X” pattern and slicing the rolled dough into small chunks. Roasted Garlic & Rosemary No Knead Artisan Bread, Slow Cooker Applesauce Pulled Chicken Sandwiches, German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel]. It’s one of our best apple recipes to make for the apple picking season! I would enjoy this anyway someone would want to serve it. YUM! If you’ve never deep fried anything, don’t worry. This easy apple fritter recipe is loaded with fresh apples and dipped in a sweet donut glaze.. Apple fritters are the perfect donut to make for the fall season since apples taste best this time of year. Except that the apple filling is very syrupy and runs everywhere. Thanks! Vanilla Brined Pork Chops with Applesauce  from Bear & Bug Eats Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! Even with the additional flour, it was a fairly wet dough, but came together quite well. It’s so moist and so flavorful. If you haven’t tried making homemade donuts before, it’s actually a really fun and satisfying process, albeit a … This quick bread comes together in no time and is a cross between cake and an apple fritter. I caught myself involuntarily chewing at nothing while staring at these images! Which is why it’s nice that there are two loaves with this recipe – one to eat while still hot and you don’t care that you are butchering it and smooshing it to cut off slices while it’s still hot from the oven and the oven to save for the next day! Apple Fritter Quick Bread: How to Make It. Remove from heat and allow to cool while the dough rises. The bread is a cross between cake and apple fritters. If you haven’t seen me making this bread … Torta di Mele Sicilian Apple Cake from Girl Abroad. This is seriously one of the best things that comes out of my kitchen and the house smells like heaven on the days when I am baking apple fritter yeast bread. It's one of our favorite things that we look forward to each Fall when apple season begins. https://www.cdkitchen.com/recipes/recs/382/Apple_Fritters41115.shtml These apple fritters are a lot like monkey bread … use this bread for breakfast or brunch or save it for a special, easy dessert. I’m loving those chunks of apple and that glaze is sooooo dreamy! Learn how your comment data is processed. It’s full of sweet apples and so pretty when topped with the sweet glaze. Preheat the oven to 350 degrees F. Grease a 9 by 4-inch or 8 by 4-inch loaf pan. Yeastless – yes yeast free bread recipe that will please any crowd including this kids. It was quite messy to make but well worth the effort. And if you’re on, , feel free to leave a comment and photo there if you have one! ©2020 House of Nash Eats Design by Purr. In a … Really those are closer to being like apple coffee cake, in my opinion, and even though totally delicious in it’s own right, it doesn’t really taste like apple fritters to me! As much as we love a warm piece of freshly made banana bread, this Amish Apple Fritter Bread might be our new favorite quick bread! Now that apple season is here, I have been buying lots of apples to keep in the house. In a small bowl, combine the cinnamon and brown sugar. This bread is absolutely GORGEOUS!! Do you have a rough measurement for what 3-4 apples is. I recently mad this and my Hubby say ths is the BEST thing I’ve maede in some time. Not only was it packed with flavor, but it literally tasted just like a fritter, only in bread form. Step 2: Add the dough hook attachment, and stir in the flour and salt. Don't worry about the syrup leaking out too much as you roll. The Apple Fritter Bread can be made in 15 minutes or less and then it takes about an hour to bake. Swedish Apple Oatmeal Pie with Vanilla Sauce from All That’s Jas Except that the apple filling is very syrupy and runs everywhere. https://www.food.com/recipe/apple-chunk-bread-for-the-bread-machine-118122 I’d love it if you FOLLOWED House of Nash Eats on INSTAGRAM | PINTEREST | FACEBOOK | TWITTER. Drizzle over the top of both loaves of warm bread and allow to set before slicing. I just make sure before rolling out my dough that my work surface is totally clean, then once the rolled apple fritter yeast bread dough is cut into chunks, I scoop them up using my bench scraper and just dump them into prepared bread pans, syrup and all. What a beautiful thing to serve guests during the holidays! These Apple Fritters start with my all-time favorite dinner roll and sweet bread dough. We LOVE apple fritters in our house. Bake loaves for 35-45 minutes, until brown on top and cooked through. Remove with a slotted spoon or spider strainer and place on paper towels to drain.. 