The program provides both theoretical and practical knowledge of hospitality management to the students by exposing them to real situations and the environment in a hotel. Course Aims and Relationship to Other Courses The key focus of this course is on strategic management in tourism and hospitality firms and organisations internationally. Course Description: This Program covers all the aspects that are needed to excel the career in Hospitality and Hotel Management. These customers have exceptionally high expectations of service; an essential aspect of excellent customer service is the use and delivery of appropriate and professional communications with particular attention given to the composition of language. We live in one of the most beautiful regions of the country. The program offers … School of Hospitality, Food and Tourism Management. Explain the elements of the hospitality industry including food and beverage, housing, reservations, and convention services. Tourism is reviewed in a global context and its role, both positive and negative, … Students will develop learning objectives that relate to academic program and career goals. Required hours can be completed in one quarter or over several quarters (minimum of 30 hours per quarter). Level 1 Introduction to Hospitality, Catering & Travel & Tourism: This level 1 qualification will help you get your first job in the hospitality sector, or enable you to learn, develop and practice the skills required to get started and progress your career in the travel and tourism sector. Writing good job description is the very first step of a successful recruiting and hiring process. Description Examines hospitality property management and design. The SIT07 Tourism, Hospitality and Events Training Package and its component qualifications and units of competency were superseded by the release of the replacement SIT12 Tourism, Travel and Hospitality Training Package Version 1 on 18 January 2013. This course will teach you how to identify each challenge and show you the best ways to overcome them. Apply strategies for effective human resource management in hospitality and tourism setting. Course Description. This course provides practical guidance for the hotel and tourism industry on improving environmental performance to contribute to successful business operations. As a result, hospitalit y and tourism is one of the fastest growing industries in the world. Beer, Wine, and Spirts Hospitality and Tourism in Kentucky; For a complete list of courses and their descriptions, click: Course Descriptions. experience placement is also completed by learners. Course Name : Quality Management in Hospitality and Tourism 3. Overview of the hospitality-tourism industry: hotels, resorts, tourism and travel, convention management, casinos and gaming, food service (commercial and noncommercial), and culinary arts. Describe the issues involved in destination marketing. Master in Tourism and Hotel Management (MTHM) students are trained for different … Course Description. HM 180. This is a required course in the Sport Management Master’s Degree Tourism cognate. Program Duration 1-2 year. Emerging trends in the industry and available career opportunities. On this course you will learn the business management skills that the best employers in international hospitality and tourism are looking for, enjoy close support and supervision from our staff and gain practical experience on a 20-week internship in the UK or abroad. ADVANCED DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT. This course will enable the student to analyze the components of the hospitality and tourism industry while identifying potential career paths within this industry. This course provides students with an international hospitality and tourism management business experience. The course covers a broad range of topics related to the travel experience, from tourism as an industry to the impacts it has on communities and places, as well as on travelers themselves. Course Description: An exploration of the hospitality/lodging industry with emphasis on its history and development with relationships between hotel/lodging and suppliers. Given the hands-on nature of the hospitality industry, all courses are designed to provide you with active … The student will be exposed to the various components which comprise Tourism. The 8 course program is provided via classroom, computer assisted learning, tutoring and applicable activities (ie guest speakers, field trips). This course introduces students to the fundamental concepts of management related to the tourism and hospitality industry. Topics include financial management and accounting, human resource issues, hotel and resort management, food and beverage management, and event management. Module Description. S/U grade only. To enjoy this program, you need to develop the zeal to learn, fluency in reading and writing English, a good computer with strong internet connection. The student will be introduced to entities within the hospitality industry and develop an understanding of the economic impact that tourism has on local economies. Read job descriptions and learn about education requirements and career prospects to decide if a career in hospitality and tourism is right for you. The world of accommodation, food, and beverage, travel and tourism is yours to discover. Major Program of Studies at FSU: (39 hours) Students must earn a C minus or better and a minimum GPA of 2.00 in courses used to satisfy the Hospitality and Tourism Management major requirements. It also includes planning, goal setting, implementation, evaluation and … Study Tours. Course Description. HTM100 Hospitality Industry Introduces the hospitality industry as a single, interrelated industry composed of food and beverage; catering and banquets; resorts and lodging; and managed services. COURSE DESCRIPTION Hospitality and Tourism: Traveling the Globe With greater disposable income and more opportunities for business travel, people are traversing the globe in growing numbers. Hospitality and Tourism Management. Tourism. BHM 4100 Facilities Management and Design in Hospitality and Tourism. In order to become a more successful recruiter, it is important to have good job description writing skills. Define the responsibilities of key executives and interpret a hotel organizational chart. Hospitality & Tourism Management (HTM) HTM 1103 Introduction to Hospitality and Tourism. The job will involve writing and syndicating positive press releases about the brand, arranging events at the hotel (including press conferences, exhibitions, open days, and tours) and connecting with relevant influencers in the industry. 17/Jan/2013: Supersedes and is equivalent to SIT10212 - Certificate I in Hospitality: Intent of the qualification remains unchanged.

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