10. Just because apple fritters have fruit in them doesn’t make them healthy. I have a thing for pull-apart bread. Salted Caramel Apple Cake from Grumpy’s Honeybunch Totally a must make for fall! It’s one of our favorite things that we look forward to each Fall when apple season begins. Prepare the dough by first heating the milk in a small saucepan until hot and bubbles appear around the edges of the pan, but do not bring to a boil. Apple juice may be substituted for apple cider, although I prefer the stronger, more concentrated flavor of apple cider. I had to add almost 3/4 c more flour to get it so it rolled into a ball for me to knead. Duh. Duh. It’s one of our favorite things that we look forward to each Fall when apple season begins. Years ago, I discovered this amazing apple fritter bread that Target used to sell under their Archer Farms label. Preheat the oven to 350°. Divide the dough into two equal-sized portions. Mix the flours, salt, yeast, and water in a large bowl. These sweet apple fritters are spiced with cinnamon and studded generously with fresh apples. Fall doesn’t have to be all about pumpkin and this apple fritter bread is a great fall dessert. In my family, when you say “those rolls”, we all know what you’re talking about.I’ve been using this same dinner roll recipe for years to make the BEST rolls. Required fields are marked *. Your email address will not be published. I think it would be perfect if you guest over for breakfast. this is a dangerous thing for me! I’ve definitely going to have to add this to my weekend baking list! Apple Oatmeal Muffins from A Day in the Life on the Farm And in sliceable, toastable bread form! While the dough is rising, prepare the apple filling by combining the diced apples, brown sugar, butter, lemon juice, vanilla, cinnamon and cornstarch in a large skillet and cooking over medium heat, stirring occasionally, until the apples soften and release their juices. So even though this may look somewhat complicated to make, it’s not. This site uses Akismet to reduce spam. Put the first 7 ingredients in the pan in the order suggested by the manufacturer. In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. Kind of depends on the size of the apples, what’ll you’ll get. I’ve been looking for a recipe with yeast. Scoop the chunks of dough and apple filling into the prepared bread pan, using the bench scraper to scoop up and add any spilled syrup into the pan. It’s one of our favorite things that we look forward to each Fall when apple season begins. Apple Fritter Monkey Bread. Especially once you start slicing the rolled dough into chunks like in the photos below. Definitely an eye catcher! Definitely a must try for me! I tried rolling the dough, like cinnamon rolls, however the texture wasn’t right. Initially it was mixed for about 7 minutes in the stand mixer with the dough hook. All opinions are my own. Oh my holy heavens…. In one bowl, you’ll need to stir together an apple-cinnamon mixture. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! It’s been pinned over a million times and has also been featured on Food Network’s ‘The Kitchen’ Show. The apples didn’t mix in well with the bread dough so I would suggest kneeding them into the dough itself! Caramel Apple Nut Bars from Family Around the Table Then you spread an apple filling made while the dough rises over the dough and roll it up sort of like you would with cinnamon rolls. Fritters Ingredients (full recipe below) I’m giving you a recipe for the latter so you don’t have to wait for the yeast to rise. Apple fritter bread is a simple quick bread stuffed with apples! In a small bowl, combine the apple, brown sugar and 1 tsp of the … Apple Fritter Bread. It’s one of our favorite things that we look forward to each Fall when apple season begins. I can’t wait to give your GLAZED APPLE FRITTER YEAST BREAD a try! If you’re in need of an easy comfort-food recipe for tailgating, holiday parties or events, or an after-school snack that everyone loves, this will do the trick. Fritters are a sort of filled donut, where a vegetable or fruit is encapsulated in batter with sweet or savory seasonings and then fried until golden in delicious fat. You may also love our glazed coconut bread… Or maybe I’ll just make them and hide them somewhere for my cheat snack! Bake the bread for 40 to 45 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until it's deep brown in color, and a digital thermometer inserted into the center registers about 205°F. And in sliceable, toastable bread form! I’d love to have this recipe ready to go for breakfast or even dessert. This means that instead of using baking baking powder to help them stay light and fluffy, they use yeast. Filling: 2 medium tart apples (peeled, cored and chopped into 1/2-inch pieces) 1/4 cup sugar 2 tsp freshly squeezed lemon juice 1 Tbsp + 1 tsp cinnamon 1 Tbsp bread flour Remove from heat and allow to cool while the dough rises. 1/2 teaspoon Baker's Brew Coffee Spice, (or use apple pie spice or just cinnamon) a wee splash apple cider vinegar, (or a squirt of lemon juice would work) a couple of splashes of apple cider or apple juice ; For the Dough. Yeah, there are loads that are quick breads, but I love a good yeast bread recipe! This sounds like a nice ritual to make this decadent apple bread to start fall on a good note! Mix 2 cups flour and yeast in stand mixer fitted with a beater blade. Add the apple mixture and sauté until apples are softened and all the liquid is evaporated. I don’t have a huge sweet tooth so it’s rare for me to come across a dessert recipe and feel an immediate need to go home and make it RIGHT AWAY buuuuuut it’s going to be really hard for me to get through the rest of the day at work because I kind of just want to leave and buy some apples to make this! Hi – found this recipe/site after going apple picking and searching for a way to make fritters without frying. 1 1/4 teaspoons active dry yeast ; 1/3 cup whole milk, , warm ; 2 tablespoons apple juice or apple cider, , warm This apple fritter bread is a simple recipe and has the most amazing flavor. 20+ Admiring White And Orange Pumpkin Centerpieces Ideas For Halloween, Low Carb Keto Breakfast Burrito Bowl Recipe [Paleo], The Best Low Carb Keto Cream Cheese Pancakes or Crepes Recipe, Roast boneless leg of lamb on a bed of mint, Baked Honey Feta Squash & Brown Rice Salad, Slow Cooker Applesauce Pulled Chicken Sandwiches, German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel]. I am reading a section and an add opens pushing the paragraph I reading off the screen. In another bowl, you’ll mix together a … I loved that stuff so much that I decided I needed to recreate it at home. Hence, this recipe that tastes just like apple fritters! Don’t forget the powdered sugar glaze. See more ideas about recipes, yummy food, food. Then just try and wait for the loaf to cool entirely and the glaze to set before slicing into it. Scoop the chunks of dough and apple filling into the prepared bread pan, using the bench scraper to scoop up and add any spilled syrup into the pan. Oh my Lawd, Your pictures are amazing!! The Apple Fritter Bread can be made in 15 minutes or less and then it takes about an hour to bake. Apple Fritter Monkey Bread is an ooey-gooey pull-apart bread that is filled with chopped apples and covered in a sweet glaze. Thanks for sharing!!! So most apple fritter recipes out there are yeasted. You get all the flavors of an apple fritter, the texture and the wonderful glaze baked into one big bread. Don’t worry about the syrup leaking out too much as you roll. When done, immediately remove the loafs of bread from the pans and place on wire racks. This part gets messy but it's the best way I've found to make sure there is even distribution of apples and syrup throughout the bread loaf. All to rise until doubled, about 1 hour. I wanted the same amazing flavors but to be able to bake it instead of frying. and glaze with the simple apple cider glaze while still hot. So to avoid any confusion, I’m calling this Apple Fritter Yeast Bread so it’s clear that this is not a quick bread. Prepare 2 large bread pans with a parchment paper sling. Bake the apples for 10 to 15 minutes, until they're fork tender and have concentrated some of their juice; don't roast until mushy! The syrup gets absorbed into the bread as it bakes, making a wonderfully moist and sweet,cinnamon-spiced apple studded loaf! I loved that stuff so much that I decided I needed to recreate it at home. It’s one of our best apple recipes to make for the apple picking season! Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. Thanks for this recipe. This sounds like the perfect fall recipe! But they are even better made fresh at home with a rich yeast dough, plenty of cinnamon, and chunks of real apple! Preheat oven to 350ºF. You could enjoy a slice with your morning cup of coffee, or as a sweet treat later in the day. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! This delicious yeast-based, pull-apart apple fritter bread is filled with roasted apples and a generous cinnamon-sugar filling. Really those are closer to being like apple coffee cake, in my opinion, and even though totally delicious in it’s own right, it doesn’t really taste like apple fritters to me! Thank you!!! Glazed Homemade Apple Fritters are a favorite donut shop indulgence! Hence, this recipe that tastes just like apple fritters! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. If you haven’t tried making homemade donuts before, it’s actually a really fun and satisfying process, albeit a … Stir until the dough forms into a ball and then knead for five minutes, until smooth. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Spread in a thin layer on a baking sheet to cool to room temperature. 9. Seriously looks amazing! Well, heh, let’s be honest here, haha, it’s more like a cake than anything else. This is seriously one of the best things that comes out of my kitchen and the house smells like heaven on the days when I am baking apple fritter yeast bread. Thank you, Carlee! Spread the apples on a parchment-lined or greased baking sheet. Possibly the most delicious thing I have ever eaten. And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! I have been looking forward to seeing this recipe ever since I saw the list of apple recipes for today. Such a great recipe. Keto Cinnamon Crunch Bread . Not a bread, it’s a quick bread. It unmolded beautifully and on top was a perfect ring of the caramelized juices. I just make sure before rolling out my dough that my work surface is totally clean, then once the rolled apple fritter yeast bread dough is cut into chunks, I scoop them up using my bench scraper and just dump them into prepared bread pans, syrup and all. In microwave safe bowl, heat milk, apple juice, sugar, salt and butter to 120-130°F. I wanted the same amazing flavors but to be able to bake it instead of frying. It’s one of our favorite things that we look forward to each Fall when apple season begins. It looks SO delicious! Quick breads are leavened with baking powder or baking soda instead of yeast. The apple cinnamon bread comes together quickly, easily, without a mixer or yeast, and with ingredients you likely have on hand. It makes a mess, but it’s the best way I’ve found to get even disbursement of apples and cinnamon in the dough and still have the loaf come out sliceable instead of more like a pull-apart loaf (which is also delicious, but again, not what I’m going for here – I want something I can stick in the toaster or dip in egg batter for French toast!). Or just eat a slice plain as an afternoon treat! This looks incredible! Add apple pie filling and cinnamon for an easy homemade doughnut. This looks so yummy! Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Add the butter to the hot milk and stir until completely melted, then allow to cool slightly. This would be perfect for an afternoon tea or coffee break, but AWESOME for the weekend brunch. If you like apple fritters then you’ll love this Apple Fritter Pull-Apart Bread! Evenly spread have of the apple filling mixture, including juices, over the dough. Then you spread an apple filling made while the dough rises over the dough and roll it up sort of like you would with cinnamon rolls. Apple fritter bread is a simple quick bread stuffed with apples! This can be done in a stand mixer using a dough hook. There is no oil (thus, no splattering of oil) involved. The problem with most apple fritter bread recipes that I have seen online is that they are all quick breads made without yeast and that’s not at all like what I was going for. Unlike a yeasted bread dough, which takes hours to rise and requires kneading, quick breads are made from a more simple batter and are actually quick. I’ve been meaning to bake more breads this fall (personal vendetta) and this is gonna be #1!! But they are even better made fresh at home with a rich yeast dough, plenty of cinnamon, and chunks of real apple! I love that you use apple cider in the dough. Line a 9x5 loaf pan with foil leaving some over hang and spray lightly with cooking spray. I hope you love it as much as we do! Calories: 188Saturated Fat: 2gCholesterol: 16mgSodium: 66mgCarbohydrates: 36gSugar: 21gProtein: 2g. Yes, please. It was a wonderfully tender dough, with a perfectly placed swirls of filling throughout. In one bowl, you’ll need to stir together an apple … Apple Fritter Yeast Bread makes the most amazing French toast and it’s excellent just toasted and slathered with butter. Stir until the dough forms into a ball and then knead for five minutes, until smooth. The apple cinnamon bread comes together quickly, easily, without a mixer or yeast, and with ingredients you likely have on hand. These loaves make wonderful Christmas gifts! This bread has all the goodness of Apple Fritters but is a “quick bread” which means you can bake it instead of frying. Help! Add the apple cider or water, beaten egg, and the warm milk/butter mixture. Or just eat a slice plain as an afternoon treat! How to Make Apple Fritter Bread. Nov 1, 2020 - Explore Crisha Whitehead's board "Apple fritter bread" on Pinterest. This apple fritters recipe uses Rhodes’ pre-made frozen dough (thawed), because yeast dough that I don’t have to make from scratch is always a win! Spread in a thin layer on a baking sheet to cool to room temperature. I love you made this a yeast bread! Apple Fritter Bread is a simple, old fashioned country quick bread. Thank you for making this a yeast and not a quick bread! If you follow along here on this super spiffy blog, you already know I am an apple lover, or really, a baking with apples lover. Especially once you start slicing the rolled dough into chunks like in the photos below. I’m glad you enjoyed the bread, and yes, it’s a messy, sticky bread to make and it seems like it won’t come together, but it bakes up so well! Since my hubby loves apple fritters, I wanted to try this bread out. Evenly spread have of the apple filling mixture, including juices, over the dough. Coat a 9×5- inch loaf pan with baking spray. Thanks, Jenni! French toast, warm with butter, wouldn’t matter to me. This super easy fritter-inspired bread is a wonderful alternative to a cake or apple pie and a great way to use up a glut of fall apples. Add the apple mixture and sauté until apples are softened and all the liquid is evaporated. Not a bread, it’s a quick bread… Then you add in that their not deep fried and I am in heaven! It’s not as simple as my Roasted Garlic & Rosemary No Knead Artisan Bread, but it’s definitely no harder than cinnamon rolls or pecan sticky buns. Remove the fritters from the oil and place them on paper towels to drain the extra oil. It’s one of the few things we ALL love:) I will have to try this, I can almost smell them through my computer screen;P. These look SO delicious and perfect for fall! The juices will thicken slightly from the cornstarch, but it will still be very syrupy. Save my name, email, and website in this browser for the next time I comment. Serve slightly warm. Your apple fritter bread looks good. The problem with most apple fritter bread recipes that I have seen online is that they are all quick breads made without yeast and that’s not at all like what I was going for. I live in maple syrup country, so I put a little in the apples. They will cook down a bit before adding them to the bread anyway. This Apple Fritter Bread is inspired by my Apple Fritters. Drizzle over the top of both loaves of warm bread and allow to set before slicing. This reminds me of the apple bread I used to buy at the cider mill in MI. Make sure you stash a couple for yourself or … This post may contain affiliate links which won’t change your price but will share some commission. Set aside to cool. Toss the apples with the cinnamon and sugar. They will reheat just fine in the toaster oven or oven--I don't recommend using the microwave)--but I would try to eat them within just a few hours of making them. Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook I took a couple of photos of how wonderful it looked but didn’t know where to put them. Heat oven to 350 degrees. Using a bench scraper or sharp knife, cut the loaf diagonally in 1-inch slices, then change your angle and cut again in the other direction, creating an "X" pattern and slicing the rolled dough into small chunks. Getting feedback from you helps me and other readers too! Mulled Apple Cider from Books n’ Cooks Instructions Preheat oven to 350°F. Thank you for sharing such a thoroughly thoughtful review! Add the butter to the hot milk and stir until completely melted, then allow to cool slightly. Yes it's true. Prepare the dough by first heating the milk in a small saucepan until hot and bubbles appear around the edges of the pan, but do not bring to a boil. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. What a wonderful way to kick off AppleWeek! How to make Apple Fritters: Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water.Add the warm milk, sugar, and eggs. With just a few simple ingredients, you can have an apple fritter treat ready to share or indulge in on your own. I love all the ingredients but I am also loving the way you make this – not only do I want to try this I want to play around with the idea! Can’t wait to try it! In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. If you try this recipe, please rate it and leave a comment on this post. If you can whip up brownies or banana bread then you can make these fritters. If you try this recipe, please rate it and leave a comment on this post. Apple Bacon Turkey Burgers from Jonesin’ for Taste At the beep add the peeled and diced apples. You get all the flavors of an apple fritter, the texture and the wonderful glaze baked into one big bread. Oatmeal Crusted Apple Stuffed French Toast from Jolene’s Recipe Journal Apple Fritter Quick Bread: How to Make It. This bread has all the goodness of Apple Fritters but is a “quick bread” which means you can bake it instead of frying.

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